Foods, 2304-8158

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  1. 2019
  2. Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability

    Curi-Borda, C. K., Javier A Linares-Pastén, Tat, T., Tarqui-Dueñas, R., Chino-Flores, N., Alvarado, J-A. & Björn Bergenståhl, 2019 Mar 22, In : Foods. 8, 3

    Research output: Contribution to journalArticle

  3. 2018
  4. The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

    Olsson, V., Andreas Håkansson, Jeanette Purhagen & Wendin, K., 2018 Jan 17, In : Foods. 7, 1, 9.

    Research output: Contribution to journalArticle

  5. 2015
  6. Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project

    Rohm, H., Brennan, C., Charlotta Turner, Guenther, E., Campbell, G., Hernando, I., Struck, S. & Kontogiorgos, V., 2015, In : Foods. 4, 4, p. 690-697

    Research output: Contribution to journalArticle