Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. 2017
  2. RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Nov 22, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  3. RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Nov 22, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  4. RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Nov 22, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  5. RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Nov 22, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  6. RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Nov 22, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  7. RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Nov 22, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  8. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D. & 4 othersSchultz, T. W., Shen, J., Sipes, I. G. & Wahler, J., 2017 Dec, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S95-S103

    Research output: Contribution to journalReview article

  9. RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017 Dec, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S179-S186

    Research output: Contribution to journalReview article

  10. RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017 Dec, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S114-S122

    Research output: Contribution to journalReview article

  11. RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017 Dec, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S49-S58

    Research output: Contribution to journalReview article

  12. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S696-S703

    Research output: Contribution to journalArticle

  13. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S704-S710

    Research output: Contribution to journalArticle

  14. RIFM fragrance ingredient safety assessment, Alcohols, C11-14-iso-, C13-rich, CAS Registry Number 68526-86-3

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M. & 9 othersRitacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S687-S695

    Research output: Contribution to journalArticle

  15. RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-.α.,.α.-dimethyl, CAS Registry Number 134123-93-6

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M. & 9 othersRitacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S344-S350

    Research output: Contribution to journalArticle

  16. RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans- CAS Registry Number 23250-42-2

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S726-S734

    Research output: Contribution to journalArticle

  17. RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S679-S686

    Research output: Contribution to journalArticle

  18. RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S718-S725

    Research output: Contribution to journalArticle

  19. RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S670-S678

    Research output: Contribution to journalArticle

  20. RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5

    Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 16 othersO'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S327-S336

    Research output: Contribution to journalArticle

  21. RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 1, In : Food and Chemical Toxicology. 110, p. S711-S717

    Research output: Contribution to journalArticle

  22. RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 12, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  23. RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  24. RIFM fragrance ingredient safety assessment, 3-Methylbutanal diethyl acetal, CAS Registry Number 3842-03-3

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 28, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  25. RIFM fragrance ingredient safety assessment benzyl 2,2-dimethylpropanoate, CAS Registry Number 2094-69-1

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 28, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  26. RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 28, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  27. RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Dec 30, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  28. 2018
  29. RIFM fragrance ingredient safety assessment, 1,1-diethoxyheptane, CAS Registry Number 688-82-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, Suppl. 1, p. S558-S565

    Research output: Contribution to journalArticle

  30. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 1,2,3,4,4a,5,6,7-octahydro-2,5,5-trimethyl-2-naphthalenol, CAS Registry number 41199-19-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  31. RIFM fragrance ingredient safety assessment, 1,2,3,4,4a,7,8,8a-octahydro-2,4a,5,8a-tetramethyl-1-naphthyl formate, CAS Registry Number 65405-72-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, p. S406-S413

    Research output: Contribution to journalArticle

  32. RIFM fragrance ingredient safety assessment, 1-methoxyhexane, CAS Registry Number 4747-07-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  33. RIFM fragrance ingredient safety assessment, 2,4,4,7-tetramethylnona-6,8-dien-3-one, CAS Registry Number 81782-89-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  34. RIFM fragrance ingredient safety assessment, 2-ethylhexyl acetate, CAS Registry Number 103-09-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  35. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl isobutyrate, CAS registry number 67634-20-2

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, p. S8-S17

    Research output: Contribution to journalArticle

  36. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl pivalate, CAS Registry Number 68039-45-2

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, p. S521-S530

    Research output: Contribution to journalArticle

  37. RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpentanenitrile, CAS Registry Number 54089-83-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, p. S414-S421

    Research output: Contribution to journalArticle

  38. RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number: 51519-65-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  39. RIFM fragrance ingredient safety assessment, 4′-methylacetophenone, CAS Registry Number 122-00-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, p. S75-S83

    Research output: Contribution to journalArticle

  40. RIFM fragrance ingredient safety assessment, 4′-tert-butyl-2′,6′-dimethylacetophenone, CAS Registry Number 2040-10-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  41. RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, p. S445-S452

    Research output: Contribution to journalArticle

  42. RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  43. RIFM fragrance ingredient safety assessment, benzyl methyl ether, CAS Registry Number 538-86-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, p. S573-S579

    Research output: Contribution to journalArticle

  44. RIFM fragrance ingredient safety assessment, bis(hydroxymethyl)tricyclo[5.2.1.02,6]decane, CAS Registry Number 26160-83-8

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  45. RIFM fragrance ingredient safety assessment, decanenitrile, CAS Registry Number 1975-78-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  46. RIFM fragrance ingredient safety assessment, ethyl 2-methyl-1,3-dioxolane-2-acetate, CAS Registry Number 6413-10-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  47. RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS Registry Number 97-62-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  48. RIFM fragrance ingredient safety assessment, geranic acid, CAS Registry Number 459-80-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, Suppl. 1, p. S68-S74

    Research output: Contribution to journalReview article

  49. RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. p. S780-S788

    Research output: Contribution to journalArticle

  50. RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  51. RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, p. S422-S430

    Research output: Contribution to journalArticle

  52. RIFM fragrance ingredient safety assessment, isophorol, CAS Registry Number 470-99-5

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, Suppl. 1, p. S580-S586

    Research output: Contribution to journalReview article