British Journal of Nutrition, 1475-2662

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  1. 1981
  2. Wheat bran increases high-density-lipoprotein cholesterol in the rat

    Asp, N. G., Bauer, H. G., P Nilsson-Ehle, M Nyman & Öste, R., 1981 Nov, In : British Journal of Nutrition. 46, 3, p. 385-93

    Research output: Contribution to journalArticle

  3. 1982
  4. Fermentation of dietary fibre components in the rat intestinal tract

    M Nyman & Asp, N. G., 1982 May, In : British Journal of Nutrition. 47, 3, p. 357-66 10 p.

    Research output: Contribution to journalArticle

  5. 1985
  6. 1986
  7. Fermentation of dietary fibre in the intestinal tract: comparison between man and rat

    M Nyman, Asp, N. G., Cummings, J. & Wiggins, H., 1986 May, In : British Journal of Nutrition. 55, 3, p. 487-96 10 p.

    Research output: Contribution to journalArticle

  8. 1995
  9. Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

    Livesey, G., Smith, T., Eggum, B. O., Tetens, I. H., M Nyman, Roberfroid, M., Delzenne, N., Schweizer, T. F. & Decombaz, J., 1995 Sep, In : British Journal of Nutrition. 74, 3, p. 289-302 14 p.

    Research output: Contribution to journalArticle

  10. 1996
  11. Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats

    Berggren, A. M., E M Nyman, I Lundquist & Björck, I. M., 1996 Aug, In : British Journal of Nutrition. 76, 2, p. 287-94 8 p.

    Research output: Contribution to journalArticle

  12. 2001
  13. Markers of high fish intake are associated with decreased risk of a first myocardial infarction

    Hallgren, C. G., Hallmans, G., Jansson, J. H., Marklund, S. L., Huhtasaari, F., Schutz, A., Ulf Strömberg, Vessby, B. & Skerfving, S., 2001, In : British Journal of Nutrition. 86, 3, p. 397-404

    Research output: Contribution to journalArticle

  14. 2002
  15. 2003
  16. Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.

    Henningsson, Å., Margareta Nyman & Björck, I., 2003, In : British Journal of Nutrition. 89, 3, p. 319-327

    Research output: Contribution to journalArticle

  17. 2004
  18. Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

    Warensjo, E., Jansson, JH., Berglund, L., Boman, K., Bo Ahrén, Weinehall, L., Lindahl, B., Hallmans, G. & Vessby, B., 2004, In : British Journal of Nutrition. 91, 4, p. 635-642

    Research output: Contribution to journalArticle

  19. 2005
  20. Conjugated linoleic acid increased C-reactive protein in human subjects

    Smedman, A., Basu, S., Jovinge, S., Nordin Fredrikson, G. & Vessby, B., 2005, In : British Journal of Nutrition. 94, 5, p. 791-795

    Research output: Contribution to journalArticle

  21. Dietary patterns among older Europeans: the EPIC-Elderly study

    Bamia, C., Orfanos, P., Ferrari, P., Overvad, K., Hundborg, HH., Tjonneland, A., Olsen, A., Kesse, E., Boutron-Ruault, MC., Clavel-Chapelon, F., Nagel, G., Boffetta, P., Boeing, H., Hoffmann, K., Trichopoulos, D., Baibas, N., Psaltopoulou, T., Norat, T., Slimani, N., Palli, D. & 23 others, Krogh, V., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, HB., Ocke, MC., Peeters, PH., van Rossum, CT., Quiros, JR., Sanchez, MJ., Navarro, C., Barricarte, A., Dorronsoro, M., Berglund, G., Elisabet Wirfält, Hallmans, G., Johansson, I., Bingham, S., Khaw, KT., Spencer, EA., Roddam, AW., Riboli, E. & Trichopoulou, A., 2005, In : British Journal of Nutrition. 94, 1, p. 100-113

    Research output: Contribution to journalArticle

  22. 2006
  23. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

    Jenab, M., Sabate, J., Slimani, N., Ferrari, P., Mazuir, M., Casagrande, C., Deharveng, G., Tjonneland, A., Olsen, A., Overvad, K., Boutron-Ruault, M-C., Clavel-Chapelon, F., Boeing, H., Weikert, C., Linseisen, J., Rohrmann, S., Trichopoulou, A., Naska, A., Palli, D., Sacerdote, C. & 20 others, Tumino, R., Mattiello, A., Pala, V., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H., Engeset, D., Skeie, G., Jakszyn, P., Ardanaz, E., Quiros, J. R., Dolores Chirlaque, M., Martinez, C., Amiano, P., Berglund, G., Palmqvist, R., van Guelpen, B., Bingham, S., Key, T. & Riboli, E., 2006, In : British Journal of Nutrition. 96, 1, p. S12-S23

    Research output: Contribution to journalArticle

  24. Functional markers of selenium status: UK Food Standards Agency workshop report

    Elsom, R., Sanderson, P., Hesketh, J. E., Jackson, M. J., Fairweather-Tait, S. J., Björn Åkesson, Handy, J. & Arthur, J. R., 2006, In : British Journal of Nutrition. 96, 5, p. 980-984

    Research output: Contribution to journalArticle

  25. Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates

    Lambo, A., Öste, R. & Margareta Nyman, 2006, In : British Journal of Nutrition. 96, 1, p. 47-55

    Research output: Contribution to journalArticle

  26. 2007
  27. Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

    Wennberg, M., Bergdahl, I. A., Stegmayr, B., Hallmans, G., Thomas Lundh, Skerfving, S., Ulf Strömberg, Vessby, B. & Jansson, J-H., 2007, In : British Journal of Nutrition. 98, 5, p. 1038-1045

    Research output: Contribution to journalArticle

  28. Personalised nutrition : status and perspectives

    Joost, H-G., Gibney, M. J., Cashman, K. D., Ulf Görman, Hesketh, J. E., Mueller, M., van Ommen, B., Williams, C. M. & Mathers, J. C., 2007, In : British Journal of Nutrition. 98, 01, p. 26-31

    Research output: Contribution to journalReview article

  29. 2008
  30. A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

    Ravn-Haren, G., Bugel, S., Krath, B. N., Hoac, T., Stagsted, J., Jorgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, L. O., 2008, In : British Journal of Nutrition. 99, 4, p. 883-892

    Research output: Contribution to journalArticle

  31. Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

    Peluso, M., Alroldi, L., Munnia, A., Colombi, A., Veglia, F., Autrup, H., Dunning, A., Garte, S., Gormally, E., Malaveille, C., Matullo, G., Overvad, K., Raaschou-Nielsen, O., Clavel-Chapelon, F., Linseisen, J., Boeing, H., Trichopoulou, A., Palli, D., Krogh, V., Tumino, R. & 19 others, Panico, S., Bueno-De-Mesquita, B. H., Peeters, P. H., Kumle, M., Agudo, A., Martinez, C., Dorronsoro, M., Barricarte, A., Tormo, M. J., Quiros, J. R., Berglund, G., Jarvholm, B., Day, N. E., Key, T. J., Saracci, R., Kaaks, R., Riboli, E., Bingham, S. & Vineis, P., 2008, In : British Journal of Nutrition. 100, 3, p. 489-495

    Research output: Contribution to journalArticle

  32. Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.

    Frida Fåk, Ahrné, S., Göran Molin & Jeppsson, B., 2008, In : British Journal of Nutrition. 100, 2, p. 332-338

    Research output: Contribution to journalArticle

  33. 2009
  34. Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.

    Bränning, C., Åsa Håkansson, Ahrné, S., Bengt Jeppsson, Göran Molin & Margareta Nyman, 2009, In : British Journal of Nutrition. 100, 1, p. 859-870

    Research output: Contribution to journalArticle

  35. 2010
  36. A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

    Cugnet-Anceau, C., Nazare, J-A., Biörklund, M., Le Coquil, E., Sassolas, A., Sothier, M., Holm, J., Mona Landin-Olsson, Gunilla Önning, Laville, M. & Moulin, P., 2010, In : British Journal of Nutrition. 103, 3, p. 422-428

    Research output: Contribution to journalArticle

  37. Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

    Immerstrand, T., Kristina E Andersson, Wange, C., Rascon, A., Per Hellstrand, Margareta Nyman, Cui, S. W., Björn Bergenståhl, Trägårdh, C. & Öste, R., 2010, In : British Journal of Nutrition. 104, 3, p. 364-373

    Research output: Contribution to journalArticle

  38. Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.

    Kristina E Andersson, Immerstrand, T., Karl Swärd, Björn Bergenståhl, Lindholm, M., Öste, R. & Per Hellstrand, 2010, In : British Journal of Nutrition. 103, p. 513-521

    Research output: Contribution to journalArticle

  39. Prolonged refeeding improves weight maintenance after weight loss with very-low-energy diets

    Gripeteg, L., Torgerson, J., Karlsson, J. & Lindroos, A. K., 2010, In : British Journal of Nutrition. 103, 1, p. 141-148

    Research output: Contribution to journalArticle

  40. 2011
  41. Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.

    Montelius, C., Karolina Gustafsson, Björn Weström, Albertsson, P-Å., Emek, S. C., Marilyn Rayner & Charlotte Erlanson-Albertsson, 2011, In : British Journal of Nutrition. 106, 6, p. 836-844 9 p.

    Research output: Contribution to journalArticle

  42. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

    Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Slimani, N., Romieu, I., Fedirko, V., de Magistris, M. S., Ericson, U., Amiano, P., Trichopoulou, A., Dilis, V., Naska, A., Engeset, D., Skeie, G., Cassidy, A., Overvad, K., Peeters, P. H. M., Maria Huerta, J., Sanchez, M-J., Ramon Quiros, J. & 27 others, Sacerdote, C., Grioni, S., Tumino, R., Johansson, G., Johansson, I., Isabel Drake, Crowe, F. L., Barricarte, A., Kaaks, R., Teucher, B., Bueno-de-Mesquita, H. B., van Rossum, C. T. M., Norat, T., Romaguera, D., Vergnaud, A-C., Tjonneland, A., Halkjaer, J., Clavel-Chapelon, F., Boutron-Ruault, M-C., Touillaud, M., Salvini, S., Khaw, K-T., Wareham, N., Boeing, H., Foerster, J., Riboli, E. & Gonzalez, C. A., 2011, In : British Journal of Nutrition. 106, 12, p. 1915-1925

    Research output: Contribution to journalArticle

  43. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Slimani, N., Romieu, I., Touillaud, M., Kaaks, R., Teucher, B., Mattiello, A., Grioni, S., Crowe, F., Boeing, H., Foerster, J., Ramon Quiros, J., Molina, E., Maria Huerta, J., Engeset, D., Skeie, G., Trichopoulou, A., Dilis, V. & 22 others, Tsiotas, K., Peeters, P. H. M., Khaw, K-T., Wareham, N., Bueno-de-Mesquita, B., Ocke, M. C., Olsen, A., Tjonneland, A., Tumino, R., Johansson, G., Johansson, I., Ardanaz, E., Sacerdote, C., Emily Sonestedt, Ulrika Ericson, Clavel-Chapelon, F., Boutron-Ruault, M-C., Fagherazzi, G., Salvini, S., Amiano, P., Riboli, E. & Gonzalez, C. A., 2011, In : British Journal of Nutrition. 106, 7, p. 1090-1099

    Research output: Contribution to journalArticle

  44. 2012
  45. Alcohol consumption and mortality in individuals with diabetes mellitus

    Sluik, D., Boeing, H., Bergmann, M. M., Schuetze, M., Teucher, B., Kaaks, R., Tjonneland, A., Overvad, K., Arriola, L., Ardanaz, E., Bendinelli, B., Agnoli, C., Tumino, R., Ricceri, F., Mattiello, A., Spijkerman, A. M. W., Beulens, J. W. J., Grobbee, D. E., Nilsson, P., Melander, O. & 6 others, Paul Franks, Rolandsson, O., Riboli, E., Gallo, V., Romaguera, D. & Noethlings, U., 2012, In : British Journal of Nutrition. 108, 7, p. 1307-1315

    Research output: Contribution to journalArticle

  46. Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

    Park, J. Y., Nicolas, G., Freisling, H., Biessy, C., Scalbert, A., Romieu, I., Chajes, V., Chuang, S-C., Ericson, U., Wallström, P., Ros, M. M., Peeters, P. H. M., Mattiello, A., Palli, D., Maria Huerta, J., Amiano, P., Halkjaer, J., Dahm, C. C., Trichopoulou, A., Orfanos, P. & 10 others, Teucher, B., Feller, S., Skeie, G., Engeset, D., Boutron-Ruault, M-C., Clavel-Chapelon, F., Crowe, F., Khaw, K-T., Vineis, P. & Slimani, N., 2012, In : British Journal of Nutrition. 108, 3, p. 552-569

    Research output: Contribution to journalArticle

  47. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Knaze, V., Zamora-Ros, R., Lujan-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Riboli, E., van Rossum, C. T. M., Bueno-de-Mesquita, H. B., Trichopoulou, A., Dilis, V., Tsiotas, K., Skeie, G., Engeset, D., Ramon Quiros, J., Molina, E., Maria Huerta, J., Crowe, F., Wirfält, E., Ericson, U. & 23 others, Peeters, P. H. M., Kaaks, R., Teucher, B., Johansson, G., Johansson, I., Tumino, R., Boeing, H., Drogan, D., Amiano, P., Mattiello, A., Khaw, K-T., Luben, R., Krogh, V., Ardanaz, E., Sacerdote, C., Salvini, S., Overvad, K., Tjonneland, A., Olsen, A., Boutron-Ruault, M-C., Fagherazzi, G., Perquier, F. & Gonzalez, C. A., 2012, In : British Journal of Nutrition. 108, 6, p. 1095-1108

    Research output: Contribution to journalArticle

  48. 2013
  49. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Rothwell, J. A., Scalbert, A., Knaze, V., Romieu, I., Slimani, N., Fagherazzi, G., Perquier, F., Touillaud, M., Molina-Montes, E., Maria Huerta, J., Barricarte, A., Amiano, P., Menendez, V., Tumino, R., Santucci de Magistris, M., Palli, D., Ricceri, F., Sieri, S., Crowe, F. L. & 25 others, Khaw, K-T., Wareham, N. J., Grote, V., Li, K., Boeing, H., Foerster, J., Trichopoulou, A., Benetou, V., Tsiotas, K., Bueno-de-Mesquita, H. B., Ros, M., Peeters, P. H. M., Tjonneland, A., Halkjaer, J., Overvad, K., Ulrika Ericson, Peter Wallström, Johansson, I., Landberg, R., Weiderpass, E., Engeset, D., Skeie, G., Wark, P., Riboli, E. & Gonzalez, C. A., 2013, In : British Journal of Nutrition. 110, 8, p. 1500-1511

    Research output: Contribution to journalArticle

  50. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Hjartaker, A., Engeset, D., Skeie, G., Overvad, K., Bredsdorff, L., Tjonneland, A., Halkjaer, J., Key, T. J., Khaw, K-T., Mulligan, A. A., Winkvist, A., Johansson, I., Bueno-de-Mesquita, H. B., Peeters, P. H. M. & 25 others, Peter Wallström, Ulrika Ericson, Pala, V., de Magistris, M. S., Polidoro, S., Tumino, R., Trichopoulou, A., Dilis, V., Katsoulis, M., Maria Huerta, J., Martinez, V., Sanchez, M-J., Ardanaz, E., Amiano, P., Teucher, B., Grote, V., Bendinelli, B., Boeing, H., Foerster, J., Touillaud, M., Perquier, F., Fagherazzi, G., Gallo, V., Riboli, E. & Gonzalez, C. A., 2013, In : British Journal of Nutrition. 109, 8, p. 1498-1507

    Research output: Contribution to journalArticle

  51. Fish consumption and subsequent change in body weight in European women and men

    Jakobsen, M. U., Dethlefsen, C., Due, K. M., May, A. M., Romaguera, D., Vergnaud, A-C., Norat, T., Sorensen, T. I. A., Halkjaer, J., Tjonneland, A., Boutron-Ruault, M-C., Clavel-Chapelon, F., Fagherazzi, G., Teucher, B., Kuehn, T., Bergmann, M. M., Boeing, H., Naska, A., Orfanos, P., Trichopoulou, A. & 25 others, Palli, D., De Magistris, M. S., Sieri, S., Bueno-de-Mesquita, H. B., van der A, D. L., Engeset, D., Hjartaker, A., Rodriguez, L., Agudo, A., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Jonas Manjer, Elisabet Wirfält, Hallmans, G., Johansson, I., Khaw, K-T., Wareham, N. J., Key, T. J., Chajes, V., Slimani, N., Riboli, E., Peeters, P. H. M. & Overvad, K., 2013, In : British Journal of Nutrition. 109, 2, p. 353-362

    Research output: Contribution to journalArticle

  52. North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Eussen, S. J. P. M., Nilsen, R. M., Midttun, O., Hustad, S., IJssennagger, N., Meyer, K., Fredriksen, A., Ulvik, A., Ueland, P. M., Brennan, P., Johansson, M., Bueno-de-Mesquita, B., Vineis, P., Chuang, S-C., Boutron-Ruault, M. C., Dossus, L., Perquier, F., Overvad, K., Teucher, B., Grote, V. A. & 21 others, Trichopoulou, A., Adarakis, G., Plada, M., Sieri, S., Tumino, R., Santucci de Magistris, M., Ros, M. M., Peeters, P. H. M., Luisa Redondo, M., Zamora-Ros, R., Chirlaque, M-D., Ardanaz, E., Emily Sonestedt, Ulrika Ericson, Schneede, J., van Guelpen, B., Wark, P. A., Gallo, V., Norat, T., Riboli, E. & Vollset, S. E., 2013, In : British Journal of Nutrition. 110, 2, p. 363-374

    Research output: Contribution to journalArticle

  53. Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.

    Jakobsdottir, G., Jädert, C., Holm, L. & Margareta Nyman, 2013, In : British Journal of Nutrition. 110, 9, p. 1565-1572

    Research output: Contribution to journalArticle

  54. The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats

    Dobrowolski, P., Tomaszewska, E., Bienko, M., Radzki, R. P. & Stefan Pierzynowski, 2013, In : British Journal of Nutrition. 110, 4, p. 651-658

    Research output: Contribution to journalArticle

  55. 2014
  56. A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion.

    Katerina Goncharova, Stefan Pierzynowski, Grujic, D., Kirko, S., Szwiec, K., Wang, J., Kovalenko, T., Osadchenko, I., Ushakova, G., Shmigel, H., Fedkiv, O., Majda, B. & Olena Prykhodko, 2014, In : British Journal of Nutrition. 112, 12, p. 2060-2067

    Research output: Contribution to journalArticle

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