Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. 2008
  2. A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, In : Food and Chemical Toxicology. 46, 11, S1, p. S1-S71

    Research output: Contribution to journalReview article

  3. 2007
  4. A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, In : Food and Chemical Toxicology. 45, p. S130-S167

    Research output: Contribution to journalReview article

  5. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, In : Food and Chemical Toxicology. 45, p. S1-S23

    Research output: Contribution to journalReview article

  6. A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, In : Food and Chemical Toxicology. 45, p. S318-S361

    Research output: Contribution to journalReview article

  7. Canavanine content of sword beans (Canavalia gladiata) – analysis and effect of processing

    Ekanayake, S., Kerstin Skog & Asp, N-G., 2007, In : Food and Chemical Toxicology. 45, 5, p. 797-803

    Research output: Contribution to journalArticle

  8. 2005
  9. Concentrations of N-methyl-2-pyrrolidone (NMP) and its metabolites in plasma and urine following oral administration of NMP to rats.

    Carnerup, M., Saillenfait, A. M. & Jönsson, B. A., 2005, In : Food and Chemical Toxicology. 43, 9, p. 1441-1447

    Research output: Contribution to journalArticle

  10. 2004
  11. Basic toxicology and metabolism studies of 1,5-anhydro-D-fructose using bacteria, cultured mammalian cells, and rodents

    Yu, SK., Mei, J. & Bo Ahrén, 2004, In : Food and Chemical Toxicology. 42, 10, p. 1677-1686

    Research output: Contribution to journalArticle

  12. 2003
  13. Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.

    Persson, E., Graziani, G., Ferrance, R., Fogliano, V. & Kerstin Skog, 2003, In : Food and Chemical Toxicology. 41, 11, p. 1587-1597

    Research output: Contribution to journalArticle

  14. 2002
  15. Heterocyclic amines in poultry products: a literature review.

    Kerstin Skog & Solyakov, A., 2002, In : Food and Chemical Toxicology. 40, 8, p. 1213-1221

    Research output: Contribution to journalArticle

  16. Screening for heterocyclic amines in chicken cooked in various ways.

    Solyakov, A. & Kerstin Skog, 2002, In : Food and Chemical Toxicology. 40, 8, p. 1205-1211

    Research output: Contribution to journalArticle

  17. 1989
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