Biotechnology Letters, 1573-6776

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  1. 1985
  2. A method for the preparation of hen egg white beads containing immobilized biocatalysts

    D´Souza, S. F., Rajni Kaul & Nadkarni, G. B., 1985, In : Biotechnology Letters. 7, 8, p. 589-592 4 p.

    Research output: Contribution to journalArticle

  3. 1987
  4. Use of artificial electron acceptors in oxidation reactions catalyzed by acetic acid bacteria

    Patrick Adlercreutz, 1987 Jun 1, In : Biotechnology Techniques. 1, 2, p. 103-108 6 p.

    Research output: Contribution to journalArticle

  5. 1991
  6. Asymmetric reduction of ketones with enzymes from acetic acid bacteria

    Patrick Adlercreutz, 1991 Apr 1, In : Biotechnology Letters. 13, 4, p. 229-234 6 p.

    Research output: Contribution to journalArticle

  7. 1992
  8. Integrated enzymatic reactions and analysis

    Wehtje, E., Patrick Adlercreutz & Bo Mattiasson, 1992 Mar 1, In : Biotechnology Techniques. 6, 2, p. 165-168 4 p.

    Research output: Contribution to journalArticle

  9. 1993
  10. Oxidation of Pyrite by Acidianus brierleyi: Importance of Physical Contact Between the Pyrite and the Microorganisms

    Larsson, L., Olsson, G., Olle Holst & Hans Karlsson, 1993, In : Biotechnology Letters. 15, 1, p. 99-104

    Research output: Contribution to journalArticle

  11. Continuous control of water activity during biocatalysis in organic media

    Wehtje, E., Svensson, I., Patrick Adlercreutz & Bo Mattiasson, 1993 Dec 1, In : Biotechnology Techniques. 7, 12, p. 873-878 6 p.

    Research output: Contribution to journalArticle

  12. 1994
  13. Lipase catalyzed acylation of glucose

    Ljunger, G., Patrick Adlercreutz & Bo Mattiasson, 1994 Nov 1, In : Biotechnology Letters. 16, 11, p. 1167-1172 6 p.

    Research output: Contribution to journalArticle

  14. 1995
  15. 1996
  16. A new method to evaluate the thermal stability of lyophilized enzymes

    Wehtje, E., De Wit, H. & Patrick Adlercreutz, 1996 Jan 1, In : Biotechnology Techniques. 10, 12, p. 947-952 6 p.

    Research output: Contribution to journalArticle

  17. 1997
  18. Low reaction temperature increases the selectivity in an enzymatic reaction due to substrate solvation effects

    Jönsson, Å., Wehtje, E. & Patrick Adlercreutz, 1997 Mar 8, In : Biotechnology Letters. 19, 1, p. 85-88 4 p.

    Research output: Contribution to journalArticle

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