Characterization of semisolid materials


Research areas and keywords

UKÄ subject classification

  • Engineering and Technology

Type of infrastructure

  • Equipment

Name of national/international infrastructure this infrastructure belongs to

Open Lab Skåne, an initiative that enables companies to access equipment, expertise and laboratories in the fields of life science, food engineering, materials science and chemistry. See web site:


This includes a range of equipment to characterization of semisolid materials (Doughs, gels, topical creams to mention a few examples).

Equipment and resources

Rheometers (Bohlin and Kinexus)
Differential scanning calorimetry (Seiko Instruments Inc., Shizouka, Japan)
Texture analyser
The department also have a collaboration with Perten instrument and through them additional instruments might be availble.

Services provided

Availability of equipment through Open lab Skåne.

Management of the infrastructure

Through the Department of Food Technology, Engineering and Nutrition.

Available for loan

Available for loan - internal and external

Terms of access:

The facility is accessible through Open Lab Skåne, and
the procedure and policies are found via the web page