Food Control, 0956-7135

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  1. Article
  2. Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden

    Ingela Marklinder, Roger Ahlgren, Anna Blücher, Stina Mina Ehn Börjesson, Frida Hellkvist, Madeleine Moazzami, Jenny Schelin, Elin Zetterström, Gustaf Eskhult & Marie Louise Danielsson-Tham, 2020, In: Food Control. 113, 107130.

    Research output: Contribution to journalArticle

  3. Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies

    M. Göransson, F. Nilsson & Å Jevinger, 2018 Apr 1, In: Food Control. 86, p. 332-341 10 p.

    Research output: Contribution to journalArticle

  4. Shelf-life variations in pallet unit loads during perishable food supply chain distribution

    M. Göransson, Jevinger & J. Nilsson, 2018 Feb 1, In: Food Control. 84, p. 552-560 9 p.

    Research output: Contribution to journalArticle

  5. Novelty detection of foreign objects in food using multi-modal X-ray imaging

    Hildur Einarsdóttir, Monica Jane Emerson, Line Harder Clemmensen, Kai Scherer, Konstantin Willer, Martin Bech, Rasmus Larsen, Bjarne Kjær Ersbøll & Franz Pfeiffer, 2016 Sep 1, In: Food Control. 67, p. 39-47 9 p.

    Research output: Contribution to journalArticle

  6. Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D

    Henna Maria Sihto, Yusak Budi Susilo, Taurai Tasara, Peter Rådström, Roger Stephan, Jenny Schelin & Sophia Johler, 2016 Jul 1, In: Food Control. 65, p. 37-45 9 p.

    Research output: Contribution to journalArticle

  7. Quantitative determination of mold growth and inhibition by multispectral imaging

    Parvaneh Ebrahimi, Frans van den Berg, Stina D. Aunsbjerg, Anders Honoré, Connie Benfeldt, Henrik M. Jensen & Søren B. Engelsen, 2015 Mar 1, In: Food Control. 55, p. 82-89 8 p.

    Research output: Contribution to journalArticle

  8. Isothermal Calorimetry for Biological Applications in Food Science and Technology

    Lars Wadsö & Federico Gomez, 2009, In: Food Control. 20, 10, p. 956-961

    Research output: Contribution to journalArticle

  9. Effects of modified atmosphere on shelf-life of carrot juice

    Charlotte Alklint, Lars Wadsö & Ingegerd Sjöholm, 2004, In: Food Control. 15, 2, p. 131-137

    Research output: Contribution to journalArticle