Food and Bioprocess Technology, 1935-5149

Journal

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  1. 2018
  2. Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance

    Eda Demir, Dymek, K. & Federico Gómez Galindo, 2018, In : Food and Bioprocess Technology. 11, 4, p. 809-817

    Research output: Contribution to journalArticle

  3. 2017
  4. 2016
  5. Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose

    Yusof, N. L., Allan G. Rasmusson & Federico Gomez, 2016 Aug, In : Food and Bioprocess Technology. 9, 8, p. 1358-1366

    Research output: Contribution to journalArticle

  6. 2014
  7. 2013
  8. Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation

    Tylewicz, U., Romani, S., Susanne Widell & Federico Gomez, 2013, In : Food and Bioprocess Technology. 6, 4, p. 1099-1104

    Research output: Contribution to journalArticle