Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. 2016
  2. RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dkant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S180-S191

    Research output: Contribution to journalArticle

  3. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S110-S118

    Research output: Contribution to journalArticle

  4. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S57-S68 12 p.

    Research output: Contribution to journalArticle

  5. RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S90-S100

    Research output: Contribution to journalReview article

  6. RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S25–S37

    Research output: Contribution to journalReview article

  7. RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S49–S56

    Research output: Contribution to journalReview article

  8. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, l-Linalool, CAS Registry Number 126-91-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S11–S24

    Research output: Contribution to journalArticle

  9. RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, Suppl., p. S69-S79

    Research output: Contribution to journalReview article

  10. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics.

    Piperigkou, Z., Karamanou, K., Engin, A. B., Chrysostomi Gialeli, Docea, A. O., Vynios, D. H., Pavão, M. S. G., Golokhvast, K. S., Shtilman, M. I., Argiris, A., Shishatskaya, E. & Tsatsakis, A. M., 2016, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 91, May, p. 42-57

    Research output: Contribution to journalReview article

  11. RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97S, p. S1-S10

    Research output: Contribution to journalReview article

  12. 2015
  13. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  14. Rifm fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  15. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  16. RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. LA., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  17. RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., LA Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  18. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., L Kromidas, NN., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  19. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  20. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  21. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  22. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. LA., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  23. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  24. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  25. RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  26. RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., la Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  27. RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  28. RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  29. RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  30. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  31. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  32. RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  33. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  34. Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  35. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  36. RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  37. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. LA., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  38. 2014
  39. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

    Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L., Dekant, W., Dent, M., Ellis, G., Fryer, A. D., Fukayama, M., Griem, P., Hickey, C., Kromidas, L., Lalko, J. F., Liebler, D. C., Miyachi, Y., Politano, V. T., Renskers, K., Ritacco, G. & 6 othersSalvito, D., Schultz, T. W., Sipes, I. G., Smith, B., Vitale, D. & Wilcox, D. K., 2014, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  40. 2013
  41. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2013, In : Food and Chemical Toxicology. 62, p. S1-S44

    Research output: Contribution to journalReview article

  42. Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults

    Bjermo, H., Sand, S., Nalsen, C., Thomas Lundh, Barbieri, H. E., Pearson, M., Lindroos, A. K., Jönsson, B. A., Barregard, L. & Darnerud, P. O., 2013, In : Food and Chemical Toxicology. 57, p. 161-169

    Research output: Contribution to journalArticle

  43. Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins

    Langner, E., Nunes, F. M., Pozarowski, P., Kandefer-Szerszen, M., Stefan Pierzynowski & Rzeski, W., 2013, In : Food and Chemical Toxicology. 57, p. 246-255

    Research output: Contribution to journalArticle

  44. 2012
  45. Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants

    Schutte, K., Boeing, H., Hart, A., Heeschen, W., Reimerdes, E. H., Santare, D., Kerstin Skog & Chiodini, A., 2012, In : Food and Chemical Toxicology. 50, p. S724-S735

    Research output: Contribution to journalArticle

  46. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, In : Food and Chemical Toxicology. 50, p. S269-S313

    Research output: Contribution to journalReview article

  47. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurath, J. H. & Sipes, I. G., 2012, In : Food and Chemical Toxicology. 50, p. S52-S99

    Research output: Contribution to journalReview article

  48. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, In : Food and Chemical Toxicology. 50, p. S517-S556

    Research output: Contribution to journalReview article

  49. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Vikstrom, A. C., Warholm, M., Paulsson, B., Anna Axmon, Elisabet Wirfält & Tornqvist, M., 2012, In : Food and Chemical Toxicology. 50, 7, p. 2531-2539

    Research output: Contribution to journalArticle

  50. 2011
  51. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients* The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, In : Food and Chemical Toxicology. 49, Suppl. 2, p. S126-S141

    Research output: Contribution to journalReview article

  52. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, In : Food and Chemical Toxicology. 49, Suppl. 2, p. S219-S241

    Research output: Contribution to journalReview article

  53. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, In : Food and Chemical Toxicology. 49, Suppl. 2, p. S256-S267

    Research output: Contribution to journalReview article

  54. 2010
  55. A safety assessment of branched chain saturated alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, In : Food and Chemical Toxicology. 48, p. S1-S46

    Research output: Contribution to journalReview article

  56. A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients The RIFM expert panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, In : Food and Chemical Toxicology. 48, p. S1-S42

    Research output: Contribution to journalReview article

  57. 2008
  58. A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, In : Food and Chemical Toxicology. 46, 12, p. S1-S27

    Research output: Contribution to journalReview article

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