Food Control, 0956-7135

Journal

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  1. 2018
  2. Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies

    M. Göransson, F. Nilsson & Jevinger, Å., 2018 Apr 1, In : Food Control. 86, p. 332-341 10 p.

    Research output: Contribution to journalArticle

  3. Shelf-life variations in pallet unit loads during perishable food supply chain distribution

    M. Göransson, Jevinger & J. Nilsson, 2018 Feb 1, In : Food Control. 84, p. 552-560 9 p.

    Research output: Contribution to journalArticle

  4. 2016
  5. Novelty detection of foreign objects in food using multi-modal X-ray imaging

    Einarsdóttir, H., Emerson, M. J., Clemmensen, L. H., Scherer, K., Willer, K., Martin Bech, Larsen, R., Ersbøll, B. K. & Pfeiffer, F., 2016 Sep 1, In : Food Control. 67, p. 39-47 9 p.

    Research output: Contribution to journalArticle

  6. Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D

    Sihto, H. M., Budi Susilo, Y., Tasara, T., Peter Rådström, Stephan, R., Jenny Schelin & Johler, S., 2016 Jul 1, In : Food Control. 65, p. 37-45 9 p.

    Research output: Contribution to journalArticle

  7. 2015
  8. Quantitative determination of mold growth and inhibition by multispectral imaging

    Parvaneh Ebrahimi, van den Berg, F., Aunsbjerg, S. D., Honoré, A., Benfeldt, C., Jensen, H. M. & Engelsen, S. B., 2015 Mar 1, In : Food Control. 55, p. 82-89 8 p.

    Research output: Contribution to journalArticle

  9. 2009
  10. Isothermal Calorimetry for Biological Applications in Food Science and Technology

    Lars Wadsö & Federico Gomez, 2009, In : Food Control. 20, 10, p. 956-961

    Research output: Contribution to journalArticle

  11. 2004
  12. Effects of modified atmosphere on shelf-life of carrot juice

    Alklint, C., Lars Wadsö & Ingegerd Sjöholm, 2004, In : Food Control. 15, 2, p. 131-137

    Research output: Contribution to journalArticle