European Journal of Clinical Nutrition, 1476-5640

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  1. 1989
  2. Dietary fibre enrichment, blood pressure, lipoprotein profile and gut hormones in NIDDM patients

    Hagander, B., Asp, N. G., Ekman, R., Peter Nilsson-Ehle & Schersten, B., 1989, In : European Journal of Clinical Nutrition. 43, 1, p. 35-44

    Research output: Contribution to journalArticle

  3. 1993
  4. Effects of different vegetables in mixed meals on glucose homeostasis and satiety

    Gustafsson, K., Asp, N. G., Hagander, B. & M Nyman, 1993 Mar, In : European Journal of Clinical Nutrition. 47, 3, p. 192-200 9 p.

    Research output: Contribution to journalArticle

  5. 1994
  6. Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety

    Gustafsson, K., Asp, N. G., Hagander, B. & M. Nyman, 1994 Jan 1, In : European Journal of Clinical Nutrition. 48, 6, p. 386-396

    Research output: Contribution to journalArticle

  7. 1995
  8. 1996
  9. The Malmö food study: The reproducibility of a novel diet history method and an extensive food frequency questionnaire

    S. Elmståhl, B. Gullberg, Riboli, E., Saracci, R. & Lindgärde, F., 1996 Mar 1, In : European Journal of Clinical Nutrition. 50, 3, p. 134-142 9 p.

    Research output: Contribution to journalArticle

  10. 1998
  11. Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study

    Sölve Elmståhl, Svensson, U. & Berglund, G., 1998 Jan 1, In : European Journal of Clinical Nutrition. 52, 9, p. 668-674 7 p.

    Research output: Contribution to journalArticle

  12. 2000
  13. Validation of a dietary record routine in geriatric patients using doubly labelled water

    Persson, M., S. Elmståhl & Westerterp, K. R., 2000 Nov 13, In : European Journal of Clinical Nutrition. 54, 10, p. 789-796 8 p.

    Research output: Contribution to journalArticle

  14. 2001
  15. 2002
  16. Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Rohrmann, S., Linseisen, J., Becker, N., Norat, T., Sinha, R., Skeie, G., Lund, E., Martinez, C., Barricarte, A., Mattisson, I., Berglund, G., Welch, A., Davey, G., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Lotze, G., Klipstein-Grobusch, K., Vasilopoulou, E. & 7 others, Polychronopoulos, E., Pala, V., Celentano, E., Bueno-de-Mesquita, HB., Peeters, PHM., Riboli, E. & Slimani, N., 2002, In : European Journal of Clinical Nutrition. 56, 12, p. 1216-1230

    Research output: Contribution to journalArticle

  17. Resistant starch content in a selection of starchy foods on the Swedish market.

    Elmståhl, H., 2002, In : European Journal of Clinical Nutrition. 56, 6, p. 500-505

    Research output: Contribution to journalArticle

  18. 2003
  19. Determination of the glycaemic index of foods: interlaboratory study.

    Wolever, T. M. S., Vorster, H. H., Björck, I., Brand-Miller, J., Brighenti, F., Mann, J. I., Ramdath, D. D., Granfeldt, Y., Holt, S., Perry, T. L., Venter, C. & Wu, X., 2003, In : European Journal of Clinical Nutrition. 57, 3, p. 475-482

    Research output: Contribution to journalArticle

  20. 2004
  21. Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

    Chen, J., Lindmark Månsson, H., Drevelius, M., Tidehag, P., Hallmans, G., Erik Hertervig, Åke Nilsson & Björn Åkesson, 2004, In : European Journal of Clinical Nutrition. 58, 2, p. 350-355

    Research output: Contribution to journalArticle

  22. 2005
  23. Glucose and insulin responses to porridge and gruel meals intended for infants

    Nilsson, M., Elmståhl, H. & Björck, I., 2005, In : European Journal of Clinical Nutrition. 59, 5, p. 646-650

    Research output: Contribution to journalArticle

  24. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Al-Delaimy, WK., Slimani, N., Ferrari, P., Key, T., Spencer, E., Johansson, I., Johansson, G., Mattisson, I., Wirfält, E., Sieri, S., Agudo, A., Celentano, E., Palli, D., Sacerdote, C., Tumino, R., Dorronsoro, M., Ocke, MC., Bueno-De-Mesquita, HB., Overvad, K., Chirlaque, MD. & 22 others, Trichopoulou, A., Naska, A., Tjonneland, A., Olsen, A., Lund, E., Skeie, G., Ardanaz, E., Kesse, E., Boutron-Ruault, MC., Clavel-Chapelon, F., Bingham, S., Welch, AA., Martinez-Garcia, C., Nagel, G., Linseisen, J., Quiros, JR., Peeters, PHM., van Gils, CH., Boeing, H., van Kappel, AL., Steghens, JP. & Riboli, E., 2005, In : European Journal of Clinical Nutrition. 59, 12, p. 1397-1408

    Research output: Contribution to journalArticle

  25. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Al-Delaimy, WK., Ferrari, P., Slimani, N., Pala, V., Johansson, I., Nilsson, S., Mattisson, I., Wirfält, E., Galasso, R., Palli, D., Vineis, P., Tumino, R., Dorronsoro, M., Pera, G., Ocke, MC., Bueno-de-Mesquita, HB., Overvad, K., Chirlaque, MAD., Trichopoulou, A., Naska, A. & 22 others, Tjonneland, A., Olsen, A., Lund, E., Alsaker, EHR., Barricarte, A., Kesse, E., Boutron-Ruault, MC., Clavel-Chapelon, F., Key, TJ., Spencer, E., Bingham, S., Welch, AA., Sanchez-Perez, MJ., Nagel, G., Linseisen, J., Quiros, JR., Peeters, PHM., van Gils, CH., Boeing, H., van Kappel, AL., Steghens, JP. & Riboli, E., 2005, In : European Journal of Clinical Nutrition. 59, 12, p. 1387-1396

    Research output: Contribution to journalArticle

  26. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects

    Leeman, M., Östman, E. & Björck, I., 2005, In : European Journal of Clinical Nutrition. 59, 11, p. 1266-1271

    Research output: Contribution to journalArticle

  27. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

    Östman, E., Yvonne Granfeldt, Persson, L. & Björck, I., 2005, In : European Journal of Clinical Nutrition. 59, 9, p. 983-988

    Research output: Contribution to journalArticle

  28. 2006
  29. 2007
  30. Should snacks be recommended in obesity treatment? a 1-year randomized clinical trial

    Berteus Forslund, H., Klingstrom, S., Hagberg, H., Magnus Löndahl, Torgerson, JS. & Lindroos, AK., 2007, In : European Journal of Clinical Nutrition.

    Research output: Contribution to journalArticle

  31. 2008
  32. Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects

    Nilsson, U., Johansson, M., Nilsson, Å., Björck, I. & Margareta Nyman, 2008, In : European Journal of Clinical Nutrition. 62, 8, p. 978-984

    Research output: Contribution to journalArticle

  33. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

    Anne Nilsson, Östman, E., Preston, T. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, p. 712-720

    Research output: Contribution to journalArticle

  34. Glycaemic and satiating properties of potato products

    Leeman, M., Östman, E. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, p. 87-95

    Research output: Contribution to journalArticle

  35. Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects

    Yvonne Granfeldt, Nyberg, L. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, 5, p. 600-607

    Research output: Contribution to journalArticle

  36. The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism

    Ylonen, SK., Salminen, I., Valeriya Lyssenko, Virtanen, SM., Leif Groop, Aro, A. & Saloranta, C., 2008, In : European Journal of Clinical Nutrition. 62, 12, p. 1432-1439

    Research output: Contribution to journalArticle

  37. 2009
  38. A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

    Ferrari, P., Roddam, A., Fahey, M. T., Jenab, M., Bamia, C., Ocke, M., Amiano, P., Hjartaker, A., Biessy, C., Rinaldi, S., Huybrechts, I., Tjonneland, A., Dethlefsen, C., Niravong, M., Clavel-Chapelon, F., Linseisen, J., Boeing, H., Oikonomou, E., Orfanos, P., Palli, D. & 13 others, de Magistris, M. S., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Parr, C. L., Braaten, T., Dorronsoro, M., Berenguer, T., Bo Gullberg, Johansson, I., Welch, A. A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S179-S187

    Research output: Contribution to journalArticle

  39. Alcohol consumption patterns, diet and body weight in 10 European countries

    Sieri, S., Krogh, V., Saieva, C., Grobbee, D. E., Bergmann, M., Rohrmann, S., Tjonneland, A., Ferrari, P., Chloptsios, Y., Dilis, V., Jenab, M., Linseisen, J., Wallström, P., Johansson, I., Chirlaque, M. D., Sanchez, M. J., Niravong, M., Clavel-Chapelon, F., Welch, A. A., Allen, N. E. & 11 others, Bueno-de-Mesquita, H. B., van der Schouw, Y. T., Sacerdote, C., Panico, S., Parr, C. L., Braaten, T., Olsen, A., Jensen, M. K., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S81-S100

    Research output: Contribution to journalArticle

  40. Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.

    Elisabet Wirfält, Midthune, D., Reedy, J., Mitrou, P., Flood, A., Subar, A. F., Leitzmann, M., Mouw, T., Hollenbeck, A. R., Schatzkin, A. & Kipnis, V., 2009, In : European Journal of Clinical Nutrition. 63, p. 707-717

    Research output: Contribution to journalArticle

  41. Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

    Slimani, N., Deharveng, G., Southgate, D. A. T., Biessy, C., Chajes, V., van Bakel, M. M. E., Boutron-Ruault, M. C., McTaggart, A., Grioni, S., Verkaik-Kloosterman, J., Huybrechts, I., Amiano, P., Jenab, M., Vignat, J., Bouckaert, K., Casagrande, C., Ferrari, P., Zourna, P., Trichopoulou, A., Wirfält, E. & 19 others, Johansson, G., Rohrmann, S., Illner, A-K., Barricarte, A., Rodriguez, L., Touvier, M., Niravong, M., Mulligan, A., Crowe, F., Ocke, M. C., van der Schouw, Y. T., Bendinelli, B., Lauria, C., Brustad, M., Hjartaker, A., Tjonneland, A., Jensen, A. M., Riboli, E. & Bingham, S., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S206-S225

    Research output: Contribution to journalArticle

  42. Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

    Linseisen, J., Welch, A. A., Ocke, M., Amiano, P., Agnoli, C., Ferrari, P., Sonestedt, E., Chajes, V., Bueno-de-Mesquita, H. B., Kaaks, R., Weikert, C., Dorronsoro, M., Rodriguez, L., Ermini, I., Mattiello, A., van der Schouw, Y. T., Manjer, J., Nilsson, S., Jenab, M., Lund, E. & 12 others, Brustad, M., Halkjaer, J., Jakobsen, M. U., Khaw, K. T., Crowe, F., Georgila, C., Misirli, G., Niravong, M., Touvier, M., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S61-S80

    Research output: Contribution to journalArticle

  43. Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

    van Bakel, M. M. E., Kaaks, R., Feskens, E. J. M., Rohrmann, S., Welch, A. A., Pala, V., Avloniti, K., van der Schouw, Y. T., van der A, D. L., Du, H., Halkjaer, J., Tormo, M. J., Cust, A. E., Brighenti, F., Beulens, J. W., Ferrari, P., Biessy, C., Lentjes, M., Spencer, E. A., Panico, S. & 19 others, Masala, G., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Trichopoulou, A., Psaltopoulou, T., Clavel-Chapelon, F., Touvier, M., Skeie, G., Rinaldi, S., Emily Sonestedt, Johansson, I., Schulze, M., Ardanaz, E., Buckland, G., Tjonneland, A., Overvad, K., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S188-S205

    Research output: Contribution to journalArticle

  44. Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    Olsen, A., Halkjaer, J., van Gils, C. H., Buijsse, B., Verhagen, H., Jenab, M., Boutron-Ruault, M. C., Ericson, U., Ocke, M. C., Peeters, P. H. M., Touvier, M., Niravong, M., Waaseth, M., Skeie, G., Khaw, K. T., Travis, R., Ferrari, P., Sanchez, M. J., Agudo, A., Overvad, K. & 11 others, Linseisen, J., Weikert, C., Sacerdote, C., Evangelista, A., Zylis, D., Tsiotas, K., Jonas Manjer, van Guelpen, B., Riboli, E., Slimani, N. & Bingham, S., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S122-S149

    Research output: Contribution to journalArticle

  45. Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

    Jenab, M., Salvini, S., van Gils, C. H., Brustad, M., Shakya-Shrestha, S., Buijsse, B., Verhagen, H., Touvier, M., Biessy, C., Wallström, P., Bouckaert, K., Lund, E., Waaseth, M., Roswall, N., Joensen, A. M., Linseisen, J., Boeing, H., Vasilopoulou, E., Dilis, V., Sieri, S. & 15 others, Sacerdote, C., Ferrari, P., Jonas Manjer, Nilsson, S., Welch, A. A., Travis, R., Boutron-Ruault, M. C., Niravong, M., Bueno-de-Mesquita, H. B., van der Schouw, Y. T., Tormo, M. J., Barricarte, A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S150-S178

    Research output: Contribution to journalArticle

  46. Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

    Orfanos, P., Naska, A., Trichopoulou, A., Grioni, S., Boer, J. M. A., van Bakel, M. M. E., Ericson, U., Rohrmann, S., Boeing, H., Rodriguez, L., Ardanaz, E., Sacerdote, C., Giurdanella, M. C., Niekerk, E. M., Peeters, P. H. M., Manjer, J., van Guelpen, B., Deharveng, G., Skeie, G., Engeset, D. & 11 others, Halkjaer, J., Jensen, A. M., McTaggart, A., Crowe, F., Stratigakou, V., Oikonomou, E., Touvier, M., Niravong, M., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S239-S262

    Research output: Contribution to journalArticle

  47. Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men.

    Bo Ahrén, Mari, A., Fyfe, C. L., Tsofliou, F., Sneddon, A. A., Wahle, K. W., Sörhede Winzell, M., Pacini, G. & Williams, L. M., 2009, In : European Journal of Clinical Nutrition. Sep 3, p. 778-786

    Research output: Contribution to journalArticle

  48. Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects

    Anne Nilsson, Radeborg, K. & Björck, I., 2009, In : European Journal of Clinical Nutrition. 63, 1, p. 113-120

    Research output: Contribution to journalArticle

  49. Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

    Ocke, M. C., Larranaga, N., Grioni, S., van den Berg, S. W., Ferrari, P., Salvini, S., Benetou, V., Linseisen, J., Wirfält, E., Rinaldi, S., Jenab, M., Halkjaer, J., Jakobsen, M. U., Niravong, M., Clavel-Chapelon, F., Kaaks, R., Bergmann, M., Moutsiou, E., Trichopoulou, A., Lauria, C. & 14 others, Sacerdote, C., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Hjartaker, A., Parr, C. L., Tormo, M. J., Sanchez, M. J., Jonas Manjer, Hellstrom, V., Mulligan, A., Spencer, E. A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S3-S15

    Research output: Contribution to journalArticle

  50. Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    Halkjaer, J., Olsen, A., Bjerregaard, L. J., Deharveng, G., Tjonneland, A., Welch, A. A., Crowe, F. L., Wirfält, E., Hellstrom, V., Niravong, M., Touvier, M., Linseisen, J., Steffen, A., Ocke, M. C., Peeters, P. H. M., Chirlaque, M. D., Larranaga, N., Ferrari, P., Contiero, P., Frasca, G. & 7 others, Engeset, D., Lund, E., Misirli, G., Kosti, M., Riboli, E., Slimani, N. & Bingham, S., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S16-S36

    Research output: Contribution to journalArticle

  51. Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

    Kroeger, J., Ferrari, P., Jenab, M., Bamia, C., Touvier, M., Bueno-de-Mesquita, H. B., Fahey, M. T., Benetou, V., Schulz, M., Wirfält, E., Boeing, H., Hoffmann, K., Schulze, M. B., Orfanos, P., Oikonomou, E., Huybrechts, I., Rohrmann, S., Pischon, T., Manjer, J., Agren, A. & 17 others, Navarro, C., Jakszyn, P., Boutron-Ruault, M. C., Niravong, M., Khaw, K. T., Crowe, F., Ocke, M. C., van der Schouw, Y. T., Mattiello, A., Bellegotti, M., Engeset, D., Hjartaker, A., Egeberg, R., Overvad, K., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S263-S274

    Research output: Contribution to journalArticle

  52. Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

    Cust, A. E., Skilton, M. R., van Bakel, M. M. E., Halkjaer, J., Olsen, A., Agnoli, C., Psaltopoulou, T., Buurma, E., Sonestedt, E., Chirlaque, M. D., Rinaldi, S., Tjonneland, A., Jensen, M. K., Clavel-Chapelon, F., Boutron-Ruault, M. C., Kaaks, R., Noethlings, U., Chloptsios, Y., Zylis, D., Mattiello, A. & 13 others, Caini, S., Ocke, M. C., van der Schouw, Y. T., Skeie, G., Parr, C. L., Molina-Montes, E., Jonas Manjer, Johansson, I., McTaggart, A., Key, T. J., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S37-S60

    Research output: Contribution to journalArticle

  53. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

    Skeie, G., Braaten, T., Hjartaker, A., Lentjes, M., Amiano, P., Jakszyn, P., Pala, V., Palanca, A., Niekerk, E. M., Verhagen, H., Avloniti, K., Psaltopoulou, T., Niravong, M., Touvier, M., Nimptsch, K., Haubrock, J., Walker, L., Spencer, E. A., Roswall, N., Olsen, A. & 25 others, Peter Wallström, Nilsson, S., Casagrande, C., Deharveng, G., Hellstrom, V., Boutron-Ruault, M. C., Tjonneland, A., Joensen, A. M., Clavel-Chapelon, F., Trichopoulou, A., Martinez, C., Rodriguez, L., Frasca, G., Sacerdote, C., Peeters, P. H. M., Linseisen, J., Schienkiewitz, A., Welch, A. A., Jonas Manjer, Ferrari, P., Riboli, E., Bingham, S., Engeset, D., Lund, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S226-S238

    Research output: Contribution to journalArticle

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