Foods, 2304-8158

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  1. 2020
  2. Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions

    Atma-Sol Bustos, Andreas Håkansson, Javier A Linares-Pastén & Lars Nilsson, 2020 Jun 11, In : Foods. 9, 6, 11 p., 777.

    Research output: Contribution to journalArticle

  3. Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking

    Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner & Jeanette K. Purhagen, 2020 Jun 1, In : Foods. 9, 6, 772.

    Research output: Contribution to journalArticle

  4. Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake

    Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson & Marilyn Rayner, 2020 May 25, In : Foods. 9, 5, 678.

    Research output: Contribution to journalArticle

  5. 2019
  6. Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability

    Cecilia K Curi-Borda, Javier A Linares-Pastén, Tuba Tat, Rosmery Tarqui-Dueñas, Ninoska Chino-Flores, Juan-Antonio Alvarado & Björn Bergenståhl, 2019 Mar 22, In : Foods. 8, 3

    Research output: Contribution to journalArticle

  7. Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs

    Stina C.M. Burri, Kajsa Granheimer, Marine Rémy, Anders Ekholm, Åsa Håkansson, Kimmo Rumpunen & Eva Tornberg, 2019, In : Foods. 8, 9, 406.

    Research output: Contribution to journalArticle

  8. 2018
  9. The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

    Viktoria Olsson, Andreas Håkansson, Jeanette Purhagen & Karin Wendin, 2018 Jan 17, In : Foods. 7, 1, 9.

    Research output: Contribution to journalArticle

  10. 2015
  11. Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

    Harald Rohm, Charles Brennan, Charlotta Turner, Edeltraud Guenther, Grant Campbell, Isabel Hernando, Susanne Struck & Vassilis Kontogiorgos, 2015, In : Foods. 4, 4, p. 690-697

    Research output: Contribution to journalArticle