European Journal of Clinical Nutrition, 1476-5640

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  1. 2006
  2. 2005
  3. Glucose and insulin responses to porridge and gruel meals intended for infants

    Nilsson, M., Elmståhl, H. & Björck, I., 2005, In : European Journal of Clinical Nutrition. 59, 5, p. 646-650

    Research output: Contribution to journalArticle

  4. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Al-Delaimy, WK., Slimani, N., Ferrari, P., Key, T., Spencer, E., Johansson, I., Johansson, G., Mattisson, I., Wirfält, E., Sieri, S., Agudo, A., Celentano, E., Palli, D., Sacerdote, C., Tumino, R., Dorronsoro, M., Ocke, MC., Bueno-De-Mesquita, HB., Overvad, K., Chirlaque, MD. & 22 others, Trichopoulou, A., Naska, A., Tjonneland, A., Olsen, A., Lund, E., Skeie, G., Ardanaz, E., Kesse, E., Boutron-Ruault, MC., Clavel-Chapelon, F., Bingham, S., Welch, AA., Martinez-Garcia, C., Nagel, G., Linseisen, J., Quiros, JR., Peeters, PHM., van Gils, CH., Boeing, H., van Kappel, AL., Steghens, JP. & Riboli, E., 2005, In : European Journal of Clinical Nutrition. 59, 12, p. 1397-1408

    Research output: Contribution to journalArticle

  5. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Al-Delaimy, WK., Ferrari, P., Slimani, N., Pala, V., Johansson, I., Nilsson, S., Mattisson, I., Wirfält, E., Galasso, R., Palli, D., Vineis, P., Tumino, R., Dorronsoro, M., Pera, G., Ocke, MC., Bueno-de-Mesquita, HB., Overvad, K., Chirlaque, MAD., Trichopoulou, A., Naska, A. & 22 others, Tjonneland, A., Olsen, A., Lund, E., Alsaker, EHR., Barricarte, A., Kesse, E., Boutron-Ruault, MC., Clavel-Chapelon, F., Key, TJ., Spencer, E., Bingham, S., Welch, AA., Sanchez-Perez, MJ., Nagel, G., Linseisen, J., Quiros, JR., Peeters, PHM., van Gils, CH., Boeing, H., van Kappel, AL., Steghens, JP. & Riboli, E., 2005, In : European Journal of Clinical Nutrition. 59, 12, p. 1387-1396

    Research output: Contribution to journalArticle

  6. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects

    Leeman, M., Östman, E. & Björck, I., 2005, In : European Journal of Clinical Nutrition. 59, 11, p. 1266-1271

    Research output: Contribution to journalArticle

  7. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

    Östman, E., Yvonne Granfeldt, Persson, L. & Björck, I., 2005, In : European Journal of Clinical Nutrition. 59, 9, p. 983-988

    Research output: Contribution to journalArticle

  8. 2004
  9. Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

    Chen, J., Lindmark Månsson, H., Drevelius, M., Tidehag, P., Hallmans, G., Erik Hertervig, Åke Nilsson & Björn Åkesson, 2004, In : European Journal of Clinical Nutrition. 58, 2, p. 350-355

    Research output: Contribution to journalArticle

  10. 2003
  11. Determination of the glycaemic index of foods: interlaboratory study.

    Wolever, T. M. S., Vorster, H. H., Björck, I., Brand-Miller, J., Brighenti, F., Mann, J. I., Ramdath, D. D., Granfeldt, Y., Holt, S., Perry, T. L., Venter, C. & Wu, X., 2003, In : European Journal of Clinical Nutrition. 57, 3, p. 475-482

    Research output: Contribution to journalArticle

  12. 2002
  13. Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Rohrmann, S., Linseisen, J., Becker, N., Norat, T., Sinha, R., Skeie, G., Lund, E., Martinez, C., Barricarte, A., Mattisson, I., Berglund, G., Welch, A., Davey, G., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Lotze, G., Klipstein-Grobusch, K., Vasilopoulou, E. & 7 others, Polychronopoulos, E., Pala, V., Celentano, E., Bueno-de-Mesquita, HB., Peeters, PHM., Riboli, E. & Slimani, N., 2002, In : European Journal of Clinical Nutrition. 56, 12, p. 1216-1230

    Research output: Contribution to journalArticle

  14. Resistant starch content in a selection of starchy foods on the Swedish market.

    Elmståhl, H., 2002, In : European Journal of Clinical Nutrition. 56, 6, p. 500-505

    Research output: Contribution to journalArticle

  15. 2001
  16. 2000
  17. Validation of a dietary record routine in geriatric patients using doubly labelled water

    Persson, M., S. Elmståhl & Westerterp, K. R., 2000 Nov 13, In : European Journal of Clinical Nutrition. 54, 10, p. 789-796 8 p.

    Research output: Contribution to journalArticle

  18. 1998
  19. Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study

    Sölve Elmståhl, Svensson, U. & Berglund, G., 1998 Jan 1, In : European Journal of Clinical Nutrition. 52, 9, p. 668-674 7 p.

    Research output: Contribution to journalArticle

  20. 1996
  21. The Malmö food study: The reproducibility of a novel diet history method and an extensive food frequency questionnaire

    S. Elmståhl, B. Gullberg, Riboli, E., Saracci, R. & Lindgärde, F., 1996 Mar 1, In : European Journal of Clinical Nutrition. 50, 3, p. 134-142 9 p.

    Research output: Contribution to journalArticle

  22. 1995
  23. 1994
  24. Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety

    Gustafsson, K., Asp, N. G., Hagander, B. & M. Nyman, 1994 Jan 1, In : European Journal of Clinical Nutrition. 48, 6, p. 386-396

    Research output: Contribution to journalArticle

  25. 1993
  26. Effects of different vegetables in mixed meals on glucose homeostasis and satiety

    Gustafsson, K., Asp, N. G., Hagander, B. & M Nyman, 1993 Mar, In : European Journal of Clinical Nutrition. 47, 3, p. 192-200 9 p.

    Research output: Contribution to journalArticle

  27. 1989
  28. Dietary fibre enrichment, blood pressure, lipoprotein profile and gut hormones in NIDDM patients

    Hagander, B., Asp, N. G., Ekman, R., Peter Nilsson-Ehle & Schersten, B., 1989, In : European Journal of Clinical Nutrition. 43, 1, p. 35-44

    Research output: Contribution to journalArticle

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