Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. Antifungal activities of secondary metabolites isolated from liquid fermentations of Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent)

    Aqueveque, P., Céspedes, C. L., Becerra, J., Aranda, M. & Olov Sterner, 2017 Nov, In : Food and Chemical Toxicology. 109, p. 1048-1054

    Research output: Contribution to journalArticle

  2. Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants

    Schutte, K., Boeing, H., Hart, A., Heeschen, W., Reimerdes, E. H., Santare, D., Kerstin Skog & Chiodini, A., 2012, In : Food and Chemical Toxicology. 50, p. S724-S735

    Research output: Contribution to journalArticle

  3. A safety assessment of branched chain saturated alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, In : Food and Chemical Toxicology. 48, p. S1-S46

    Research output: Contribution to journalReview article

  4. A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients The RIFM expert panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, In : Food and Chemical Toxicology. 48, p. S1-S42

    Research output: Contribution to journalReview article

  5. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2013, In : Food and Chemical Toxicology. 62, p. S1-S44

    Research output: Contribution to journalReview article

  6. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, In : Food and Chemical Toxicology. 50, p. S269-S313

    Research output: Contribution to journalReview article

  7. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurath, J. H. & Sipes, I. G., 2012, In : Food and Chemical Toxicology. 50, p. S52-S99

    Research output: Contribution to journalReview article

  8. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients* The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, In : Food and Chemical Toxicology. 49, Suppl. 2, p. S126-S141

    Research output: Contribution to journalReview article

  9. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, In : Food and Chemical Toxicology. 49, Suppl. 2, p. S219-S241

    Research output: Contribution to journalReview article

  10. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, In : Food and Chemical Toxicology. 49, Suppl. 2, p. S256-S267

    Research output: Contribution to journalReview article

  11. A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, In : Food and Chemical Toxicology. 46, 12, p. S1-S27

    Research output: Contribution to journalReview article

  12. A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, In : Food and Chemical Toxicology. 46, 11, S1, p. S1-S71

    Research output: Contribution to journalReview article

  13. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, In : Food and Chemical Toxicology. 50, p. S517-S556

    Research output: Contribution to journalReview article

  14. A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, In : Food and Chemical Toxicology. 45, p. S130-S167

    Research output: Contribution to journalReview article

  15. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, In : Food and Chemical Toxicology. 45, p. S1-S23

    Research output: Contribution to journalReview article

  16. A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, In : Food and Chemical Toxicology. 45, p. S318-S361

    Research output: Contribution to journalReview article

  17. Basic toxicology and metabolism studies of 1,5-anhydro-D-fructose using bacteria, cultured mammalian cells, and rodents

    Yu, SK., Mei, J. & Bo Ahrén, 2004, In : Food and Chemical Toxicology. 42, 10, p. 1677-1686

    Research output: Contribution to journalArticle

  18. Canavanine content of sword beans (Canavalia gladiata) – analysis and effect of processing

    Ekanayake, S., Kerstin Skog & Asp, N-G., 2007, In : Food and Chemical Toxicology. 45, 5, p. 797-803

    Research output: Contribution to journalArticle

  19. Concentrations of N-methyl-2-pyrrolidone (NMP) and its metabolites in plasma and urine following oral administration of NMP to rats.

    Carnerup, M., Saillenfait, A. M. & Jönsson, B. A., 2005, In : Food and Chemical Toxicology. 43, 9, p. 1441-1447

    Research output: Contribution to journalArticle

  20. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

    Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L., Dekant, W., Dent, M., Ellis, G., Fryer, A. D., Fukayama, M., Griem, P., Hickey, C., Kromidas, L., Lalko, J. F., Liebler, D. C., Miyachi, Y., Politano, V. T., Renskers, K., Ritacco, G. & 6 othersSalvito, D., Schultz, T. W., Sipes, I. G., Smith, B., Vitale, D. & Wilcox, D. K., 2014, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  21. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics.

    Piperigkou, Z., Karamanou, K., Engin, A. B., Chrysostomi Gialeli, Docea, A. O., Vynios, D. H., Pavão, M. S. G., Golokhvast, K. S., Shtilman, M. I., Argiris, A., Shishatskaya, E. & Tsatsakis, A. M., 2016, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 91, May, p. 42-57

    Research output: Contribution to journalReview article

  22. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Vikstrom, A. C., Warholm, M., Paulsson, B., Anna Axmon, Elisabet Wirfält & Tornqvist, M., 2012, In : Food and Chemical Toxicology. 50, 7, p. 2531-2539

    Research output: Contribution to journalArticle

  23. Heterocyclic amines in poultry products: a literature review.

    Kerstin Skog & Solyakov, A., 2002, In : Food and Chemical Toxicology. 40, 8, p. 1213-1221

    Research output: Contribution to journalArticle

  24. Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.

    Persson, E., Graziani, G., Ferrance, R., Fogliano, V. & Kerstin Skog, 2003, In : Food and Chemical Toxicology. 41, 11, p. 1587-1597

    Research output: Contribution to journalArticle

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