Critical Reviews in Food Science and Nutrition, 1040-8398

Journal

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  1. 2020
  2. 2019
  3. Chemical methods and techniques to monitor early Maillard reaction in milk products; A review

    Kataneh Aalaei, Marilyn Rayner & Ingegerd Sjöholm, 2019, In : Critical Reviews in Food Science and Nutrition. 59, 12, p. 1829-1839 11 p.

    Research output: Contribution to journalReview article

  4. Review of analytical methods for measurement of oat proteins: The need for standardized methods

    Bindu A. Sunilkumar & Eden Tareke, 2019, In : Critical Reviews in Food Science and Nutrition. 59, 9, p. 1467-1485 19 p.

    Research output: Contribution to journalReview article

  5. 2017
  6. Role of polysaccharides in food, digestion, and health

    Julie A Lovegrove, C. H. Edwards, I. De Noni, H. Patel, S N Petris, T. Grassby, C. Zielke, M. Ulmius, L. Nilsson, P. J. Butterworth, P. R. Ellis & P R Shewry, 2017 Jan 22, In : Critical Reviews in Food Science and Nutrition. 57, 2, p. 237-253 17 p.

    Research output: Contribution to journalArticle

  7. 2016
  8. Impact of Diet Composition on Blood Glucose Regulation

    Wendy R. Russell, Athanasia Baka, Inger Björck, Nathalie Delzenne, Dan Gao, Helen R. Griffiths, Ellie Hadjilucas, Kristiina Juvonen, Sampo Lahtinen, Mirian Lansink, Luc Van Loon, Hannu Mykkänen, Elin östman, Gabriele Riccardi, Sophie Vinoy & Martin O. Weickert, 2016 Mar 11, In : Critical Reviews in Food Science and Nutrition. 56, 4, p. 541-590 50 p.

    Research output: Contribution to journalArticle

  9. 2009
  10. Lactoferrin and Cancer Disease Prevention

    Ligia Rodrigues, Jose Teixeira, Fernando Schmitt, Marie Paulsson & Helena Lindmark Månsson, 2009, In : Critical Reviews in Food Science and Nutrition. 49, 3, p. 203-217

    Research output: Contribution to journalReview article

  11. 2007
  12. 2004
  13. 2003
  14. Lipase mediated upgradation of dietary fats and oils

    R Gupta, P Rathi & Sapna Bradoo, 2003, In : Critical Reviews in Food Science and Nutrition. 43, 6, p. 635-644

    Research output: Contribution to journalReview article

  15. Mechanisms and prevention of plant tissue collapse during dehydration: A critical review.

    Frédéric Prothon, L Ahrne & Ingegerd Sjöholm, 2003, In : Critical Reviews in Food Science and Nutrition. 43, 4, p. 447-479

    Research output: Contribution to journalReview article