British Journal of Nutrition, 1475-2662

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  1. A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

    Cugnet-Anceau, C., Nazare, J-A., Biörklund, M., Le Coquil, E., Sassolas, A., Sothier, M., Holm, J., Mona Landin-Olsson, Gunilla Önning, Laville, M. & Moulin, P., 2010, In : British Journal of Nutrition. 103, 3, p. 422-428

    Research output: Contribution to journalArticle

  2. Alcohol consumption and mortality in individuals with diabetes mellitus

    Sluik, D., Boeing, H., Bergmann, M. M., Schuetze, M., Teucher, B., Kaaks, R., Tjonneland, A., Overvad, K., Arriola, L., Ardanaz, E., Bendinelli, B., Agnoli, C., Tumino, R., Ricceri, F., Mattiello, A., Spijkerman, A. M. W., Beulens, J. W. J., Grobbee, D. E., Nilsson, P., Melander, O. & 6 others, Paul Franks, Rolandsson, O., Riboli, E., Gallo, V., Romaguera, D. & Noethlings, U., 2012, In : British Journal of Nutrition. 108, 7, p. 1307-1315

    Research output: Contribution to journalArticle

  3. A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion.

    Katerina Goncharova, Stefan Pierzynowski, Grujic, D., Kirko, S., Szwiec, K., Wang, J., Kovalenko, T., Osadchenko, I., Ushakova, G., Shmigel, H., Fedkiv, O., Majda, B. & Olena Prykhodko, 2014, In : British Journal of Nutrition. 112, 12, p. 2060-2067

    Research output: Contribution to journalArticle

  4. A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

    Ravn-Haren, G., Bugel, S., Krath, B. N., Hoac, T., Stagsted, J., Jorgensen, K., Bresson, J. R., Larsen, E. H. & Dragsted, L. O., 2008, In : British Journal of Nutrition. 99, 4, p. 883-892

    Research output: Contribution to journalArticle

  5. Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?

    Schwedhelm, C., Schwingshackl, L., Agogo, G. O., Emily Sonestedt, Boeing, H. & Knüppel, S., 2019, In : British Journal of Nutrition. 122, 6, p. 707-716

    Research output: Contribution to journalArticle

  6. Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.

    Bränning, C., Åsa Håkansson, Ahrné, S., Bengt Jeppsson, Göran Molin & Margareta Nyman, 2009, In : British Journal of Nutrition. 100, 1, p. 859-870

    Research output: Contribution to journalArticle

  7. Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

    Peluso, M., Alroldi, L., Munnia, A., Colombi, A., Veglia, F., Autrup, H., Dunning, A., Garte, S., Gormally, E., Malaveille, C., Matullo, G., Overvad, K., Raaschou-Nielsen, O., Clavel-Chapelon, F., Linseisen, J., Boeing, H., Trichopoulou, A., Palli, D., Krogh, V., Tumino, R. & 19 others, Panico, S., Bueno-De-Mesquita, B. H., Peeters, P. H., Kumle, M., Agudo, A., Martinez, C., Dorronsoro, M., Barricarte, A., Tormo, M. J., Quiros, J. R., Berglund, G., Jarvholm, B., Day, N. E., Key, T. J., Saracci, R., Kaaks, R., Riboli, E., Bingham, S. & Vineis, P., 2008, In : British Journal of Nutrition. 100, 3, p. 489-495

    Research output: Contribution to journalArticle

  8. Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.

    Montelius, C., Karolina Gustafsson, Björn Weström, Albertsson, P-Å., Emek, S. C., Marilyn Rayner & Charlotte Erlanson-Albertsson, 2011, In : British Journal of Nutrition. 106, 6, p. 836-844 9 p.

    Research output: Contribution to journalArticle

  9. Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

    Park, J. Y., Nicolas, G., Freisling, H., Biessy, C., Scalbert, A., Romieu, I., Chajes, V., Chuang, S-C., Ericson, U., Wallström, P., Ros, M. M., Peeters, P. H. M., Mattiello, A., Palli, D., Maria Huerta, J., Amiano, P., Halkjaer, J., Dahm, C. C., Trichopoulou, A., Orfanos, P. & 10 others, Teucher, B., Feller, S., Skeie, G., Engeset, D., Boutron-Ruault, M-C., Clavel-Chapelon, F., Crowe, F., Khaw, K-T., Vineis, P. & Slimani, N., 2012, In : British Journal of Nutrition. 108, 3, p. 552-569

    Research output: Contribution to journalArticle

  10. Conjugated linoleic acid increased C-reactive protein in human subjects

    Smedman, A., Basu, S., Jovinge, S., Nordin Fredrikson, G. & Vessby, B., 2005, In : British Journal of Nutrition. 94, 5, p. 791-795

    Research output: Contribution to journalArticle

  11. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

    Jenab, M., Sabate, J., Slimani, N., Ferrari, P., Mazuir, M., Casagrande, C., Deharveng, G., Tjonneland, A., Olsen, A., Overvad, K., Boutron-Ruault, M-C., Clavel-Chapelon, F., Boeing, H., Weikert, C., Linseisen, J., Rohrmann, S., Trichopoulou, A., Naska, A., Palli, D., Sacerdote, C. & 20 others, Tumino, R., Mattiello, A., Pala, V., Bueno-de-Mesquita, H. B., Ocke, M. C., Peeters, P. H., Engeset, D., Skeie, G., Jakszyn, P., Ardanaz, E., Quiros, J. R., Dolores Chirlaque, M., Martinez, C., Amiano, P., Berglund, G., Palmqvist, R., van Guelpen, B., Bingham, S., Key, T. & Riboli, E., 2006, In : British Journal of Nutrition. 96, 1, p. S12-S23

    Research output: Contribution to journalArticle

  12. Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

    Livesey, G., Smith, T., Eggum, B. O., Tetens, I. H., M Nyman, Roberfroid, M., Delzenne, N., Schweizer, T. F. & Decombaz, J., 1995 Sep, In : British Journal of Nutrition. 74, 3, p. 289-302 14 p.

    Research output: Contribution to journalArticle

  13. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Rothwell, J. A., Scalbert, A., Knaze, V., Romieu, I., Slimani, N., Fagherazzi, G., Perquier, F., Touillaud, M., Molina-Montes, E., Maria Huerta, J., Barricarte, A., Amiano, P., Menendez, V., Tumino, R., Santucci de Magistris, M., Palli, D., Ricceri, F., Sieri, S., Crowe, F. L. & 25 others, Khaw, K-T., Wareham, N. J., Grote, V., Li, K., Boeing, H., Foerster, J., Trichopoulou, A., Benetou, V., Tsiotas, K., Bueno-de-Mesquita, H. B., Ros, M., Peeters, P. H. M., Tjonneland, A., Halkjaer, J., Overvad, K., Ulrika Ericson, Peter Wallström, Johansson, I., Landberg, R., Weiderpass, E., Engeset, D., Skeie, G., Wark, P., Riboli, E. & Gonzalez, C. A., 2013, In : British Journal of Nutrition. 110, 8, p. 1500-1511

    Research output: Contribution to journalArticle

  14. Dietary patterns among older Europeans: the EPIC-Elderly study

    Bamia, C., Orfanos, P., Ferrari, P., Overvad, K., Hundborg, HH., Tjonneland, A., Olsen, A., Kesse, E., Boutron-Ruault, MC., Clavel-Chapelon, F., Nagel, G., Boffetta, P., Boeing, H., Hoffmann, K., Trichopoulos, D., Baibas, N., Psaltopoulou, T., Norat, T., Slimani, N., Palli, D. & 23 others, Krogh, V., Panico, S., Tumino, R., Sacerdote, C., Bueno-de-Mesquita, HB., Ocke, MC., Peeters, PH., van Rossum, CT., Quiros, JR., Sanchez, MJ., Navarro, C., Barricarte, A., Dorronsoro, M., Berglund, G., Elisabet Wirfält, Hallmans, G., Johansson, I., Bingham, S., Khaw, KT., Spencer, EA., Roddam, AW., Riboli, E. & Trichopoulou, A., 2005, In : British Journal of Nutrition. 94, 1, p. 100-113

    Research output: Contribution to journalArticle

  15. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Hjartaker, A., Engeset, D., Skeie, G., Overvad, K., Bredsdorff, L., Tjonneland, A., Halkjaer, J., Key, T. J., Khaw, K-T., Mulligan, A. A., Winkvist, A., Johansson, I., Bueno-de-Mesquita, H. B., Peeters, P. H. M. & 25 others, Peter Wallström, Ulrika Ericson, Pala, V., de Magistris, M. S., Polidoro, S., Tumino, R., Trichopoulou, A., Dilis, V., Katsoulis, M., Maria Huerta, J., Martinez, V., Sanchez, M-J., Ardanaz, E., Amiano, P., Teucher, B., Grote, V., Bendinelli, B., Boeing, H., Foerster, J., Touillaud, M., Perquier, F., Fagherazzi, G., Gallo, V., Riboli, E. & Gonzalez, C. A., 2013, In : British Journal of Nutrition. 109, 8, p. 1498-1507

    Research output: Contribution to journalArticle

  16. Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

    Immerstrand, T., Kristina E Andersson, Wange, C., Rascon, A., Per Hellstrand, Margareta Nyman, Cui, S. W., Björn Bergenståhl, Trägårdh, C. & Öste, R., 2010, In : British Journal of Nutrition. 104, 3, p. 364-373

    Research output: Contribution to journalArticle

  17. Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.

    Kristina E Andersson, Immerstrand, T., Karl Swärd, Björn Bergenståhl, Lindholm, M., Öste, R. & Per Hellstrand, 2010, In : British Journal of Nutrition. 103, p. 513-521

    Research output: Contribution to journalArticle

  18. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

    Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Slimani, N., Romieu, I., Fedirko, V., de Magistris, M. S., Ericson, U., Amiano, P., Trichopoulou, A., Dilis, V., Naska, A., Engeset, D., Skeie, G., Cassidy, A., Overvad, K., Peeters, P. H. M., Maria Huerta, J., Sanchez, M-J., Ramon Quiros, J. & 27 others, Sacerdote, C., Grioni, S., Tumino, R., Johansson, G., Johansson, I., Isabel Drake, Crowe, F. L., Barricarte, A., Kaaks, R., Teucher, B., Bueno-de-Mesquita, H. B., van Rossum, C. T. M., Norat, T., Romaguera, D., Vergnaud, A-C., Tjonneland, A., Halkjaer, J., Clavel-Chapelon, F., Boutron-Ruault, M-C., Touillaud, M., Salvini, S., Khaw, K-T., Wareham, N., Boeing, H., Foerster, J., Riboli, E. & Gonzalez, C. A., 2011, In : British Journal of Nutrition. 106, 12, p. 1915-1925

    Research output: Contribution to journalArticle

  19. Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

    Warensjo, E., Jansson, JH., Berglund, L., Boman, K., Bo Ahrén, Weinehall, L., Lindahl, B., Hallmans, G. & Vessby, B., 2004, In : British Journal of Nutrition. 91, 4, p. 635-642

    Research output: Contribution to journalArticle

  20. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Slimani, N., Romieu, I., Touillaud, M., Kaaks, R., Teucher, B., Mattiello, A., Grioni, S., Crowe, F., Boeing, H., Foerster, J., Ramon Quiros, J., Molina, E., Maria Huerta, J., Engeset, D., Skeie, G., Trichopoulou, A., Dilis, V. & 22 others, Tsiotas, K., Peeters, P. H. M., Khaw, K-T., Wareham, N., Bueno-de-Mesquita, B., Ocke, M. C., Olsen, A., Tjonneland, A., Tumino, R., Johansson, G., Johansson, I., Ardanaz, E., Sacerdote, C., Emily Sonestedt, Ulrika Ericson, Clavel-Chapelon, F., Boutron-Ruault, M-C., Fagherazzi, G., Salvini, S., Amiano, P., Riboli, E. & Gonzalez, C. A., 2011, In : British Journal of Nutrition. 106, 7, p. 1090-1099

    Research output: Contribution to journalArticle

  21. Fermentation of dietary fibre components in the rat intestinal tract

    M Nyman & Asp, N. G., 1982 May, In : British Journal of Nutrition. 47, 3, p. 357-66 10 p.

    Research output: Contribution to journalArticle

  22. Fermentation of dietary fibre in the intestinal tract: comparison between man and rat

    M Nyman, Asp, N. G., Cummings, J. & Wiggins, H., 1986 May, In : British Journal of Nutrition. 55, 3, p. 487-96 10 p.

    Research output: Contribution to journalArticle

  23. Fish consumption and subsequent change in body weight in European women and men

    Jakobsen, M. U., Dethlefsen, C., Due, K. M., May, A. M., Romaguera, D., Vergnaud, A-C., Norat, T., Sorensen, T. I. A., Halkjaer, J., Tjonneland, A., Boutron-Ruault, M-C., Clavel-Chapelon, F., Fagherazzi, G., Teucher, B., Kuehn, T., Bergmann, M. M., Boeing, H., Naska, A., Orfanos, P., Trichopoulou, A. & 25 others, Palli, D., De Magistris, M. S., Sieri, S., Bueno-de-Mesquita, H. B., van der A, D. L., Engeset, D., Hjartaker, A., Rodriguez, L., Agudo, A., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Jonas Manjer, Elisabet Wirfält, Hallmans, G., Johansson, I., Khaw, K-T., Wareham, N. J., Key, T. J., Chajes, V., Slimani, N., Riboli, E., Peeters, P. H. M. & Overvad, K., 2013, In : British Journal of Nutrition. 109, 2, p. 353-362

    Research output: Contribution to journalArticle

  24. Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

    Wennberg, M., Bergdahl, I. A., Stegmayr, B., Hallmans, G., Thomas Lundh, Skerfving, S., Ulf Strömberg, Vessby, B. & Jansson, J-H., 2007, In : British Journal of Nutrition. 98, 5, p. 1038-1045

    Research output: Contribution to journalArticle

  25. Functional markers of selenium status: UK Food Standards Agency workshop report

    Elsom, R., Sanderson, P., Hesketh, J. E., Jackson, M. J., Fairweather-Tait, S. J., Björn Åkesson, Handy, J. & Arthur, J. R., 2006, In : British Journal of Nutrition. 96, 5, p. 980-984

    Research output: Contribution to journalArticle

  26. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)

    Jenkins, D. J. A., Willett, W. C., Astrup, A., Augustin, L. S. A., Baer-Sinnott, S., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., Kendall, C. W. C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A. & 1 others, Wolever, T. M. S., 2014, In : British Journal of Nutrition. 111, 2, p. 380-382

    Research output: Contribution to journalLetter

  27. Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats

    Berggren, A. M., E M Nyman, I Lundquist & Björck, I. M., 1996 Aug, In : British Journal of Nutrition. 76, 2, p. 287-94 8 p.

    Research output: Contribution to journalArticle

  28. Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.

    Henningsson, Å., Margareta Nyman & Björck, I., 2003, In : British Journal of Nutrition. 89, 3, p. 319-327

    Research output: Contribution to journalArticle

  29. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Knaze, V., Zamora-Ros, R., Lujan-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Riboli, E., van Rossum, C. T. M., Bueno-de-Mesquita, H. B., Trichopoulou, A., Dilis, V., Tsiotas, K., Skeie, G., Engeset, D., Ramon Quiros, J., Molina, E., Maria Huerta, J., Crowe, F., Wirfält, E., Ericson, U. & 23 others, Peeters, P. H. M., Kaaks, R., Teucher, B., Johansson, G., Johansson, I., Tumino, R., Boeing, H., Drogan, D., Amiano, P., Mattiello, A., Khaw, K-T., Luben, R., Krogh, V., Ardanaz, E., Sacerdote, C., Salvini, S., Overvad, K., Tjonneland, A., Olsen, A., Boutron-Ruault, M-C., Fagherazzi, G., Perquier, F. & Gonzalez, C. A., 2012, In : British Journal of Nutrition. 108, 6, p. 1095-1108

    Research output: Contribution to journalArticle

  30. Markers of high fish intake are associated with decreased risk of a first myocardial infarction

    Hallgren, C. G., Hallmans, G., Jansson, J. H., Marklund, S. L., Huhtasaari, F., Schutz, A., Ulf Strömberg, Vessby, B. & Skerfving, S., 2001, In : British Journal of Nutrition. 86, 3, p. 397-404

    Research output: Contribution to journalArticle

  31. Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.

    Frida Fåk, Ahrné, S., Göran Molin & Jeppsson, B., 2008, In : British Journal of Nutrition. 100, 2, p. 332-338

    Research output: Contribution to journalArticle

  32. Maternal dietary selenium intake is associated with increased gestational length and decreased risk for preterm delivery

    Barman, M., Brantsæter, A. L., Nilsson, S., Haugen, M., Thomas Lundh, Combs, G. F., Zhang, G., Muglia, L. J., Meltzer, H. M., Jacobsson, B. & Sengpiel, V., 2020 Jan 28, In : British Journal of Nutrition. 123, 2, p. 209-219 11 p.

    Research output: Contribution to journalArticle

  33. Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study

    Yang, J., Tamura, R. N., Carin Andrén Aronsson, Uusitalo, U. M., Åke Lernmark, Rewers, M., Hagopian, W. A., She, J-X., Toppari, J., Ziegler, A-G., Akolkar, B., Krischer, J. P., Norris, J. M., Virtanen, S. M. & Daniel Agardh, 2017, In : British Journal of Nutrition. 117, 3, p. 466-472

    Research output: Contribution to journalArticle

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