European Journal of Clinical Nutrition, 1476-5640

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  1. 2019
  2. Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Ward, H. A., Whitman, J., Muller, D. C., Johansson, M., Jakszyn, P., Weiderpass, E., Palli, D., Fanidi, A., Vermeulen, R., Tjønneland, A., Hansen, L., Dahm, C. C., Overvad, K., Severi, G., Boutron-Ruault, M. C., Affret, A., Kaaks, R., Fortner, R., Boeing, H., Trichopoulou, A. & 27 others, La Vecchia, C., Kotanidou, A., Berrino, F., Krogh, V., Tumino, R., Ricceri, F., Panico, S., Bueno-de-Mesquita, H. B., Peeters, P. H., Nøst, T. H., Sandanger, T. M., Quirós, J. R., Agudo, A., Rodríguez-Barranco, M., Larrañaga, N., Huerta, J. M., Ardanaz, E., Isabel Drake, Hans Brunnström, Johansson, M., Grankvist, K., Travis, R. C., Freisling, H., Stepien, M., Merritt, M. A., Riboli, E. & Cross, A. J., 2019, In : European Journal of Clinical Nutrition. 8, 73, p. 1122-1132

    Research output: Contribution to journalArticle

  3. 2018
  4. New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

    Landberg, R., Wierzbicka, R., Shi, L., Nybacka, S., Kamal-Eldin, A., Bo Hedblad, Lindroos, A. K., Winkvist, A. & Forslund, H. B., 2018, In : European Journal of Clinical Nutrition. 72, 10, p. 1439-1446

    Research output: Contribution to journalArticle

  5. 2017
  6. Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes

    Yang, J., Tamura, R. N., Uusitalo, U. M., C. A. Aronsson, Silvis, K., Riikonen, A., Frank, N., Joslowski, G., Winkler, C., Norris, J. M., Virtanen, S. M. & TEDDY Study Group, 2017 Dec 1, In : European Journal of Clinical Nutrition. 71, 12, p. 1449-1454

    Research output: Contribution to journalArticle

  7. 2016
  8. 2015
  9. Anthropometric reference data for elderly Swedes and its disease-related pattern.

    Gavriilidou, N. N., Mats Pihlsgård & Sölve Elmståhl, 2015, In : European Journal of Clinical Nutrition. 69, 9, p. 1066-1075

    Research output: Contribution to journalArticle

  10. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

    Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., Fonseca-Nunes, A., Franks, P., Huerta, J. M., Jakobsen, M. U., Kaaks, R., Key, T. J., Khaw, K. T., Masala, G., Moskal, A., Nilsson, P. & 18 others, Overvad, K., Pala, V., Panico, S., Redondo, M. L., Ricceri, F., Rolandsson, O., Sánchez, M-J., Sluijs, I., Spijkerman, A. M., Tjonneland, A., Tumino, R., van der A, D. L., van der Schouw, Y. T., Langenberg, C., Sharp, S. J., Forouhi, N. G., Riboli, E. & Wareham, N. J., 2015, In : European Journal of Clinical Nutrition. 69, 4, p. 455-461

    Research output: Contribution to journalArticle

  11. 2014
  12. Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

    Abbas, S., Linseisen, J., Rohrmann, S., Beulens, J. W. J., Buijsse, B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Clavel-Chapelon, F., Fagherazzi, G., Franks, P., Gavrila, D., Grioni, S., Kaaks, R., Key, T. J., Khaw, K. T., Kuehn, T., Mattiello, A., Molina-Montes, E. & 18 others, Nilsson, P. M., Overvad, K., Quiros, J. R., Rolandsson, O., Sacerdote, C., Saieva, C., Slimani, N., Sluijs, I., Spijkerman, A. M. W., Tjonneland, A., Tumino, R., van der A, D. L., Zamora-Ros, R., Sharp, S. J., Langenberg, C., Forouhi, N. G., Riboli, E. & Wareham, N. J., 2014, In : European Journal of Clinical Nutrition. 68, 2, p. 196-202

    Research output: Contribution to journalArticle

  13. Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.

    Magnusdottir, O. K., Landberg, R., Gunnarsdottir, I., L Cloetens, B Akesson, Mona Landin-Olsson, Rosqvist, F., Iggman, D., Schwab, U., Herzig, K-H., Savolainen, M. J., Brader, L., Hermansen, K., Kolehmainen, M., Poutanen, K., Uusitupa, M., Thorsdottir, I. & Risérus, U., 2014, In : European Journal of Clinical Nutrition. 68, p. 453–458

    Research output: Contribution to journalArticle

  14. 2013
  15. Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.

    Gunnerud, U., Östman, E. & Björck, I., 2013, In : European Journal of Clinical Nutrition. 67, 7, p. 749-753

    Research output: Contribution to journalArticle

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