Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. 2017
  2. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D. & 3 others, Schultz, T. W., Sipes, I. G. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S9-S15

    Research output: Contribution to journalReview article

  3. RIFM fragrance ingredient safety assessment, β-methylphenethyl alcohol, CAS Registry Number 1123-85-9

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, B. M., Fryer, A. D., Joshi, P. K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, suppl. 1

    Research output: Contribution to journalArticle

  4. 2016
  5. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S101-S109

    Research output: Contribution to journalArticle

  6. RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., LapczynskI, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S224-S229

    Research output: Contribution to journalArticle

  7. RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G., Wall, B. & 1 others, Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S201-S208

    Research output: Contribution to journalArticle

  8. RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S157-S167

    Research output: Contribution to journalArticle

  9. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S147-S156

    Research output: Contribution to journalArticle

  10. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D. & 5 others, Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S209-S215

    Research output: Contribution to journalArticle

  11. RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S119-S128

    Research output: Contribution to journalArticle

  12. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S168-S179

    Research output: Contribution to journalArticle