Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1873-6351

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  1. 2016
  2. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S101-S109

    Research output: Contribution to journalArticle

  3. RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., LapczynskI, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S224-S229

    Research output: Contribution to journalArticle

  4. RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S201-S208

    Research output: Contribution to journalArticle

  5. RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S157-S167

    Research output: Contribution to journalArticle

  6. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S147-S156

    Research output: Contribution to journalArticle

  7. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D. & 5 othersSchultz, T. W., Shen, J., Sipes, I. G., Wall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S209-S215

    Research output: Contribution to journalArticle

  8. RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S119-S128

    Research output: Contribution to journalArticle

  9. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S168-S179

    Research output: Contribution to journalArticle

  10. RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S80-S89

    Research output: Contribution to journalArticle

  11. RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S136-S146

    Research output: Contribution to journalArticle

  12. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S192-S200

    Research output: Contribution to journalArticle

  13. RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S216-S223

    Research output: Contribution to journalArticle

  14. RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S230-S236

    Research output: Contribution to journalArticle

  15. RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S129-S135

    Research output: Contribution to journalArticle

  16. RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dkant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S180-S191

    Research output: Contribution to journalArticle

  17. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S110-S118

    Research output: Contribution to journalArticle

  18. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov 1, In : Food and Chemical Toxicology. 97, p. S57-S68 12 p.

    Research output: Contribution to journalArticle

  19. RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S90-S100

    Research output: Contribution to journalReview article

  20. RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S25–S37

    Research output: Contribution to journalReview article

  21. RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S49–S56

    Research output: Contribution to journalReview article

  22. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, l-Linalool, CAS Registry Number 126-91-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, p. S11–S24

    Research output: Contribution to journalArticle

  23. RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2016 Nov, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97, Suppl., p. S69-S79

    Research output: Contribution to journalReview article

  24. Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics.

    Piperigkou, Z., Karamanou, K., Engin, A. B., Chrysostomi Gialeli, Docea, A. O., Vynios, D. H., Pavão, M. S. G., Golokhvast, K. S., Shtilman, M. I., Argiris, A., Shishatskaya, E. & Tsatsakis, A. M., 2016, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 91, May, p. 42-57

    Research output: Contribution to journalReview article

  25. RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2016, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 97S, p. S1-S10

    Research output: Contribution to journalReview article

  26. 2015
  27. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  28. Rifm fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  29. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  30. RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. LA., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  31. RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., LA Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  32. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., L Kromidas, NN., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  33. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  34. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  35. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  36. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. LA., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  37. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  38. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  39. RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  40. RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., la Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  41. RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  42. RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  43. RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  44. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  45. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  46. RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  47. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  48. Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  49. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. L. A., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  50. RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 othersWilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  51. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6.

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., Cava, S. LA., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., 2015, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

  52. 2014
  53. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

    Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L., Dekant, W., Dent, M., Ellis, G., Fryer, A. D., Fukayama, M., Griem, P., Hickey, C., Kromidas, L., Lalko, J. F., Liebler, D. C., Miyachi, Y., Politano, V. T., Renskers, K., Ritacco, G. & 6 othersSalvito, D., Schultz, T. W., Sipes, I. G., Smith, B., Vitale, D. & Wilcox, D. K., 2014, In : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

    Research output: Contribution to journalArticle

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