British Journal of Nutrition, 1475-2662

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  1. 2020
  2. Maternal dietary selenium intake is associated with increased gestational length and decreased risk for preterm delivery

    Barman, M., Brantsæter, A. L., Nilsson, S., Haugen, M., Thomas Lundh, Combs, G. F., Zhang, G., Muglia, L. J., Meltzer, H. M., Jacobsson, B. & Sengpiel, V., 2020 Jan 28, In : British Journal of Nutrition. 123, 2, p. 209-219 11 p.

    Research output: Contribution to journalArticle

  3. 2019
  4. Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?

    Schwedhelm, C., Schwingshackl, L., Agogo, G. O., Emily Sonestedt, Boeing, H. & Knüppel, S., 2019, In : British Journal of Nutrition. 122, 6, p. 707-716

    Research output: Contribution to journalArticle

  5. 2018
  6. Potato consumption and risk of pancreatic cancer in the HELGA cohort

    Åsli, L. A., Braaten, T., Olsen, A., Tjonneland, A., Overvad, K., Nilsson, L. M., Frida Renström, Lund, E. & Skeie, G., 2018 Jun 28, In : British Journal of Nutrition. 119, 12, p. 1408-1415 8 p.

    Research output: Contribution to journalArticle

  7. 2017
  8. Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study

    Yang, J., Tamura, R. N., Carin Andrén Aronsson, Uusitalo, U. M., Åke Lernmark, Rewers, M., Hagopian, W. A., She, J-X., Toppari, J., Ziegler, A-G., Akolkar, B., Krischer, J. P., Norris, J. M., Virtanen, S. M. & Daniel Agardh, 2017, In : British Journal of Nutrition. 117, 3, p. 466-472

    Research output: Contribution to journalArticle

  9. 2016
  10. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

    Ward, H. A., Norat, T., Overvad, K., Dahm, C. C., Bueno-de-Mesquita, H. B., Jenab, M., Fedirko, V., van Duijnhoven, F. J. B., Skeie, G., Romaguera-Bosch, D., Tjønneland, A., Olsen, A., Carbonnel, F., Affret, A., Boutron-Ruault, M-C., Katzke, V., Kühn, T., Aleksandrova, K., Boeing, H., Trichopoulou, A. & 28 others, Lagiou, P., Bamia, C., Palli, D., Sieri, S., Tumino, R., Naccarati, A., Mattiello, A., Peeters, P. H., Weiderpass, E., Åsli, L. A., Jakszyn, P., Ramón Quirós, J., Sánchez, M-J., Dorronsoro, M., Huerta, J-M., Barricarte, A., Karin Jirström, Ulrika Ericson, Johansson, I., Gylling, B., Bradbury, K. E., Khaw, K-T., Wareham, N. J., Stepien, M., Freisling, H., Murphy, N., Cross, A. J. & Riboli, E., 2016 Jul, In : British Journal of Nutrition. 116, 2, p. 316-25 10 p.

    Research output: Contribution to journalArticle

  11. 2015
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