European Journal of Clinical Nutrition, 1476-5640

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  1. A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

    Ferrari, P., Roddam, A., Fahey, M. T., Jenab, M., Bamia, C., Ocke, M., Amiano, P., Hjartaker, A., Biessy, C., Rinaldi, S., Huybrechts, I., Tjonneland, A., Dethlefsen, C., Niravong, M., Clavel-Chapelon, F., Linseisen, J., Boeing, H., Oikonomou, E., Orfanos, P., Palli, D. & 13 others, de Magistris, M. S., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Parr, C. L., Braaten, T., Dorronsoro, M., Berenguer, T., Bo Gullberg, Johansson, I., Welch, A. A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S179-S187

    Research output: Contribution to journalArticle

  2. Alcohol consumption patterns, diet and body weight in 10 European countries

    Sieri, S., Krogh, V., Saieva, C., Grobbee, D. E., Bergmann, M., Rohrmann, S., Tjonneland, A., Ferrari, P., Chloptsios, Y., Dilis, V., Jenab, M., Linseisen, J., Wallström, P., Johansson, I., Chirlaque, M. D., Sanchez, M. J., Niravong, M., Clavel-Chapelon, F., Welch, A. A., Allen, N. E. & 11 others, Bueno-de-Mesquita, H. B., van der Schouw, Y. T., Sacerdote, C., Panico, S., Parr, C. L., Braaten, T., Olsen, A., Jensen, M. K., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S81-S100

    Research output: Contribution to journalArticle

  3. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

    Ferrari, P., McKay, J. D., Jenab, M., Brennan, P., Canzian, F., Vogel, U., Tjonneland, A., Overvad, K., Tolstrup, J. S., Boutron-Ruault, M-C., Clavel-Chapelon, F., Morois, S., Kaaks, R., Boeing, H., Bergmann, M., Trichopoulou, A., Katsoulis, M., Trichopoulos, D., Krogh, V., Panico, S. & 29 others, Sacerdote, C., Palli, D., Tumino, R., Peeters, P. H., van Gils, C. H., Bueno-de-Mesquita, B., Vrieling, A., Lund, E., Hjartaker, A., Agudo, A., Suarez, L. R., Arriola, L., Chirlaque, M-D., Ardanaz, E., Sanchez, M-J., Jonas Manjer, Lindkvist, B., Hallmans, G., Palmqvist, R., Allen, N., Key, T., Khaw, K-T., Slimani, N., Rinaldi, S., Romieu, I., Boffetta, P., Romaguera, D., Norat, T. & Riboli, E., 2012, In : European Journal of Clinical Nutrition. 66, 12, p. 1303-1308

    Research output: Contribution to journalArticle

  4. Anthropometric reference data for elderly Swedes and its disease-related pattern.

    Gavriilidou, N. N., Mats Pihlsgård & Sölve Elmståhl, 2015, In : European Journal of Clinical Nutrition. 69, 9, p. 1066-1075

    Research output: Contribution to journalArticle

  5. Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.

    Elisabet Wirfält, Midthune, D., Reedy, J., Mitrou, P., Flood, A., Subar, A. F., Leitzmann, M., Mouw, T., Hollenbeck, A. R., Schatzkin, A. & Kipnis, V., 2009, In : European Journal of Clinical Nutrition. 63, p. 707-717

    Research output: Contribution to journalArticle

  6. Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

    Chen, J., Lindmark Månsson, H., Drevelius, M., Tidehag, P., Hallmans, G., Erik Hertervig, Åke Nilsson & Björn Åkesson, 2004, In : European Journal of Clinical Nutrition. 58, 2, p. 350-355

    Research output: Contribution to journalArticle

  7. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

    Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., Fonseca-Nunes, A., Franks, P., Huerta, J. M., Jakobsen, M. U., Kaaks, R., Key, T. J., Khaw, K. T., Masala, G., Moskal, A., Nilsson, P. & 18 others, Overvad, K., Pala, V., Panico, S., Redondo, M. L., Ricceri, F., Rolandsson, O., Sánchez, M-J., Sluijs, I., Spijkerman, A. M., Tjonneland, A., Tumino, R., van der A, D. L., van der Schouw, Y. T., Langenberg, C., Sharp, S. J., Forouhi, N. G., Riboli, E. & Wareham, N. J., 2015, In : European Journal of Clinical Nutrition. 69, 4, p. 455-461

    Research output: Contribution to journalArticle

  8. Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

    Slimani, N., Deharveng, G., Southgate, D. A. T., Biessy, C., Chajes, V., van Bakel, M. M. E., Boutron-Ruault, M. C., McTaggart, A., Grioni, S., Verkaik-Kloosterman, J., Huybrechts, I., Amiano, P., Jenab, M., Vignat, J., Bouckaert, K., Casagrande, C., Ferrari, P., Zourna, P., Trichopoulou, A., Wirfält, E. & 19 others, Johansson, G., Rohrmann, S., Illner, A-K., Barricarte, A., Rodriguez, L., Touvier, M., Niravong, M., Mulligan, A., Crowe, F., Ocke, M. C., van der Schouw, Y. T., Bendinelli, B., Lauria, C., Brustad, M., Hjartaker, A., Tjonneland, A., Jensen, A. M., Riboli, E. & Bingham, S., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S206-S225

    Research output: Contribution to journalArticle

  9. Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Rohrmann, S., Linseisen, J., Becker, N., Norat, T., Sinha, R., Skeie, G., Lund, E., Martinez, C., Barricarte, A., Mattisson, I., Berglund, G., Welch, A., Davey, G., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Lotze, G., Klipstein-Grobusch, K., Vasilopoulou, E. & 7 others, Polychronopoulos, E., Pala, V., Celentano, E., Bueno-de-Mesquita, HB., Peeters, PHM., Riboli, E. & Slimani, N., 2002, In : European Journal of Clinical Nutrition. 56, 12, p. 1216-1230

    Research output: Contribution to journalArticle

  10. Determination of the glycaemic index of foods: interlaboratory study.

    Wolever, T. M. S., Vorster, H. H., Björck, I., Brand-Miller, J., Brighenti, F., Mann, J. I., Ramdath, D. D., Granfeldt, Y., Holt, S., Perry, T. L., Venter, C. & Wu, X., 2003, In : European Journal of Clinical Nutrition. 57, 3, p. 475-482

    Research output: Contribution to journalArticle

  11. Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

    Linseisen, J., Welch, A. A., Ocke, M., Amiano, P., Agnoli, C., Ferrari, P., Sonestedt, E., Chajes, V., Bueno-de-Mesquita, H. B., Kaaks, R., Weikert, C., Dorronsoro, M., Rodriguez, L., Ermini, I., Mattiello, A., van der Schouw, Y. T., Manjer, J., Nilsson, S., Jenab, M., Lund, E. & 12 others, Brustad, M., Halkjaer, J., Jakobsen, M. U., Khaw, K. T., Crowe, F., Georgila, C., Misirli, G., Niravong, M., Touvier, M., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S61-S80

    Research output: Contribution to journalArticle

  12. Dietary fibre enrichment, blood pressure, lipoprotein profile and gut hormones in NIDDM patients

    Hagander, B., Asp, N. G., Ekman, R., Peter Nilsson-Ehle & Schersten, B., 1989, In : European Journal of Clinical Nutrition. 43, 1, p. 35-44

    Research output: Contribution to journalArticle

  13. Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study

    Crowe, F. L., Key, T. J., Appleby, P. N., Overvad, K., Schmidt, E. B., Egeberg, R., Tjonneland, A., Kaaks, R., Teucher, B., Boeing, H., Weikert, C., Trichopoulou, A., Ouranos, V., Valanou, E., Masala, G., Sieri, S., Panico, S., Tumino, R., Matullo, G., Bueno-de-Mesquita, H. B. & 20 others, Boer, J. M. A., Beulens, J. W. J., van der Schouw, Y. T., Quiros, J. R., Buckland, G., Sanchez, M-J., Dorronsoro, M., Huerta, J. M., Moreno-Iribas, C., Bo Hedblad, Jansson, J. H., Wennberg, P., Khaw, K-T., Wareham, N., Ferrari, P., Illner, A-K., Chuang, S-C., Norat, T., Danesh, J. & Riboli, E., 2012, In : European Journal of Clinical Nutrition. 66, 8, p. 950-956

    Research output: Contribution to journalArticle

  14. Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

    van Bakel, M. M. E., Kaaks, R., Feskens, E. J. M., Rohrmann, S., Welch, A. A., Pala, V., Avloniti, K., van der Schouw, Y. T., van der A, D. L., Du, H., Halkjaer, J., Tormo, M. J., Cust, A. E., Brighenti, F., Beulens, J. W., Ferrari, P., Biessy, C., Lentjes, M., Spencer, E. A., Panico, S. & 19 others, Masala, G., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Trichopoulou, A., Psaltopoulou, T., Clavel-Chapelon, F., Touvier, M., Skeie, G., Rinaldi, S., Emily Sonestedt, Johansson, I., Schulze, M., Ardanaz, E., Buckland, G., Tjonneland, A., Overvad, K., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S188-S205

    Research output: Contribution to journalArticle

  15. Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    Olsen, A., Halkjaer, J., van Gils, C. H., Buijsse, B., Verhagen, H., Jenab, M., Boutron-Ruault, M. C., Ericson, U., Ocke, M. C., Peeters, P. H. M., Touvier, M., Niravong, M., Waaseth, M., Skeie, G., Khaw, K. T., Travis, R., Ferrari, P., Sanchez, M. J., Agudo, A., Overvad, K. & 11 others, Linseisen, J., Weikert, C., Sacerdote, C., Evangelista, A., Zylis, D., Tsiotas, K., Jonas Manjer, van Guelpen, B., Riboli, E., Slimani, N. & Bingham, S., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S122-S149

    Research output: Contribution to journalArticle

  16. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

    Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Kuhnle, G. G. C., Mulligan, A. A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, M. S., Ricceri, F., Sonestedt, E., Drake, I., Hjartaker, A., Skie, G., Mouw, T., Wark, P. A., Romaguera, D. & 27 others, Bueno-de-Mesquita, H. B., Ros, M., Molina, E., Sieri, S., Quiros, J. R., Huerta, J. M., Tjonneland, A., Halkjaer, J., Masala, G., Teucher, B., Kaas, R., Travis, R. C., Dilis, V., Benetou, V., Trichopoulou, A., Amiano, P., Ardanaz, E., Boeing, H., Foerster, J., Clavel-Chapelon, F., Fagherazzi, G., Perquier, F., Johansson, G., Johansson, I., Cassidy, A., Overvad, K. & Gonzalez, C. A., 2012, In : European Journal of Clinical Nutrition. 66, 8, p. 932-941

    Research output: Contribution to journalArticle

  17. Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

    Jenab, M., Salvini, S., van Gils, C. H., Brustad, M., Shakya-Shrestha, S., Buijsse, B., Verhagen, H., Touvier, M., Biessy, C., Wallström, P., Bouckaert, K., Lund, E., Waaseth, M., Roswall, N., Joensen, A. M., Linseisen, J., Boeing, H., Vasilopoulou, E., Dilis, V., Sieri, S. & 15 others, Sacerdote, C., Ferrari, P., Jonas Manjer, Nilsson, S., Welch, A. A., Travis, R., Boutron-Ruault, M. C., Niravong, M., Bueno-de-Mesquita, H. B., van der Schouw, Y. T., Tormo, M. J., Barricarte, A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S150-S178

    Research output: Contribution to journalArticle

  18. Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects

    Nilsson, U., Johansson, M., Nilsson, Å., Björck, I. & Margareta Nyman, 2008, In : European Journal of Clinical Nutrition. 62, 8, p. 978-984

    Research output: Contribution to journalArticle

  19. Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

    Abbas, S., Linseisen, J., Rohrmann, S., Beulens, J. W. J., Buijsse, B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Clavel-Chapelon, F., Fagherazzi, G., Franks, P., Gavrila, D., Grioni, S., Kaaks, R., Key, T. J., Khaw, K. T., Kuehn, T., Mattiello, A., Molina-Montes, E. & 18 others, Nilsson, P. M., Overvad, K., Quiros, J. R., Rolandsson, O., Sacerdote, C., Saieva, C., Slimani, N., Sluijs, I., Spijkerman, A. M. W., Tjonneland, A., Tumino, R., van der A, D. L., Zamora-Ros, R., Sharp, S. J., Langenberg, C., Forouhi, N. G., Riboli, E. & Wareham, N. J., 2014, In : European Journal of Clinical Nutrition. 68, 2, p. 196-202

    Research output: Contribution to journalArticle

  20. Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety

    Gustafsson, K., Asp, N. G., Hagander, B. & M. Nyman, 1994 Jan 1, In : European Journal of Clinical Nutrition. 48, 6, p. 386-396

    Research output: Contribution to journalArticle

  21. Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

    Orfanos, P., Naska, A., Trichopoulou, A., Grioni, S., Boer, J. M. A., van Bakel, M. M. E., Ericson, U., Rohrmann, S., Boeing, H., Rodriguez, L., Ardanaz, E., Sacerdote, C., Giurdanella, M. C., Niekerk, E. M., Peeters, P. H. M., Manjer, J., van Guelpen, B., Deharveng, G., Skeie, G., Engeset, D. & 11 others, Halkjaer, J., Jensen, A. M., McTaggart, A., Crowe, F., Stratigakou, V., Oikonomou, E., Touvier, M., Niravong, M., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S239-S262

    Research output: Contribution to journalArticle

  22. Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men.

    Bo Ahrén, Mari, A., Fyfe, C. L., Tsofliou, F., Sneddon, A. A., Wahle, K. W., Sörhede Winzell, M., Pacini, G. & Williams, L. M., 2009, In : European Journal of Clinical Nutrition. Sep 3, p. 778-786

    Research output: Contribution to journalArticle

  23. Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects

    Anne Nilsson, Radeborg, K. & Björck, I., 2009, In : European Journal of Clinical Nutrition. 63, 1, p. 113-120

    Research output: Contribution to journalArticle

  24. Effects of different vegetables in mixed meals on glucose homeostasis and satiety

    Gustafsson, K., Asp, N. G., Hagander, B. & M Nyman, 1993 Mar, In : European Journal of Clinical Nutrition. 47, 3, p. 192-200 9 p.

    Research output: Contribution to journalArticle

  25. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

    Anne Nilsson, Östman, E., Preston, T. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, p. 712-720

    Research output: Contribution to journalArticle

  26. Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.

    Gunnerud, U., Östman, E. & Björck, I., 2013, In : European Journal of Clinical Nutrition. 67, 7, p. 749-753

    Research output: Contribution to journalArticle

  27. Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.

    Anne Nilsson, Radeborg, K. & Björck, I., 2012, In : European Journal of Clinical Nutrition. 66, 9, p. 1039-1043

    Research output: Contribution to journalArticle

  28. Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

    Ocke, M. C., Larranaga, N., Grioni, S., van den Berg, S. W., Ferrari, P., Salvini, S., Benetou, V., Linseisen, J., Wirfält, E., Rinaldi, S., Jenab, M., Halkjaer, J., Jakobsen, M. U., Niravong, M., Clavel-Chapelon, F., Kaaks, R., Bergmann, M., Moutsiou, E., Trichopoulou, A., Lauria, C. & 14 others, Sacerdote, C., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Hjartaker, A., Parr, C. L., Tormo, M. J., Sanchez, M. J., Jonas Manjer, Hellstrom, V., Mulligan, A., Spencer, E. A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S3-S15

    Research output: Contribution to journalArticle

  29. Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study

    Sölve Elmståhl, Svensson, U. & Berglund, G., 1998 Jan 1, In : European Journal of Clinical Nutrition. 52, 9, p. 668-674 7 p.

    Research output: Contribution to journalArticle

  30. Food intake of individuals with and without diabetes across different countries and ethnic groups

    Noethlings, U., Boeing, H., Maskarinec, G., Sluik, D., Teucher, B., Kaaks, R., Tjonneland, A., Halkjaer, J., Dethlefsen, C., Overvad, K., Amiano, P., Toledo, E., Bendinelli, B., Grioni, S., Tumino, R., Sacerdote, C., Mattiello, A., Beulens, J. W. J., Iestra, J. A., Spijkerman, A. M. W. & 9 others, van der A, D. L., Peter Nilsson, Emily Sonestedt, Rolandsson, O., Franks, P. W., Vergnaud, A-C., Romaguera, D., Norat, T. & Kolonel, L. N., 2011, In : European Journal of Clinical Nutrition. 65, 5, p. 635-641

    Research output: Contribution to journalArticle

  31. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

    Cooper, A. J., Forouhi, N. G., Ye, Z., Buijsse, B., Arriola, L., Balkau, B., Barricarte, A., Beulens, J. W. J., Boeing, H., Buchner, F. L., Dahm, C. C., de Lauzon-Guillain, B., Fagherazzi, G., Franks, P., Gonzalez, C., Grioni, S., Kaaks, R., Key, T. J., Masala, G., Navarro, C. & 19 others, Nilsson, P., Overvad, K., Panico, S., Ramon Quiros, J., Rolandsson, O., Roswall, N., Sacerdote, C., Sanchez, M-J., Slimani, N., Sluijs, I., Spijkerman, A. M. W., Teucher, B., Tjonneland, A., Tumino, R., Sharp, S. J., Langenberg, C., Feskens, E. J. M., Riboli, E. & Wareham, N. J., 2012, In : European Journal of Clinical Nutrition. 66, 10, p. 1082-1092

    Research output: Contribution to journalReview article

  32. Glucose and insulin responses to porridge and gruel meals intended for infants

    Nilsson, M., Elmståhl, H. & Björck, I., 2005, In : European Journal of Clinical Nutrition. 59, 5, p. 646-650

    Research output: Contribution to journalArticle

  33. Glycaemic and satiating properties of potato products

    Leeman, M., Östman, E. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, p. 87-95

    Research output: Contribution to journalArticle

  34. Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Ward, H. A., Whitman, J., Muller, D. C., Johansson, M., Jakszyn, P., Weiderpass, E., Palli, D., Fanidi, A., Vermeulen, R., Tjønneland, A., Hansen, L., Dahm, C. C., Overvad, K., Severi, G., Boutron-Ruault, M. C., Affret, A., Kaaks, R., Fortner, R., Boeing, H., Trichopoulou, A. & 27 others, La Vecchia, C., Kotanidou, A., Berrino, F., Krogh, V., Tumino, R., Ricceri, F., Panico, S., Bueno-de-Mesquita, H. B., Peeters, P. H., Nøst, T. H., Sandanger, T. M., Quirós, J. R., Agudo, A., Rodríguez-Barranco, M., Larrañaga, N., Huerta, J. M., Ardanaz, E., Isabel Drake, Hans Brunnström, Johansson, M., Grankvist, K., Travis, R. C., Freisling, H., Stepien, M., Merritt, M. A., Riboli, E. & Cross, A. J., 2019, In : European Journal of Clinical Nutrition. 8, 73, p. 1122-1132

    Research output: Contribution to journalArticle

  35. Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Knaze, V., Romieu, I., Scalbert, A., Slimani, N., Clavel-Chapelon, F., Touillaud, M., Perquier, F., Skeie, G., Engeset, D., Weiderpass, E., Johansson, I., Landberg, R., Bueno-de-Mesquita, H. B., Sieri, S., Masala, G., Peeters, P. H. M., Grote, V., Huerta, J. M., Barricarte, A. & 20 others, Amiano, P., Crowe, F. L., Molina-Montes, E., Khaw, K-T., Argueelles, M. V., Tjonneland, A., Halkjaer, J., de Magistris, M. S., Ricceri, F., Tumino, R., Elisabet Wirfält, Ulrika Ericson, Overvad, K., Trichopoulou, A., Dilis, V., Vidalis, P., Boeing, H., Foerster, J., Riboli, E. & Gonzalez, C. A., 2013, In : European Journal of Clinical Nutrition. 67, 7, p. 779-782

    Research output: Contribution to journalArticle

  36. Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    Halkjaer, J., Olsen, A., Bjerregaard, L. J., Deharveng, G., Tjonneland, A., Welch, A. A., Crowe, F. L., Wirfält, E., Hellstrom, V., Niravong, M., Touvier, M., Linseisen, J., Steffen, A., Ocke, M. C., Peeters, P. H. M., Chirlaque, M. D., Larranaga, N., Ferrari, P., Contiero, P., Frasca, G. & 7 others, Engeset, D., Lund, E., Misirli, G., Kosti, M., Riboli, E., Slimani, N. & Bingham, S., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S16-S36

    Research output: Contribution to journalArticle

  37. Inverse relation between vitamin D and serum total immunoglobulin G in the Scandinavian Cystic Fibrosis Nutritional Study

    Pincikova, T., Nilsson, K., Moen, I. E., Karpati, F., Fluge, G., Hollsing, A., Knudsen, P. K., Lindblad, A., Mared, L., Pressler, T. & Hjelte, L., 2011, In : European Journal of Clinical Nutrition. 65, 1, p. 102-109

    Research output: Contribution to journalArticle

  38. Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects

    Yvonne Granfeldt, Nyberg, L. & Björck, I., 2008, In : European Journal of Clinical Nutrition. 62, 5, p. 600-607

    Research output: Contribution to journalArticle

  39. New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

    Landberg, R., Wierzbicka, R., Shi, L., Nybacka, S., Kamal-Eldin, A., Bo Hedblad, Lindroos, A. K., Winkvist, A. & Forslund, H. B., 2018, In : European Journal of Clinical Nutrition. 72, 10, p. 1439-1446

    Research output: Contribution to journalArticle

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