Annals of Nutrition and Metabolism, 0250-6807

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  1. 2020
  2. 2018
  3. Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

    Farinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, Arne Astrup, Anne Raben & Tine Tholstrup, 2018 Sep 21, In : Nutrition and Metabolism. 15, 61.

    Research output: Contribution to journalArticle

  4. 2017
  5. 2016
  6. Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea

    Eva Lena Stenblom, Björn Weström, Caroline Linninge, Peter Bonn, Mary Farrell, Jens F. Rehfeld & Caroline Montelius, 2016 Oct 12, In : Nutrition and Metabolism. 13, 1, 67.

    Research output: Contribution to journalArticle

  7. Milk miRNAs: Simple nutrients or systemic functional regulators?

    Bodo C. Melnik, Foteini Kakulas, Donna T. Geddes, Peter E. Hartmann, Swen Malte John, Pedro Carrera-Bastos, Loren Cordain & Gerd Schmitz, 2016 Jun 21, In : Nutrition & Metabolism. 13, 1, 99.

    Research output: Contribution to journalArticle

  8. Vasopressin, from regulator to disease predictor for diabetes and cardiometabolic risk

    Olle Melander, 2016 Jun 14, In : Annals of Nutrition and Metabolism. 68, 2, p. 24-28 5 p.

    Research output: Contribution to journalArticle

  9. Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice

    Nittaya Marungruang, Frida Fåk & Eden Tareke, 2016, In : Nutrition & Metabolism. 13, p. 22

    Research output: Contribution to journalArticle

  10. 2013
  11. A diet based on multiple functional concepts improves cognitive performance in healthy subjects

    Anne Nilsson, Juscelino Tovar, Maria Johansson, Karl Radeborg & Inger Björck, 2013, In : Nutrition & Metabolism. 10, 49.

    Research output: Contribution to journalArticle

  12. Metabolic effects of milk protein intake strongly depend on pre-existing metabolic and exercise status

    Bodo C. Melnik, Gerd Schmitz, Swen Malte John, Pedro Carrera Bastos, Staffan Lindeberg & Loren Cordain, 2013, In : Nutrition & Metabolism. 10, 60.

    Research output: Contribution to journalArticle

  13. 2012
  14. Theophylline is able to partially revert cachexia in tumour-bearing rats

    Mireia Olivan, Jochen Springer, Sílvia Busquets, Anika Tschirner, Maite Figueras, Miriam Toledo, Cibely Fontes-Oliveira, Maria Inés Genovese, Paula Ventura da Silva, Angelica Sette, Francisco J López-Soriano, Stefan D. Anker & Josep M Argilés, 2012 Aug 21, In : Nutrition and Metabolism. 9, 1, p. 1-8 76.

    Research output: Contribution to journalArticle

  15. A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

    Juscelino Tovar, Anne Nilsson, Maria Johansson, Rickard Ekesbo, Ann-Margreth Aberg, Ulla Johansson & Inger Björck, 2012, In : Nutrition & Metabolism. 9, 29

    Research output: Contribution to journalArticle

  16. The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancer

    Bodo C. Melnik, Swen Malte John, Pedro Carrera Bastos & Loren Cordain, 2012, In : Nutrition & Metabolism. 9, 74

    Research output: Contribution to journalReview article

  17. The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on beta-cells

    S Albert Salehi, Ulrika Gunnerud, Sarheed Jabar Muhammed, Elin Östman, Jens J. Holst, Inger Björck & Patrik Rorsman, 2012, In : Nutrition & Metabolism. 9

    Research output: Contribution to journalArticle

  18. 2010
  19. 2009
  20. Health Benefits From Dietary Fiber; Influence On Human Metabolome

    Anna Johansson Persson, Matilda Ulmius, Thaer Barri, Lars O. Dragsted & Gunilla Önning, 2009, In : Annals of Nutrition and Metabolism. 55, p. 445-445

    Research output: Contribution to journalPublished meeting abstract

  21. Health Benefits from Dietary Fiber; Influence on Human Transcriptome

    Matilda Ulmius, Anna Johansson Persson & Gunilla Önning, 2009, In : Annals of Nutrition and Metabolism. 55, p. 589-589

    Research output: Contribution to journalPublished meeting abstract

  22. Health Benefits From Dietary Fiber; Influence On Human Transcriptome

    Matilda Ulmius, Anna Johansson Persson & Gunilla Önning, 2009, In : Annals of Nutrition and Metabolism. 55, p. 446-446

    Research output: Contribution to journalPublished meeting abstract

  23. Impact on allergic immune response after treatment with vitamin A

    Victor Matheu, Karin Berggård, Yvelise Barrios, Ysamar Barrios, Maria-Rosa Arnau, Jose M. Zubeldia, Maria L. Baeza, Ove Bäck & Shohreh Issazadeh, 2009, In : Nutrition & Metabolism. 6

    Research output: Contribution to journalArticle

  24. 2008
  25. 2007
  26. Atheroprotective natural anti-phosphorylcholine antibodies of IgM subclass are decreased in Swedish controls as compared to non-westernized individuals from New Guinea

    Johan Frostegard, WenJing Tao, Anastasia Georgiades, Lennart Råstam, Ulf Lindblad & Staffan Lindeberg, 2007, In : Nutrition & Metabolism. 4

    Research output: Contribution to journalArticle

  27. 2006
  28. A low-carbohydrate diet may prevent end-stage renal failure in type 2 diabetes. A case report

    Jorgen Vesti Nielsen, Per Westerlund & Per Bygren, 2006, In : Nutrition & Metabolism. 3

    Research output: Contribution to journalArticle

  29. A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs.

    Tommy Jönsson, Bo Ahrén, Giovanni Pacini, Frank Sundler, Nils Wierup, Stig Steen, Trygve Sjöberg, Martin Ugander, Johan Frostegård, Leif Göransson & Staffan Lindeberg, 2006, In : Nutrition & Metabolism. 3, Article nr. 39

    Research output: Contribution to journalArticle

  30. 2005
  31. Prolonged exercise testing in two children with a mild Multiple Acyl-CoA-Dehydrogenase deficiency

    T. Takken, J. W.H. Custers, G. Visser, L. Dorland, P. J.M. Helders & T. J. De Koning, 2005 May 20, In : Nutrition and Metabolism. 2, 12.

    Research output: Contribution to journalArticle

  32. 2003
  33. Modulating the glycaemic index: impact on metabolic responses at a subsequent meal

    Inger Björck & Helena Elmståhl, 2003, In : Annals of Nutrition and Metabolism. 47, p. 365-365

    Research output: Contribution to journalPublished meeting abstract

  34. 2001
  35. The use of the glycaemic index concept in diets intended for adults and small children

    Helena Elmståhl, Elin Östman & Inger Björck, 2001, In : Annals of Nutrition and Metabolism. 45, suppl 1, p. 108-108

    Research output: Contribution to journalPublished meeting abstract

  36. 1999
  37. 1970