Applied Rheology, 1430-6395

Journal

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  1. 2016
  2. 2015
  3. Effects of rheological factors on perceived ease of swallowing

    Nystrom, M., Qazi, W. M., Margareta Bülow, Olle Ekberg & Stading, M., 2015, In : Applied Rheology. 25, 6, p. 40-48

    Research output: Contribution to journalArticle

  4. 2012
  5. In-line rheometry of particulate suspensions by pulsed ultrasound velocimetry combined with pressure difference method

    Wiklund, J., Birkhofer, B., Jeelani, S. A. K., Stading, M. T. & Windhab, E. J., 2012, In : Applied Rheology. 22, 4, p. 42232

    Research output: Contribution to journalArticle

  6. 2006
  7. Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods

    Roos, H., Bolmstedt, U. & Anders Axelsson, 2006, In : Applied Rheology. 16, 1, p. 19-25

    Research output: Contribution to journalArticle

  8. 2002
  9. Evaluation of a helical ribbon impeller as a viscosity measuring device for fluid foods with particles

    Eriksson, I., Bolmstedt, U. & Anders Axelsson, 2002, In : Applied Rheology. 12, p. 303-308

    Research output: Contribution to journalArticle