Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. 2004
  2. Basic toxicology and metabolism studies of 1,5-anhydro-D-fructose using bacteria, cultured mammalian cells, and rodents

    Yu, SK., Mei, J. & Bo Ahrén, 2004, In : Food and Chemical Toxicology. 42, 10, p. 1677-1686

    Research output: Contribution to journalArticle

  3. 2003
  4. Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.

    Persson, E., Graziani, G., Ferrance, R., Fogliano, V. & Kerstin Skog, 2003, In : Food and Chemical Toxicology. 41, 11, p. 1587-1597

    Research output: Contribution to journalArticle

  5. 2002
  6. Heterocyclic amines in poultry products: a literature review.

    Kerstin Skog & Solyakov, A., 2002, In : Food and Chemical Toxicology. 40, 8, p. 1213-1221

    Research output: Contribution to journalArticle

  7. Screening for heterocyclic amines in chicken cooked in various ways.

    Solyakov, A. & Kerstin Skog, 2002, In : Food and Chemical Toxicology. 40, 8, p. 1205-1211

    Research output: Contribution to journalArticle

  8. 1989
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