British Journal of Nutrition, 1475-2662

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  1. 2020
  2. Maternal dietary selenium intake is associated with increased gestational length and decreased risk for preterm delivery

    Barman, M., Brantsæter, A. L., Nilsson, S., Haugen, M., Thomas Lundh, Combs, G. F., Zhang, G., Muglia, L. J., Meltzer, H. M., Jacobsson, B. & Sengpiel, V., 2020 Jan 28, In : British Journal of Nutrition. 123, 2, p. 209-219 11 p.

    Research output: Contribution to journalArticle

  3. 2019
  4. Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?

    Schwedhelm, C., Schwingshackl, L., Agogo, G. O., Emily Sonestedt, Boeing, H. & Knüppel, S., 2019, In : British Journal of Nutrition. 122, 6, p. 707-716

    Research output: Contribution to journalArticle

  5. 2018
  6. Potato consumption and risk of pancreatic cancer in the HELGA cohort

    Åsli, L. A., Braaten, T., Olsen, A., Tjonneland, A., Overvad, K., Nilsson, L. M., Frida Renström, Lund, E. & Skeie, G., 2018 Jun 28, In : British Journal of Nutrition. 119, 12, p. 1408-1415 8 p.

    Research output: Contribution to journalArticle

  7. 2017
  8. Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study

    Yang, J., Tamura, R. N., Carin Andrén Aronsson, Uusitalo, U. M., Åke Lernmark, Rewers, M., Hagopian, W. A., She, J-X., Toppari, J., Ziegler, A-G., Akolkar, B., Krischer, J. P., Norris, J. M., Virtanen, S. M. & Daniel Agardh, 2017, In : British Journal of Nutrition. 117, 3, p. 466-472

    Research output: Contribution to journalArticle

  9. 2016
  10. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

    Ward, H. A., Norat, T., Overvad, K., Dahm, C. C., Bueno-de-Mesquita, H. B., Jenab, M., Fedirko, V., van Duijnhoven, F. J. B., Skeie, G., Romaguera-Bosch, D., Tjønneland, A., Olsen, A., Carbonnel, F., Affret, A., Boutron-Ruault, M-C., Katzke, V., Kühn, T., Aleksandrova, K., Boeing, H., Trichopoulou, A. & 28 others, Lagiou, P., Bamia, C., Palli, D., Sieri, S., Tumino, R., Naccarati, A., Mattiello, A., Peeters, P. H., Weiderpass, E., Åsli, L. A., Jakszyn, P., Ramón Quirós, J., Sánchez, M-J., Dorronsoro, M., Huerta, J-M., Barricarte, A., Karin Jirström, Ulrika Ericson, Johansson, I., Gylling, B., Bradbury, K. E., Khaw, K-T., Wareham, N. J., Stepien, M., Freisling, H., Murphy, N., Cross, A. J. & Riboli, E., 2016 Jul, In : British Journal of Nutrition. 116, 2, p. 316-25 10 p.

    Research output: Contribution to journalArticle

  11. 2015
  12. 2014
  13. A piglet with surgically induced exocrine pancreatic insufficiency as an animal model of newborns to study fat digestion.

    Katerina Goncharova, Stefan Pierzynowski, Grujic, D., Kirko, S., Szwiec, K., Wang, J., Kovalenko, T., Osadchenko, I., Ushakova, G., Shmigel, H., Fedkiv, O., Majda, B. & Olena Prykhodko, 2014, In : British Journal of Nutrition. 112, 12, p. 2060-2067

    Research output: Contribution to journalArticle

  14. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)

    Jenkins, D. J. A., Willett, W. C., Astrup, A., Augustin, L. S. A., Baer-Sinnott, S., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., Kendall, C. W. C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A. & 1 others, Wolever, T. M. S., 2014, In : British Journal of Nutrition. 111, 2, p. 380-382

    Research output: Contribution to journalLetter

  15. 2013
  16. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Rothwell, J. A., Scalbert, A., Knaze, V., Romieu, I., Slimani, N., Fagherazzi, G., Perquier, F., Touillaud, M., Molina-Montes, E., Maria Huerta, J., Barricarte, A., Amiano, P., Menendez, V., Tumino, R., Santucci de Magistris, M., Palli, D., Ricceri, F., Sieri, S., Crowe, F. L. & 25 others, Khaw, K-T., Wareham, N. J., Grote, V., Li, K., Boeing, H., Foerster, J., Trichopoulou, A., Benetou, V., Tsiotas, K., Bueno-de-Mesquita, H. B., Ros, M., Peeters, P. H. M., Tjonneland, A., Halkjaer, J., Overvad, K., Ulrika Ericson, Peter Wallström, Johansson, I., Landberg, R., Weiderpass, E., Engeset, D., Skeie, G., Wark, P., Riboli, E. & Gonzalez, C. A., 2013, In : British Journal of Nutrition. 110, 8, p. 1500-1511

    Research output: Contribution to journalArticle

  17. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Hjartaker, A., Engeset, D., Skeie, G., Overvad, K., Bredsdorff, L., Tjonneland, A., Halkjaer, J., Key, T. J., Khaw, K-T., Mulligan, A. A., Winkvist, A., Johansson, I., Bueno-de-Mesquita, H. B., Peeters, P. H. M. & 25 others, Peter Wallström, Ulrika Ericson, Pala, V., de Magistris, M. S., Polidoro, S., Tumino, R., Trichopoulou, A., Dilis, V., Katsoulis, M., Maria Huerta, J., Martinez, V., Sanchez, M-J., Ardanaz, E., Amiano, P., Teucher, B., Grote, V., Bendinelli, B., Boeing, H., Foerster, J., Touillaud, M., Perquier, F., Fagherazzi, G., Gallo, V., Riboli, E. & Gonzalez, C. A., 2013, In : British Journal of Nutrition. 109, 8, p. 1498-1507

    Research output: Contribution to journalArticle

  18. Fish consumption and subsequent change in body weight in European women and men

    Jakobsen, M. U., Dethlefsen, C., Due, K. M., May, A. M., Romaguera, D., Vergnaud, A-C., Norat, T., Sorensen, T. I. A., Halkjaer, J., Tjonneland, A., Boutron-Ruault, M-C., Clavel-Chapelon, F., Fagherazzi, G., Teucher, B., Kuehn, T., Bergmann, M. M., Boeing, H., Naska, A., Orfanos, P., Trichopoulou, A. & 25 others, Palli, D., De Magistris, M. S., Sieri, S., Bueno-de-Mesquita, H. B., van der A, D. L., Engeset, D., Hjartaker, A., Rodriguez, L., Agudo, A., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Jonas Manjer, Elisabet Wirfält, Hallmans, G., Johansson, I., Khaw, K-T., Wareham, N. J., Key, T. J., Chajes, V., Slimani, N., Riboli, E., Peeters, P. H. M. & Overvad, K., 2013, In : British Journal of Nutrition. 109, 2, p. 353-362

    Research output: Contribution to journalArticle

  19. North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Eussen, S. J. P. M., Nilsen, R. M., Midttun, O., Hustad, S., IJssennagger, N., Meyer, K., Fredriksen, A., Ulvik, A., Ueland, P. M., Brennan, P., Johansson, M., Bueno-de-Mesquita, B., Vineis, P., Chuang, S-C., Boutron-Ruault, M. C., Dossus, L., Perquier, F., Overvad, K., Teucher, B., Grote, V. A. & 21 others, Trichopoulou, A., Adarakis, G., Plada, M., Sieri, S., Tumino, R., Santucci de Magistris, M., Ros, M. M., Peeters, P. H. M., Luisa Redondo, M., Zamora-Ros, R., Chirlaque, M-D., Ardanaz, E., Emily Sonestedt, Ulrika Ericson, Schneede, J., van Guelpen, B., Wark, P. A., Gallo, V., Norat, T., Riboli, E. & Vollset, S. E., 2013, In : British Journal of Nutrition. 110, 2, p. 363-374

    Research output: Contribution to journalArticle

  20. Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.

    Jakobsdottir, G., Jädert, C., Holm, L. & Margareta Nyman, 2013, In : British Journal of Nutrition. 110, 9, p. 1565-1572

    Research output: Contribution to journalArticle

  21. The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats

    Dobrowolski, P., Tomaszewska, E., Bienko, M., Radzki, R. P. & Stefan Pierzynowski, 2013, In : British Journal of Nutrition. 110, 4, p. 651-658

    Research output: Contribution to journalArticle

  22. 2012
  23. Alcohol consumption and mortality in individuals with diabetes mellitus

    Sluik, D., Boeing, H., Bergmann, M. M., Schuetze, M., Teucher, B., Kaaks, R., Tjonneland, A., Overvad, K., Arriola, L., Ardanaz, E., Bendinelli, B., Agnoli, C., Tumino, R., Ricceri, F., Mattiello, A., Spijkerman, A. M. W., Beulens, J. W. J., Grobbee, D. E., Nilsson, P., Melander, O. & 6 others, Paul Franks, Rolandsson, O., Riboli, E., Gallo, V., Romaguera, D. & Noethlings, U., 2012, In : British Journal of Nutrition. 108, 7, p. 1307-1315

    Research output: Contribution to journalArticle

  24. Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

    Park, J. Y., Nicolas, G., Freisling, H., Biessy, C., Scalbert, A., Romieu, I., Chajes, V., Chuang, S-C., Ericson, U., Wallström, P., Ros, M. M., Peeters, P. H. M., Mattiello, A., Palli, D., Maria Huerta, J., Amiano, P., Halkjaer, J., Dahm, C. C., Trichopoulou, A., Orfanos, P. & 10 others, Teucher, B., Feller, S., Skeie, G., Engeset, D., Boutron-Ruault, M-C., Clavel-Chapelon, F., Crowe, F., Khaw, K-T., Vineis, P. & Slimani, N., 2012, In : British Journal of Nutrition. 108, 3, p. 552-569

    Research output: Contribution to journalArticle

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