Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

Journal

More filtering options
  1. RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  2. RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  3. RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A. & 9 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017 Dec, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S49-S58

    Research output: Contribution to journalReview article

  4. RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  5. RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  6. RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110610.

    Research output: Contribution to journalArticle

  7. RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dkant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S180-S191

    Research output: Contribution to journalArticle

  8. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S110-S118

    Research output: Contribution to journalArticle

  9. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  10. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  11. RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  12. RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Nov 19, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  13. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, l-Linalool, CAS Registry Number 126-91-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S11–S24

    Research output: Contribution to journalArticle

  14. RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Nov 22, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  15. RIFM fragrance ingredient safety assessment, m-dimethoxybenzene, CAS Registry Number 151-10-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  16. RIFM fragrance ingredient safety assessment, menthyl acetate (isomer unspecified), CAS Registry Number 16409-45-3

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, B. M., Fryer, A. D., Joshi, P. K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. L. & Wahler, J., 2017 Oct 10, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  17. RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, B. M., Fryer, A. D., Joshi, P. K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  18. RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 130, Suppl. 1, 110614.

    Research output: Contribution to journalReview article

  19. RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 others, O'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Jun 22, In : Food and Chemical Toxicology. 110622.

    Research output: Contribution to journalArticle

  20. RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A., Penning, T. M. & 9 others, Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S290-S298

    Research output: Contribution to journalArticle

  21. RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Aug 23, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  22. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, B. M., Fryer, A. D., Joshi, P. K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. L. & Wahler, J., 2017 Oct 3, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  23. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 others, Wall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  24. RIFM Fragrance ingredient safety assessment, methylheptenol, CAS Registry Number 1335-09-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  25. RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5

    Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 16 others, O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S327-S336

    Research output: Contribution to journalArticle

  26. RIFM fragrance ingredient safety assessment, methyl isobutyrate, CAS Registry Number 547-63-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Nov 17, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  27. RIFM fragrance ingredient safety assessment, methyl isovalerate, CAS Registry Number 556-24-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Nov 17, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  28. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6

    Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 16 others, O'Brien, K. D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S. L., Wahler, J., Wall, B. & Wilcox, D. K., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S104-S113

    Research output: Contribution to journalReview article

  29. RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A., Penning, T. M. & 9 others, Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S210-S221

    Research output: Contribution to journalReview article

  30. RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Dec, In : Food and Chemical Toxicology. 122, Suppl. 1, p. S453-S460

    Research output: Contribution to journalReview article

  31. RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS Registry Number 111-81-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Nov, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  32. RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 others, O'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Apr 25, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  33. RIFM fragrance ingredient safety assessment, nonane, 1,1-diethoxy-, CAS Registry Number 54815-13-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 May 31, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  34. RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Dec, In : Food and Chemical Toxicology. 122, Suppl. 1, p. S491-S500

    Research output: Contribution to journalReview article

  35. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1h-indene-5-ol, CAS Registry Number 13380-89-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  36. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1H-indenemethyl acetate, CAS Registry Number 30772-69-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  37. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1H-indenemethyl formate, CAS Registry Number 68039-78-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Nov 17, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  38. RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., Cava, S. L. A., Lapczynski, A., Liebler, D. C., O'brien, D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2018 Jan 1, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  39. RIFM fragrance ingredient safety assessment, Octyl acetate, CAS Registry Number 112-14-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Dec, In : Food and Chemical Toxicology. 122, Suppl. 1, p. S32-S40

    Research output: Contribution to journalReview article

  40. RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  41. RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 others, O'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  42. RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Aug 24, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  43. RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S711-S717

    Research output: Contribution to journalArticle

  44. RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethoxy)toluene, CAS Registry Number 6324-78-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  45. RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethyl)toluene, CAS Registry Number 42866-91-1

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, B. M., Fryer, A. D., Joshi, P. K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. L. & Wahler, J., 2017 Aug 30, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  46. RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  47. RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2018 Jan 8, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  48. RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Nov 5, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  49. RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Nov 17, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  50. RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 others, Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2018 Jan 9, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

Previous 1...3 4 5 6 7 8 Next