Food Hydrocolloids, 0268-005X

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  1. 2020
  2. Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties

    Marta Martínez-Sanz, Emanuel Larsson, Kalep B. Filli, Camille Loupiac, Ali Assifaoui, Amparo López-Rubio & Patricia Lopez-Sanchez, 2020 Jun 1, In: Food Hydrocolloids. 103, 105697.

    Research output: Contribution to journalArticle

  3. Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.

    Elaine Berger Ceresino, Eva Johansson, Hélia Harumi Sato, Tomás Plivelic, Stephen Hall & Ramune Kuktaite, 2020 May 26, In: Food Hydrocolloids. 108, 10 p., 105995.

    Research output: Contribution to journalArticle

  4. Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface

    Yi Lu, Bobae Choi, Tommy Nylander, Björn Bergenståhl & Lars Nilsson, 2020, In: Food Hydrocolloids. 108, 105897.

    Research output: Contribution to journalArticle

  5. The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles

    Sareh Boostani, Seyed Mohammad Hashem Hosseini, Mohammad Taghi Golmakani, Ali Marefati, Nabilah Binti Abdul Hadi & Marilyn Rayner, 2020, In: Food Hydrocolloids. 101, 105520.

    Research output: Contribution to journalArticle

  6. Vesicular structures formed from barley wort proteins and iso-humulone

    Yi Lu, Peter Osmark, Björn Bergenståhl & Lars Nilsson, 2020, In: Food Hydrocolloids. 105, 105788.

    Research output: Contribution to journalArticle

  7. 2019
  8. Cellulose-based edible films for probiotic entrapment

    Björn Lindman, Bruno Medronho, Poonam Singh, Solange Magalhaes, Luis Alves & Filipe Antunes, 2019 Mar, In: Food Hydrocolloids. 68, p. 68-74 7 p.

    Research output: Contribution to journalArticle

  9. 2018
  10. On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles

    Björn Lindman, Bruno Medronho, Poonam Singh, Tiago dos Santos, Isabel Nunes-Correia, Pedro Granja & Maria Miguel, 2018 Sep, In: Food Hydrocolloids. 82, p. 457-465 9 p.

    Research output: Contribution to journalArticle

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