Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. 2019
  2. RIFM fragrance ingredient safety assessment, 1,2-dimethoxybenzene, CAS Registry Number 91-16-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, S1, 110618.

    Research output: Contribution to journalArticle

  3. RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, suppl 1, 110625.

    Research output: Contribution to journalReview article

  4. RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, suppl 1, 110629.

    Research output: Contribution to journalArticle

  5. RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4

    Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 15 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110639.

    Research output: Contribution to journalArticle

  6. RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110633.

    Research output: Contribution to journalArticle

  7. RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1

    Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110648.

    Research output: Contribution to journalArticle

  8. RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 130, Suppl. 1, 110589.

    Research output: Contribution to journalReview article

  9. RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110626.

    Research output: Contribution to journalArticle

  10. RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 130, Suppl. 1, 110619.

    Research output: Contribution to journalReview article

  11. RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 130, suppl. 1, 110611.

    Research output: Contribution to journalReview article

  12. RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzyl ether, CAS Registry Number 64988-06-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110613.

    Research output: Contribution to journalArticle

  13. RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 130, 110608.

    Research output: Contribution to journalReview article

  14. RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, suppl 1, 110607.

    Research output: Contribution to journalArticle

  15. RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110610.

    Research output: Contribution to journalArticle

  16. RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 130, Suppl. 1, 110614.

    Research output: Contribution to journalReview article

  17. RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110635.

    Research output: Contribution to journalArticle

  18. RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol, CAS Registry Number 103694-68-4

    Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110650.

    Research output: Contribution to journalArticle

  19. RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6

    Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 15 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Jun 24, In : Food and Chemical Toxicology. 110638.

    Research output: Contribution to journalArticle

  20. RIFM fragrance ingredient safety assessment, 4-heptanol, 2,6-dimethyl-,acetate, CAS Registry Number 10250-45-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Jun 22, In : Food and Chemical Toxicology. 110603.

    Research output: Contribution to journalArticle

  21. RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 othersO'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Jun 22, In : Food and Chemical Toxicology. 110622.

    Research output: Contribution to journalArticle

  22. RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 othersO'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Jun 22, In : Food and Chemical Toxicology. 110620.

    Research output: Contribution to journalArticle

  23. RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 othersO'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Jun 11, In : Food and Chemical Toxicology. 110571.

    Research output: Contribution to journalArticle

  24. RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS registry number 63500-71-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Jun 11, In : Food and Chemical Toxicology. 110564.

    Research output: Contribution to journalArticle

  25. RIFM fragrance ingredient safety assessment, cyclopentanol, 2-(2-hexen-1-yl)-, CAS Registry Number 34686-67-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 May 30, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  26. RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 othersO'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Apr 25, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  27. Rifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Apr 24, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  28. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Apr 24, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  29. RIFM fragrance ingredient safety assessment, spiro[5.5]undec-8-en-1-one, 2,2,7,9-tetramethyl-, CAS Registry Number 502847-01-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Apr 22, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  30. RIFM fragrance ingredient safety assessment, 1,6-heptadien-3-one, 2-cyclohexyl-, CAS Registry Number 313973-37-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Apr 21, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  31. RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Apr 21, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  32. RIFM fragrance ingredient safety assessment, 4H-4a,9-methanoazuleno[5,6-d]-1,3-dioxole, octahydro-2,2,5,8,8,9a-hexamethyl-, (4aR,5R,7aS,9R)-, CAS Registry Number 211299-54-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 19, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  33. RIFM fragrance ingredient safety assessment, 3-methyldodecanonitrile, CAS Registry Number 85351-07-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  34. RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS Registry Number 16493-80-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  35. RIFM fragrance ingredient safety assessment, cyclohexyl acetate, CAS Registry Number 622-45-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  36. RIFM fragrance ingredient safety assessment, ethyl 2-hexylacetoacetate, CAS Registry Number 29214-60-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  37. RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  38. RIFM fragrance ingredient safety assessment, ethyl acetoacetate, CAS Registry Number 141-97-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  39. RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  40. RIFM Fragrance Ingredient Safety Assessment,(E,Z)-2,6-nonadien-1-ol acetate, CAS Registry Number 68555-65-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  41. RIFM fragrance ingredient safety assessment, isobutyl hexanoate, CAS Registry Number 105-79-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  42. RIFM fragrance ingredient safety assessment, isopropyl acetate, CAS Registry Number 108-21-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  43. RIFM fragrance ingredient safety assessment, m-dimethoxybenzene, CAS Registry Number 151-10-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  44. RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9

    Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 othersO'Brien, D., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  45. RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  46. RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  47. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-6-octenoic acid, CAS Registry Number 502-47-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Feb 18, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  48. RIFM fragrance ingredient safety assessment, 3-(4-methylcyclohex-3-enyl)-3-butenyl acetate, CAS Registry Number 6819-19-8

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Feb 15, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  49. RIFM fragrance ingredient safety assessment, 2-octanone, CAS Registry Number 111-13-7

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Feb 5, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  50. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS registry number 122795-41-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Feb 1, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

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