Food Control, 0956-7135

Journal

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  1. 2004
  2. Effects of modified atmosphere on shelf-life of carrot juice

    Charlotte Alklint, Lars Wadsö & Ingegerd Sjöholm, 2004, In: Food Control. 15, 2, p. 131-137

    Research output: Contribution to journalArticle

  3. 2009
  4. Isothermal Calorimetry for Biological Applications in Food Science and Technology

    Lars Wadsö & Federico Gomez, 2009, In: Food Control. 20, 10, p. 956-961

    Research output: Contribution to journalArticle

  5. 2015
  6. Quantitative determination of mold growth and inhibition by multispectral imaging

    Parvaneh Ebrahimi, Frans van den Berg, Stina D. Aunsbjerg, Anders Honoré, Connie Benfeldt, Henrik M. Jensen & Søren B. Engelsen, 2015 Mar 1, In: Food Control. 55, p. 82-89 8 p.

    Research output: Contribution to journalArticle

  7. 2016
  8. Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D

    Henna Maria Sihto, Yusak Budi Susilo, Taurai Tasara, Peter Rådström, Roger Stephan, Jenny Schelin & Sophia Johler, 2016 Jul 1, In: Food Control. 65, p. 37-45 9 p.

    Research output: Contribution to journalArticle

  9. Novelty detection of foreign objects in food using multi-modal X-ray imaging

    Hildur Einarsdóttir, Monica Jane Emerson, Line Harder Clemmensen, Kai Scherer, Konstantin Willer, Martin Bech, Rasmus Larsen, Bjarne Kjær Ersbøll & Franz Pfeiffer, 2016 Sep 1, In: Food Control. 67, p. 39-47 9 p.

    Research output: Contribution to journalArticle

  10. 2018
  11. Shelf-life variations in pallet unit loads during perishable food supply chain distribution

    M. Göransson, Jevinger & J. Nilsson, 2018 Feb 1, In: Food Control. 84, p. 552-560 9 p.

    Research output: Contribution to journalArticle

  12. Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies

    M. Göransson, F. Nilsson & Å Jevinger, 2018 Apr 1, In: Food Control. 86, p. 332-341 10 p.

    Research output: Contribution to journalArticle

  13. 2020
  14. Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden

    Ingela Marklinder, Roger Ahlgren, Anna Blücher, Stina Mina Ehn Börjesson, Frida Hellkvist, Madeleine Moazzami, Jenny Schelin, Elin Zetterström, Gustaf Eskhult & Marie Louise Danielsson-Tham, 2020, In: Food Control. 113, 107130.

    Research output: Contribution to journalArticle