European Journal of Clinical Nutrition, 1476-5640

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  1. Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

    Abbas, S., Linseisen, J., Rohrmann, S., Beulens, J. W. J., Buijsse, B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Clavel-Chapelon, F., Fagherazzi, G., Franks, P., Gavrila, D., Grioni, S., Kaaks, R., Key, T. J., Khaw, K. T., Kuehn, T., Mattiello, A., Molina-Montes, E. & 18 others, Nilsson, P. M., Overvad, K., Quiros, J. R., Rolandsson, O., Sacerdote, C., Saieva, C., Slimani, N., Sluijs, I., Spijkerman, A. M. W., Tjonneland, A., Tumino, R., van der A, D. L., Zamora-Ros, R., Sharp, S. J., Langenberg, C., Forouhi, N. G., Riboli, E. & Wareham, N. J., 2014, In : European Journal of Clinical Nutrition. 68, 2, p. 196-202

    Research output: Contribution to journalArticle

  2. Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men.

    Bo Ahrén, Mari, A., Fyfe, C. L., Tsofliou, F., Sneddon, A. A., Wahle, K. W., Sörhede Winzell, M., Pacini, G. & Williams, L. M., 2009, In : European Journal of Clinical Nutrition. Sep 3, p. 778-786

    Research output: Contribution to journalArticle

  3. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Al-Delaimy, WK., Ferrari, P., Slimani, N., Pala, V., Johansson, I., Nilsson, S., Mattisson, I., Wirfält, E., Galasso, R., Palli, D., Vineis, P., Tumino, R., Dorronsoro, M., Pera, G., Ocke, MC., Bueno-de-Mesquita, HB., Overvad, K., Chirlaque, MAD., Trichopoulou, A., Naska, A. & 22 others, Tjonneland, A., Olsen, A., Lund, E., Alsaker, EHR., Barricarte, A., Kesse, E., Boutron-Ruault, MC., Clavel-Chapelon, F., Key, TJ., Spencer, E., Bingham, S., Welch, AA., Sanchez-Perez, MJ., Nagel, G., Linseisen, J., Quiros, JR., Peeters, PHM., van Gils, CH., Boeing, H., van Kappel, AL., Steghens, JP. & Riboli, E., 2005, In : European Journal of Clinical Nutrition. 59, 12, p. 1387-1396

    Research output: Contribution to journalArticle

  4. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Al-Delaimy, WK., Slimani, N., Ferrari, P., Key, T., Spencer, E., Johansson, I., Johansson, G., Mattisson, I., Wirfält, E., Sieri, S., Agudo, A., Celentano, E., Palli, D., Sacerdote, C., Tumino, R., Dorronsoro, M., Ocke, MC., Bueno-De-Mesquita, HB., Overvad, K., Chirlaque, MD. & 22 others, Trichopoulou, A., Naska, A., Tjonneland, A., Olsen, A., Lund, E., Skeie, G., Ardanaz, E., Kesse, E., Boutron-Ruault, MC., Clavel-Chapelon, F., Bingham, S., Welch, AA., Martinez-Garcia, C., Nagel, G., Linseisen, J., Quiros, JR., Peeters, PHM., van Gils, CH., Boeing, H., van Kappel, AL., Steghens, JP. & Riboli, E., 2005, In : European Journal of Clinical Nutrition. 59, 12, p. 1397-1408

    Research output: Contribution to journalArticle

  5. Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum

    Berggren, A. M., E. M G L Nyman, Bjorck, I. M. E. & Eggum, B. O., 1995 Jan 1, In : European Journal of Clinical Nutrition. 49, SUPPL. 3, 233-234

    Research output: Contribution to journalArticle

  6. Should snacks be recommended in obesity treatment? a 1-year randomized clinical trial

    Berteus Forslund, H., Klingstrom, S., Hagberg, H., Magnus Löndahl, Torgerson, JS. & Lindroos, AK., 2007, In : European Journal of Clinical Nutrition.

    Research output: Contribution to journalArticle

  7. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

    Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., Fonseca-Nunes, A., Franks, P., Huerta, J. M., Jakobsen, M. U., Kaaks, R., Key, T. J., Khaw, K. T., Masala, G., Moskal, A., Nilsson, P. & 18 others, Overvad, K., Pala, V., Panico, S., Redondo, M. L., Ricceri, F., Rolandsson, O., Sánchez, M-J., Sluijs, I., Spijkerman, A. M., Tjonneland, A., Tumino, R., van der A, D. L., van der Schouw, Y. T., Langenberg, C., Sharp, S. J., Forouhi, N. G., Riboli, E. & Wareham, N. J., 2015, In : European Journal of Clinical Nutrition. 69, 4, p. 455-461

    Research output: Contribution to journalArticle

  8. Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

    Chen, J., Lindmark Månsson, H., Drevelius, M., Tidehag, P., Hallmans, G., Erik Hertervig, Åke Nilsson & Björn Åkesson, 2004, In : European Journal of Clinical Nutrition. 58, 2, p. 350-355

    Research output: Contribution to journalArticle

  9. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

    Cooper, A. J., Forouhi, N. G., Ye, Z., Buijsse, B., Arriola, L., Balkau, B., Barricarte, A., Beulens, J. W. J., Boeing, H., Buchner, F. L., Dahm, C. C., de Lauzon-Guillain, B., Fagherazzi, G., Franks, P., Gonzalez, C., Grioni, S., Kaaks, R., Key, T. J., Masala, G., Navarro, C. & 19 others, Nilsson, P., Overvad, K., Panico, S., Ramon Quiros, J., Rolandsson, O., Roswall, N., Sacerdote, C., Sanchez, M-J., Slimani, N., Sluijs, I., Spijkerman, A. M. W., Teucher, B., Tjonneland, A., Tumino, R., Sharp, S. J., Langenberg, C., Feskens, E. J. M., Riboli, E. & Wareham, N. J., 2012, In : European Journal of Clinical Nutrition. 66, 10, p. 1082-1092

    Research output: Contribution to journalReview article

  10. Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study

    Crowe, F. L., Key, T. J., Appleby, P. N., Overvad, K., Schmidt, E. B., Egeberg, R., Tjonneland, A., Kaaks, R., Teucher, B., Boeing, H., Weikert, C., Trichopoulou, A., Ouranos, V., Valanou, E., Masala, G., Sieri, S., Panico, S., Tumino, R., Matullo, G., Bueno-de-Mesquita, H. B. & 20 others, Boer, J. M. A., Beulens, J. W. J., van der Schouw, Y. T., Quiros, J. R., Buckland, G., Sanchez, M-J., Dorronsoro, M., Huerta, J. M., Moreno-Iribas, C., Bo Hedblad, Jansson, J. H., Wennberg, P., Khaw, K-T., Wareham, N., Ferrari, P., Illner, A-K., Chuang, S-C., Norat, T., Danesh, J. & Riboli, E., 2012, In : European Journal of Clinical Nutrition. 66, 8, p. 950-956

    Research output: Contribution to journalArticle

  11. Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

    Cust, A. E., Skilton, M. R., van Bakel, M. M. E., Halkjaer, J., Olsen, A., Agnoli, C., Psaltopoulou, T., Buurma, E., Sonestedt, E., Chirlaque, M. D., Rinaldi, S., Tjonneland, A., Jensen, M. K., Clavel-Chapelon, F., Boutron-Ruault, M. C., Kaaks, R., Noethlings, U., Chloptsios, Y., Zylis, D., Mattiello, A. & 13 others, Caini, S., Ocke, M. C., van der Schouw, Y. T., Skeie, G., Parr, C. L., Molina-Montes, E., Jonas Manjer, Johansson, I., McTaggart, A., Key, T. J., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S37-S60

    Research output: Contribution to journalArticle

  12. Resistant starch content in a selection of starchy foods on the Swedish market.

    Elmståhl, H., 2002, In : European Journal of Clinical Nutrition. 56, 6, p. 500-505

    Research output: Contribution to journalArticle

  13. Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study

    Sölve Elmståhl, Svensson, U. & Berglund, G., 1998 Jan 1, In : European Journal of Clinical Nutrition. 52, 9, p. 668-674 7 p.

    Research output: Contribution to journalArticle

  14. The Malmö food study: The reproducibility of a novel diet history method and an extensive food frequency questionnaire

    S. Elmståhl, B. Gullberg, Riboli, E., Saracci, R. & Lindgärde, F., 1996 Mar 1, In : European Journal of Clinical Nutrition. 50, 3, p. 134-142 9 p.

    Research output: Contribution to journalArticle

  15. A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

    Ferrari, P., Roddam, A., Fahey, M. T., Jenab, M., Bamia, C., Ocke, M., Amiano, P., Hjartaker, A., Biessy, C., Rinaldi, S., Huybrechts, I., Tjonneland, A., Dethlefsen, C., Niravong, M., Clavel-Chapelon, F., Linseisen, J., Boeing, H., Oikonomou, E., Orfanos, P., Palli, D. & 13 others, de Magistris, M. S., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Parr, C. L., Braaten, T., Dorronsoro, M., Berenguer, T., Bo Gullberg, Johansson, I., Welch, A. A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S179-S187

    Research output: Contribution to journalArticle

  16. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

    Ferrari, P., McKay, J. D., Jenab, M., Brennan, P., Canzian, F., Vogel, U., Tjonneland, A., Overvad, K., Tolstrup, J. S., Boutron-Ruault, M-C., Clavel-Chapelon, F., Morois, S., Kaaks, R., Boeing, H., Bergmann, M., Trichopoulou, A., Katsoulis, M., Trichopoulos, D., Krogh, V., Panico, S. & 29 others, Sacerdote, C., Palli, D., Tumino, R., Peeters, P. H., van Gils, C. H., Bueno-de-Mesquita, B., Vrieling, A., Lund, E., Hjartaker, A., Agudo, A., Suarez, L. R., Arriola, L., Chirlaque, M-D., Ardanaz, E., Sanchez, M-J., Jonas Manjer, Lindkvist, B., Hallmans, G., Palmqvist, R., Allen, N., Key, T., Khaw, K-T., Slimani, N., Rinaldi, S., Romieu, I., Boffetta, P., Romaguera, D., Norat, T. & Riboli, E., 2012, In : European Journal of Clinical Nutrition. 66, 12, p. 1303-1308

    Research output: Contribution to journalArticle

  17. Anthropometric reference data for elderly Swedes and its disease-related pattern.

    Gavriilidou, N. N., Mats Pihlsgård & Sölve Elmståhl, 2015, In : European Journal of Clinical Nutrition. 69, 9, p. 1066-1075

    Research output: Contribution to journalArticle

  18. Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects

    Yvonne Granfeldt, Nyberg, L. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, 5, p. 600-607

    Research output: Contribution to journalArticle

  19. Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.

    Gunnerud, U., Östman, E. & Björck, I., 2013, In : European Journal of Clinical Nutrition. 67, 7, p. 749-753

    Research output: Contribution to journalArticle

  20. Effects of different vegetables in mixed meals on glucose homeostasis and satiety

    Gustafsson, K., Asp, N. G., Hagander, B. & M Nyman, 1993 Mar, In : European Journal of Clinical Nutrition. 47, 3, p. 192-200 9 p.

    Research output: Contribution to journalArticle

  21. Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety

    Gustafsson, K., Asp, N. G., Hagander, B. & M. Nyman, 1994 Jan 1, In : European Journal of Clinical Nutrition. 48, 6, p. 386-396

    Research output: Contribution to journalArticle

  22. Dietary fibre enrichment, blood pressure, lipoprotein profile and gut hormones in NIDDM patients

    Hagander, B., Asp, N. G., Ekman, R., Peter Nilsson-Ehle & Schersten, B., 1989, In : European Journal of Clinical Nutrition. 43, 1, p. 35-44

    Research output: Contribution to journalArticle

  23. Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    Halkjaer, J., Olsen, A., Bjerregaard, L. J., Deharveng, G., Tjonneland, A., Welch, A. A., Crowe, F. L., Wirfält, E., Hellstrom, V., Niravong, M., Touvier, M., Linseisen, J., Steffen, A., Ocke, M. C., Peeters, P. H. M., Chirlaque, M. D., Larranaga, N., Ferrari, P., Contiero, P., Frasca, G. & 7 others, Engeset, D., Lund, E., Misirli, G., Kosti, M., Riboli, E., Slimani, N. & Bingham, S., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S16-S36

    Research output: Contribution to journalArticle

  24. Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

    Jenab, M., Salvini, S., van Gils, C. H., Brustad, M., Shakya-Shrestha, S., Buijsse, B., Verhagen, H., Touvier, M., Biessy, C., Wallström, P., Bouckaert, K., Lund, E., Waaseth, M., Roswall, N., Joensen, A. M., Linseisen, J., Boeing, H., Vasilopoulou, E., Dilis, V., Sieri, S. & 15 others, Sacerdote, C., Ferrari, P., Jonas Manjer, Nilsson, S., Welch, A. A., Travis, R., Boutron-Ruault, M. C., Niravong, M., Bueno-de-Mesquita, H. B., van der Schouw, Y. T., Tormo, M. J., Barricarte, A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S150-S178

    Research output: Contribution to journalArticle

  25. Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

    Kroeger, J., Ferrari, P., Jenab, M., Bamia, C., Touvier, M., Bueno-de-Mesquita, H. B., Fahey, M. T., Benetou, V., Schulz, M., Wirfält, E., Boeing, H., Hoffmann, K., Schulze, M. B., Orfanos, P., Oikonomou, E., Huybrechts, I., Rohrmann, S., Pischon, T., Manjer, J., Agren, A. & 17 others, Navarro, C., Jakszyn, P., Boutron-Ruault, M. C., Niravong, M., Khaw, K. T., Crowe, F., Ocke, M. C., van der Schouw, Y. T., Mattiello, A., Bellegotti, M., Engeset, D., Hjartaker, A., Egeberg, R., Overvad, K., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S263-S274

    Research output: Contribution to journalArticle

  26. New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

    Landberg, R., Wierzbicka, R., Shi, L., Nybacka, S., Kamal-Eldin, A., Bo Hedblad, Lindroos, A. K., Winkvist, A. & Forslund, H. B., 2018, In : European Journal of Clinical Nutrition. 72, 10, p. 1439-1446

    Research output: Contribution to journalArticle

  27. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects

    Leeman, M., Östman, E. & Björck, I., 2005, In : European Journal of Clinical Nutrition. 59, 11, p. 1266-1271

    Research output: Contribution to journalArticle

  28. Glycaemic and satiating properties of potato products

    Leeman, M., Östman, E. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, p. 87-95

    Research output: Contribution to journalArticle

  29. Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

    Linseisen, J., Welch, A. A., Ocke, M., Amiano, P., Agnoli, C., Ferrari, P., Sonestedt, E., Chajes, V., Bueno-de-Mesquita, H. B., Kaaks, R., Weikert, C., Dorronsoro, M., Rodriguez, L., Ermini, I., Mattiello, A., van der Schouw, Y. T., Manjer, J., Nilsson, S., Jenab, M., Lund, E. & 12 others, Brustad, M., Halkjaer, J., Jakobsen, M. U., Khaw, K. T., Crowe, F., Georgila, C., Misirli, G., Niravong, M., Touvier, M., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S61-S80

    Research output: Contribution to journalArticle

  30. Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.

    Magnusdottir, O. K., Landberg, R., Gunnarsdottir, I., L Cloetens, B Akesson, Mona Landin-Olsson, Rosqvist, F., Iggman, D., Schwab, U., Herzig, K-H., Savolainen, M. J., Brader, L., Hermansen, K., Kolehmainen, M., Poutanen, K., Uusitupa, M., Thorsdottir, I. & Risérus, U., 2014, In : European Journal of Clinical Nutrition. 68, p. 453–458

    Research output: Contribution to journalArticle

  31. Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects

    Anne Nilsson, Radeborg, K. & Björck, I., 2009, In : European Journal of Clinical Nutrition. 63, 1, p. 113-120

    Research output: Contribution to journalArticle

  32. Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects

    Nilsson, U., Johansson, M., Nilsson, Å., Björck, I. & Margareta Nyman, 2008, In : European Journal of Clinical Nutrition. 62, 8, p. 978-984

    Research output: Contribution to journalArticle

  33. Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.

    Anne Nilsson, Radeborg, K. & Björck, I., 2012, In : European Journal of Clinical Nutrition. 66, 9, p. 1039-1043

    Research output: Contribution to journalArticle

  34. Glucose and insulin responses to porridge and gruel meals intended for infants

    Nilsson, M., Elmståhl, H. & Björck, I., 2005, In : European Journal of Clinical Nutrition. 59, 5, p. 646-650

    Research output: Contribution to journalArticle

  35. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

    Anne Nilsson, Östman, E., Preston, T. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, p. 712-720

    Research output: Contribution to journalArticle

  36. Food intake of individuals with and without diabetes across different countries and ethnic groups

    Noethlings, U., Boeing, H., Maskarinec, G., Sluik, D., Teucher, B., Kaaks, R., Tjonneland, A., Halkjaer, J., Dethlefsen, C., Overvad, K., Amiano, P., Toledo, E., Bendinelli, B., Grioni, S., Tumino, R., Sacerdote, C., Mattiello, A., Beulens, J. W. J., Iestra, J. A., Spijkerman, A. M. W. & 9 others, van der A, D. L., Peter Nilsson, Emily Sonestedt, Rolandsson, O., Franks, P. W., Vergnaud, A-C., Romaguera, D., Norat, T. & Kolonel, L. N., 2011, In : European Journal of Clinical Nutrition. 65, 5, p. 635-641

    Research output: Contribution to journalArticle

  37. Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

    Ocke, M. C., Larranaga, N., Grioni, S., van den Berg, S. W., Ferrari, P., Salvini, S., Benetou, V., Linseisen, J., Wirfält, E., Rinaldi, S., Jenab, M., Halkjaer, J., Jakobsen, M. U., Niravong, M., Clavel-Chapelon, F., Kaaks, R., Bergmann, M., Moutsiou, E., Trichopoulou, A., Lauria, C. & 14 others, Sacerdote, C., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Hjartaker, A., Parr, C. L., Tormo, M. J., Sanchez, M. J., Jonas Manjer, Hellstrom, V., Mulligan, A., Spencer, E. A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S3-S15

    Research output: Contribution to journalArticle

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