European Journal of Clinical Nutrition, 1476-5640

Journal

More filtering options
  1. 2019
  2. Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Ward, H. A., Whitman, J., Muller, D. C., Johansson, M., Jakszyn, P., Weiderpass, E., Palli, D., Fanidi, A., Vermeulen, R., Tjønneland, A., Hansen, L., Dahm, C. C., Overvad, K., Severi, G., Boutron-Ruault, M. C., Affret, A., Kaaks, R., Fortner, R., Boeing, H., Trichopoulou, A. & 27 others, La Vecchia, C., Kotanidou, A., Berrino, F., Krogh, V., Tumino, R., Ricceri, F., Panico, S., Bueno-de-Mesquita, H. B., Peeters, P. H., Nøst, T. H., Sandanger, T. M., Quirós, J. R., Agudo, A., Rodríguez-Barranco, M., Larrañaga, N., Huerta, J. M., Ardanaz, E., Isabel Drake, Hans Brunnström, Johansson, M., Grankvist, K., Travis, R. C., Freisling, H., Stepien, M., Merritt, M. A., Riboli, E. & Cross, A. J., 2019, In : European Journal of Clinical Nutrition. 8, 73, p. 1122-1132

    Research output: Contribution to journalArticle

  3. 2018
  4. New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

    Landberg, R., Wierzbicka, R., Shi, L., Nybacka, S., Kamal-Eldin, A., Bo Hedblad, Lindroos, A. K., Winkvist, A. & Forslund, H. B., 2018, In : European Journal of Clinical Nutrition. 72, 10, p. 1439-1446

    Research output: Contribution to journalArticle

  5. 2017
  6. Vitamin D and probiotics supplement use in young children with genetic risk for type 1 diabetes

    Yang, J., Tamura, R. N., Uusitalo, U. M., C. A. Aronsson, Silvis, K., Riikonen, A., Frank, N., Joslowski, G., Winkler, C., Norris, J. M., Virtanen, S. M. & TEDDY Study Group, 2017 Dec 1, In : European Journal of Clinical Nutrition. 71, 12, p. 1449-1454

    Research output: Contribution to journalArticle

  7. 2016
  8. 2015
  9. Anthropometric reference data for elderly Swedes and its disease-related pattern.

    Gavriilidou, N. N., Mats Pihlsgård & Sölve Elmståhl, 2015, In : European Journal of Clinical Nutrition. 69, 9, p. 1066-1075

    Research output: Contribution to journalArticle

  10. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

    Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., Fonseca-Nunes, A., Franks, P., Huerta, J. M., Jakobsen, M. U., Kaaks, R., Key, T. J., Khaw, K. T., Masala, G., Moskal, A., Nilsson, P. & 18 others, Overvad, K., Pala, V., Panico, S., Redondo, M. L., Ricceri, F., Rolandsson, O., Sánchez, M-J., Sluijs, I., Spijkerman, A. M., Tjonneland, A., Tumino, R., van der A, D. L., van der Schouw, Y. T., Langenberg, C., Sharp, S. J., Forouhi, N. G., Riboli, E. & Wareham, N. J., 2015, In : European Journal of Clinical Nutrition. 69, 4, p. 455-461

    Research output: Contribution to journalArticle

  11. 2014
  12. Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

    Abbas, S., Linseisen, J., Rohrmann, S., Beulens, J. W. J., Buijsse, B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Clavel-Chapelon, F., Fagherazzi, G., Franks, P., Gavrila, D., Grioni, S., Kaaks, R., Key, T. J., Khaw, K. T., Kuehn, T., Mattiello, A., Molina-Montes, E. & 18 others, Nilsson, P. M., Overvad, K., Quiros, J. R., Rolandsson, O., Sacerdote, C., Saieva, C., Slimani, N., Sluijs, I., Spijkerman, A. M. W., Tjonneland, A., Tumino, R., van der A, D. L., Zamora-Ros, R., Sharp, S. J., Langenberg, C., Forouhi, N. G., Riboli, E. & Wareham, N. J., 2014, In : European Journal of Clinical Nutrition. 68, 2, p. 196-202

    Research output: Contribution to journalArticle

  13. Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.

    Magnusdottir, O. K., Landberg, R., Gunnarsdottir, I., L Cloetens, B Akesson, Mona Landin-Olsson, Rosqvist, F., Iggman, D., Schwab, U., Herzig, K-H., Savolainen, M. J., Brader, L., Hermansen, K., Kolehmainen, M., Poutanen, K., Uusitupa, M., Thorsdottir, I. & Risérus, U., 2014, In : European Journal of Clinical Nutrition. 68, p. 453–458

    Research output: Contribution to journalArticle

  14. 2013
  15. Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.

    Gunnerud, U., Östman, E. & Björck, I., 2013, In : European Journal of Clinical Nutrition. 67, 7, p. 749-753

    Research output: Contribution to journalArticle

  16. Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Zamora-Ros, R., Knaze, V., Romieu, I., Scalbert, A., Slimani, N., Clavel-Chapelon, F., Touillaud, M., Perquier, F., Skeie, G., Engeset, D., Weiderpass, E., Johansson, I., Landberg, R., Bueno-de-Mesquita, H. B., Sieri, S., Masala, G., Peeters, P. H. M., Grote, V., Huerta, J. M., Barricarte, A. & 20 others, Amiano, P., Crowe, F. L., Molina-Montes, E., Khaw, K-T., Argueelles, M. V., Tjonneland, A., Halkjaer, J., de Magistris, M. S., Ricceri, F., Tumino, R., Elisabet Wirfält, Ulrika Ericson, Overvad, K., Trichopoulou, A., Dilis, V., Vidalis, P., Boeing, H., Foerster, J., Riboli, E. & Gonzalez, C. A., 2013, In : European Journal of Clinical Nutrition. 67, 7, p. 779-782

    Research output: Contribution to journalArticle

  17. 2012
  18. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

    Ferrari, P., McKay, J. D., Jenab, M., Brennan, P., Canzian, F., Vogel, U., Tjonneland, A., Overvad, K., Tolstrup, J. S., Boutron-Ruault, M-C., Clavel-Chapelon, F., Morois, S., Kaaks, R., Boeing, H., Bergmann, M., Trichopoulou, A., Katsoulis, M., Trichopoulos, D., Krogh, V., Panico, S. & 29 others, Sacerdote, C., Palli, D., Tumino, R., Peeters, P. H., van Gils, C. H., Bueno-de-Mesquita, B., Vrieling, A., Lund, E., Hjartaker, A., Agudo, A., Suarez, L. R., Arriola, L., Chirlaque, M-D., Ardanaz, E., Sanchez, M-J., Jonas Manjer, Lindkvist, B., Hallmans, G., Palmqvist, R., Allen, N., Key, T., Khaw, K-T., Slimani, N., Rinaldi, S., Romieu, I., Boffetta, P., Romaguera, D., Norat, T. & Riboli, E., 2012, In : European Journal of Clinical Nutrition. 66, 12, p. 1303-1308

    Research output: Contribution to journalArticle

  19. Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study

    Crowe, F. L., Key, T. J., Appleby, P. N., Overvad, K., Schmidt, E. B., Egeberg, R., Tjonneland, A., Kaaks, R., Teucher, B., Boeing, H., Weikert, C., Trichopoulou, A., Ouranos, V., Valanou, E., Masala, G., Sieri, S., Panico, S., Tumino, R., Matullo, G., Bueno-de-Mesquita, H. B. & 20 others, Boer, J. M. A., Beulens, J. W. J., van der Schouw, Y. T., Quiros, J. R., Buckland, G., Sanchez, M-J., Dorronsoro, M., Huerta, J. M., Moreno-Iribas, C., Bo Hedblad, Jansson, J. H., Wennberg, P., Khaw, K-T., Wareham, N., Ferrari, P., Illner, A-K., Chuang, S-C., Norat, T., Danesh, J. & Riboli, E., 2012, In : European Journal of Clinical Nutrition. 66, 8, p. 950-956

    Research output: Contribution to journalArticle

  20. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

    Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Kuhnle, G. G. C., Mulligan, A. A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, M. S., Ricceri, F., Sonestedt, E., Drake, I., Hjartaker, A., Skie, G., Mouw, T., Wark, P. A., Romaguera, D. & 27 others, Bueno-de-Mesquita, H. B., Ros, M., Molina, E., Sieri, S., Quiros, J. R., Huerta, J. M., Tjonneland, A., Halkjaer, J., Masala, G., Teucher, B., Kaas, R., Travis, R. C., Dilis, V., Benetou, V., Trichopoulou, A., Amiano, P., Ardanaz, E., Boeing, H., Foerster, J., Clavel-Chapelon, F., Fagherazzi, G., Perquier, F., Johansson, G., Johansson, I., Cassidy, A., Overvad, K. & Gonzalez, C. A., 2012, In : European Journal of Clinical Nutrition. 66, 8, p. 932-941

    Research output: Contribution to journalArticle

  21. Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.

    Anne Nilsson, Radeborg, K. & Björck, I., 2012, In : European Journal of Clinical Nutrition. 66, 9, p. 1039-1043

    Research output: Contribution to journalArticle

  22. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

    Cooper, A. J., Forouhi, N. G., Ye, Z., Buijsse, B., Arriola, L., Balkau, B., Barricarte, A., Beulens, J. W. J., Boeing, H., Buchner, F. L., Dahm, C. C., de Lauzon-Guillain, B., Fagherazzi, G., Franks, P., Gonzalez, C., Grioni, S., Kaaks, R., Key, T. J., Masala, G., Navarro, C. & 19 others, Nilsson, P., Overvad, K., Panico, S., Ramon Quiros, J., Rolandsson, O., Roswall, N., Sacerdote, C., Sanchez, M-J., Slimani, N., Sluijs, I., Spijkerman, A. M. W., Teucher, B., Tjonneland, A., Tumino, R., Sharp, S. J., Langenberg, C., Feskens, E. J. M., Riboli, E. & Wareham, N. J., 2012, In : European Journal of Clinical Nutrition. 66, 10, p. 1082-1092

    Research output: Contribution to journalReview article

  23. The association of education with long-term weight change in the EPIC-PANACEA cohort

    Rohrmann, S., Steinbrecher, A., Linseisen, J., Hermann, S., May, A., Luan, J., Ekelund, U., Overvad, K., Tjonneland, A., Halkjaer, J., Fagherazzi, G., Boutron-Ruault, M-C., Clavel-Chapelon, F., Agnoli, C., Tumino, R., Masala, G., Mattiello, A., Ricceri, F., Travier, N., Amiano, P. & 28 others, Ardanaz, E., Chirlaque, M-D., Sanchez, M-J., Rodriguez, L., Nilsson, L. M., Johansson, I., Bo Hedblad, Rosvall, M., Lund, E., Braaten, T., Naska, A., Orfanos, P., Trichopoulou, A., van den Berg, S., Bueno-de-Mesquita, H. B., Bergmann, M. M., Steffen, A., Kaaks, R., Teucher, B., Wareham, N. J., Khaw, K-T., Crowe, F. L., Illner, A-K., Slimani, N., Gallo, V., Mouw, T., Norat, T. & Peeters, P. H. M., 2012, In : European Journal of Clinical Nutrition. 66, 8, p. 957-963

    Research output: Contribution to journalArticle

  24. 2011
  25. Food intake of individuals with and without diabetes across different countries and ethnic groups

    Noethlings, U., Boeing, H., Maskarinec, G., Sluik, D., Teucher, B., Kaaks, R., Tjonneland, A., Halkjaer, J., Dethlefsen, C., Overvad, K., Amiano, P., Toledo, E., Bendinelli, B., Grioni, S., Tumino, R., Sacerdote, C., Mattiello, A., Beulens, J. W. J., Iestra, J. A., Spijkerman, A. M. W. & 9 others, van der A, D. L., Peter Nilsson, Emily Sonestedt, Rolandsson, O., Franks, P. W., Vergnaud, A-C., Romaguera, D., Norat, T. & Kolonel, L. N., 2011, In : European Journal of Clinical Nutrition. 65, 5, p. 635-641

    Research output: Contribution to journalArticle

  26. Inverse relation between vitamin D and serum total immunoglobulin G in the Scandinavian Cystic Fibrosis Nutritional Study

    Pincikova, T., Nilsson, K., Moen, I. E., Karpati, F., Fluge, G., Hollsing, A., Knudsen, P. K., Lindblad, A., Mared, L., Pressler, T. & Hjelte, L., 2011, In : European Journal of Clinical Nutrition. 65, 1, p. 102-109

    Research output: Contribution to journalArticle

  27. 2010
  28. 2009
  29. A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

    Ferrari, P., Roddam, A., Fahey, M. T., Jenab, M., Bamia, C., Ocke, M., Amiano, P., Hjartaker, A., Biessy, C., Rinaldi, S., Huybrechts, I., Tjonneland, A., Dethlefsen, C., Niravong, M., Clavel-Chapelon, F., Linseisen, J., Boeing, H., Oikonomou, E., Orfanos, P., Palli, D. & 13 others, de Magistris, M. S., Bueno-de-Mesquita, H. B., Peeters, P. H. M., Parr, C. L., Braaten, T., Dorronsoro, M., Berenguer, T., Bo Gullberg, Johansson, I., Welch, A. A., Riboli, E., Bingham, S. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S179-S187

    Research output: Contribution to journalArticle

  30. Alcohol consumption patterns, diet and body weight in 10 European countries

    Sieri, S., Krogh, V., Saieva, C., Grobbee, D. E., Bergmann, M., Rohrmann, S., Tjonneland, A., Ferrari, P., Chloptsios, Y., Dilis, V., Jenab, M., Linseisen, J., Wallström, P., Johansson, I., Chirlaque, M. D., Sanchez, M. J., Niravong, M., Clavel-Chapelon, F., Welch, A. A., Allen, N. E. & 11 others, Bueno-de-Mesquita, H. B., van der Schouw, Y. T., Sacerdote, C., Panico, S., Parr, C. L., Braaten, T., Olsen, A., Jensen, M. K., Bingham, S., Riboli, E. & Slimani, N., 2009, In : European Journal of Clinical Nutrition. 63, 4s, p. S81-S100

    Research output: Contribution to journalArticle

  31. Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.

    Elisabet Wirfält, Midthune, D., Reedy, J., Mitrou, P., Flood, A., Subar, A. F., Leitzmann, M., Mouw, T., Hollenbeck, A. R., Schatzkin, A. & Kipnis, V., 2009, In : European Journal of Clinical Nutrition. 63, p. 707-717

    Research output: Contribution to journalArticle

Previous 1 2 3 Next