Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Jan 1, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  2. RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 130, 110608.

    Research output: Contribution to journalReview article

  3. RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Aug 24, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  4. RIFM fragrance ingredient safety assessment, hexyl propionate, CAS registry number 2445-76-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Aug 25, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  5. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017 Mar 27, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  6. RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, P. K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A., Penning, T. M. & 9 othersRitacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, suppl. 1, p. s421-s430

    Research output: Contribution to journalArticle

  7. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S187-S197

    Research output: Contribution to journalReview article

  8. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S142-S150

    Research output: Contribution to journalReview article

  9. RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017 Dec, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S114-S122

    Research output: Contribution to journalReview article

  10. RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S39-S48

    Research output: Contribution to journalReview article

  11. RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Dec 31, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  12. RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S86-S94

    Research output: Contribution to journalReview article

  13. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  14. RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  15. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J. & 3 othersSipes, I. G., Wall, B. & Wilcox, D. K., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S30-S38

    Research output: Contribution to journalReview article

  16. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J. & 3 othersSipes, I. G., Wall, B. & Wilcox, D. K., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S1-S8

    Research output: Contribution to journalArticle

  17. RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S216-S223

    Research output: Contribution to journalArticle

  18. RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  19. RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  20. RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, p. S422-S430

    Research output: Contribution to journalArticle

  21. RIFM fragrance ingredient safety assessment, isobutyl hexanoate, CAS Registry Number 105-79-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  22. RIFM fragrance ingredient safety assessment, isobutyl N-methylanthranilate, CAS Registry Number 65505-24-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A., Penning, T. M. & 9 othersRitacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S375-S382

    Research output: Contribution to journalReview article

  23. RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, suppl 1, 110607.

    Research output: Contribution to journalArticle

  24. RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A., Penning, T. M. & 9 othersRitacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S337-S343

    Research output: Contribution to journalReview article

  25. RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S49–S56

    Research output: Contribution to journalReview article

  26. RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8

    Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Brown, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Fryer, A. D., Kromidas, L., Lalko, J. F., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R. & 13 othersPatel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Wahler, J., Wall, B. & Wilcox, D. K., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S59-S65

    Research output: Contribution to journalReview article

  27. RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Nov 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  28. RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017 Apr 14, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  29. RIFM fragrance ingredient safety assessment, isophorol, CAS Registry Number 470-99-5

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology. 122, Suppl. 1, p. S580-S586

    Research output: Contribution to journalReview article

  30. RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., la Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  31. RIFM fragrance ingredient safety assessment, isopropyl acetate, CAS Registry Number 108-21-4

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Mar 16, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  32. RIFM fragrance ingredient safety assessment, isopropyl butyrate CAS Registry Number 638-11-9

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Dec, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  33. RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S230-S236

    Research output: Contribution to journalArticle

  34. RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S129-S135

    Research output: Contribution to journalArticle

  35. RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S78-S85

    Research output: Contribution to journalReview article

  36. RIFM fragrance ingredient safety assessment, lactoscatone, CAS Registry Number 21280-29-5

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Jan 29, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  37. RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018, In : Food and Chemical Toxicology.

    Research output: Contribution to journalReview article

  38. RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  39. RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., Cava, S. LA., Lapczynski, A., Liebler, D. C., O'Brien, A. D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. L. & Wahler, J., 2017 Dec, In : Food and Chemical Toxicology. 110, Suppl. 1, p. S49-S58

    Research output: Contribution to journalReview article

  40. RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  41. RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  42. RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2019 Aug, In : Food and Chemical Toxicology. 130, Suppl 1, 110610.

    Research output: Contribution to journalArticle

  43. RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dkant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S180-S191

    Research output: Contribution to journalArticle

  44. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S110-S118

    Research output: Contribution to journalArticle

  45. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  46. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  47. RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  48. RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., 2018 Nov 19, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle

  49. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, l-Linalool, CAS Registry Number 126-91-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S11–S24

    Research output: Contribution to journalArticle

  50. RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., 2017 Nov 22, In : Food and Chemical Toxicology.

    Research output: Contribution to journalArticle