Characterization of semisolid materials
Research areas and keywords
UKÄ subject classification
- Engineering and Technology
Type of infrastructure
Name of national/international infrastructure this infrastructure belongs toOpen Lab Skåne, an initiative that enables companies to access equipment, expertise and laboratories in the fields of life science, food engineering, materials science and chemistry. See web site: openlabskane.se/
DescriptionThis includes a range of equipment to characterization of semisolid materials (Doughs, gels, topical creams to mention a few examples).
Equipment and resourcesRheometers (Bohlin and Kinexus)
Differential scanning calorimetry (Seiko Instruments Inc., Shizouka, Japan)
The department also have a collaboration with Perten instrument and through them additional instruments might be availble.
Services providedAvailability of equipment through Open lab Skåne.
Management of the infrastructureThrough the Department of Food Technology, Engineering and Nutrition.
Available for loanAvailable for loan - internal and external
Terms of access:
The facility is accessible through Open Lab Skåne, and
the procedure and policies are found via the web page openlabskane.se/