British Journal of Nutrition, 1475-2662

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  1. 2005
  2. 2004
  3. Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

    Warensjo, E., Jansson, JH., Berglund, L., Boman, K., Bo Ahrén, Weinehall, L., Lindahl, B., Hallmans, G. & Vessby, B., 2004, In : British Journal of Nutrition. 91, 4, p. 635-642

    Research output: Contribution to journalArticle

  4. 2003
  5. Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.

    Henningsson, Å., Margareta Nyman & Björck, I., 2003, In : British Journal of Nutrition. 89, 3, p. 319-327

    Research output: Contribution to journalArticle

  6. 2002
  7. 2001
  8. Markers of high fish intake are associated with decreased risk of a first myocardial infarction

    Hallgren, C. G., Hallmans, G., Jansson, J. H., Marklund, S. L., Huhtasaari, F., Schutz, A., Ulf Strömberg, Vessby, B. & Skerfving, S., 2001, In : British Journal of Nutrition. 86, 3, p. 397-404

    Research output: Contribution to journalArticle

  9. 1996
  10. Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats

    Berggren, A. M., E M Nyman, I Lundquist & Björck, I. M., 1996 Aug, In : British Journal of Nutrition. 76, 2, p. 287-94 8 p.

    Research output: Contribution to journalArticle

  11. 1995
  12. Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

    Livesey, G., Smith, T., Eggum, B. O., Tetens, I. H., M Nyman, Roberfroid, M., Delzenne, N., Schweizer, T. F. & Decombaz, J., 1995 Sep, In : British Journal of Nutrition. 74, 3, p. 289-302 14 p.

    Research output: Contribution to journalArticle

  13. 1986
  14. Fermentation of dietary fibre in the intestinal tract: comparison between man and rat

    M Nyman, Asp, N. G., Cummings, J. & Wiggins, H., 1986 May, In : British Journal of Nutrition. 55, 3, p. 487-96 10 p.

    Research output: Contribution to journalArticle

  15. 1985
  16. 1982
  17. Fermentation of dietary fibre components in the rat intestinal tract

    M Nyman & Asp, N. G., 1982 May, In : British Journal of Nutrition. 47, 3, p. 357-66 10 p.

    Research output: Contribution to journalArticle

  18. 1981
  19. Wheat bran increases high-density-lipoprotein cholesterol in the rat

    Asp, N. G., Bauer, H. G., P Nilsson-Ehle, M Nyman & Öste, R., 1981 Nov, In : British Journal of Nutrition. 46, 3, p. 385-93

    Research output: Contribution to journalArticle

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