Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. 2015
  2. RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  3. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  4. Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  5. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  6. RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  7. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. LA., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  8. 2014
  9. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

    Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L., Dekant, W., Dent, M., Ellis, G., Fryer, A. D., Fukayama, M., Griem, P., Hickey, C., Kromidas, L., Lalko, J. F., Liebler, D. C., Miyachi, Y., Politano, V. T., Renskers, K., Ritacco, G. & 6 othersSalvito, D., Schultz, T. W., Sipes, I. G., Smith, B., Vitale, D. & Wilcox, D. K., 2014, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  10. 2013
  11. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2013, In : Food and Chemical Toxicology. 62, p. S1-S44

    Research output: Contribution to journalReview article

  12. Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults

    Bjermo, H., Sand, S., Nalsen, C., Thomas Lundh, Barbieri, H. E., Pearson, M., Lindroos, A. K., Jönsson, B. A., Barregard, L. & Darnerud, P. O., 2013, In : Food and Chemical Toxicology. 57, p. 161-169

    Research output: Contribution to journalArticle

  13. Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle and proliferation regulatory proteins

    Langner, E., Nunes, F. M., Pozarowski, P., Kandefer-Szerszen, M., Stefan Pierzynowski & Rzeski, W., 2013, In : Food and Chemical Toxicology. 57, p. 246-255

    Research output: Contribution to journalArticle

  14. 2012
  15. Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants

    Schutte, K., Boeing, H., Hart, A., Heeschen, W., Reimerdes, E. H., Santare, D., Kerstin Skog & Chiodini, A., 2012, In : Food and Chemical Toxicology. 50, p. S724-S735

    Research output: Contribution to journalArticle

  16. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, In : Food and Chemical Toxicology. 50, p. S269-S313

    Research output: Contribution to journalReview article

  17. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurath, J. H. & Sipes, I. G., 2012, In : Food and Chemical Toxicology. 50, p. S52-S99

    Research output: Contribution to journalReview article

  18. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2012, In : Food and Chemical Toxicology. 50, p. S517-S556

    Research output: Contribution to journalReview article

  19. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Vikstrom, A. C., Warholm, M., Paulsson, B., Anna Axmon, Elisabet Wirfält & Tornqvist, M., 2012, In : Food and Chemical Toxicology. 50, 7, p. 2531-2539

    Research output: Contribution to journalArticle

  20. 2011
  21. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients* The RIFM Expert Panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, In : Food and Chemical Toxicology. 49, Suppl. 2, p. S126-S141

    Research output: Contribution to journalReview article

  22. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M. L., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, In : Food and Chemical Toxicology. 49, Suppl. 2, p. S219-S241

    Research output: Contribution to journalReview article

  23. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Dagli, M., Fryer, A. D., Greim, H., Miyachi, Y., Saurat, J. H. & Sipes, I. G., 2011, In : Food and Chemical Toxicology. 49, Suppl. 2, p. S256-S267

    Research output: Contribution to journalReview article

  24. 2010
  25. A safety assessment of branched chain saturated alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, In : Food and Chemical Toxicology. 48, p. S1-S46

    Research output: Contribution to journalReview article

  26. A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients The RIFM expert panel

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2010, In : Food and Chemical Toxicology. 48, p. S1-S42

    Research output: Contribution to journalReview article

  27. 2008
  28. A toxicologic and dermatologic assessment of cyclic acetates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, In : Food and Chemical Toxicology. 46, 12, p. S1-S27

    Research output: Contribution to journalReview article

  29. A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2008, In : Food and Chemical Toxicology. 46, 11, S1, p. S1-S71

    Research output: Contribution to journalReview article

  30. 2007
  31. A toxicologic and dermatologic assessment of ionones when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, In : Food and Chemical Toxicology. 45, p. S130-S167

    Research output: Contribution to journalReview article

  32. A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, In : Food and Chemical Toxicology. 45, p. S1-S23

    Research output: Contribution to journalReview article

  33. A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients

    Belsito, D., Bickers, D., Magnus Bruze, Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G. & Tagami, H., 2007, In : Food and Chemical Toxicology. 45, p. S318-S361

    Research output: Contribution to journalReview article