International Dairy Journal, 0958-6946

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  1. 2021
  2. Comparison of bovine milk oligosaccharides in native North European cattle breeds

    Anne Vuholm Sunds, Apichaya Bunyatratchata, Randall Robinson, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove G. Devold, Gerd E. Vegarud, Bryndis Eva Birgisdottir, Maria Gudjonsdottir, Daniela Barile, Lotte Bach Larsen & Nina Aagaard Poulsen, 2021, In: International Dairy Journal. 114, 104917.

    Research output: Contribution to journalArticle

  3. 2020
  4. An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk

    Kajsa Nilsson, Ahmed Abdelghani, Stephen Burleigh, Lene Buhelt Johansen, Helena Lindmark-Månsson, Marie Paulsson & Maria Glantz, 2020, In: International Dairy Journal. 109, 104754.

    Research output: Contribution to journalArticle

  5. Impact of protease and lipase activities on quality of Swedish raw milk

    Maria Glantz, Maria Rosenlöw, Helena Lindmark-Månsson, Lene Buhelt Johansen, Julia Hartmann, Annika Höjer, Elisabet Waak, Richard Löfgren, Karin Hallin Saedén, Cecilia Svensson, Birgitta Svensson, Jeanette Lindau, Valentin Rauh & Marie Paulsson, 2020, In: International Dairy Journal. 107, 104724.

    Research output: Contribution to journalArticle

  6. 2019
  7. Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle

    Kajsa Nilsson, Hans Stålhammar, Mikka Stenholdt Hansen, Helena Lindmark-Månsson, Sandrine Duchemin, Freddy Fikse, Dirk Jan de Koning, Marie Paulsson & Maria Glantz, 2019, In: International Dairy Journal. 95, p. 50-57 8 p.

    Research output: Contribution to journalArticle

  8. 2018
  9. Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems

    I. M. Andersson, M. Glantz, M. Alexander, A. Millqvist-Fureby, M. Paulsson & B. Bergenståhl, 2018 Oct 1, In: International Dairy Journal. 85, p. 86-95 10 p.

    Research output: Contribution to journalArticle

  10. 2017
  11. Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products

    Jonas A. Ohlsson, Monika Johansson, Henrik Hansson, Agnes Abrahamson, Liisa Byberg, Annika Smedman, Helena Lindmark-Månsson & Åse Lundh, 2017 Oct 1, In: International Dairy Journal. 73, p. 151-154 4 p.

    Research output: Contribution to journalArticle

  12. Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

    Bozena Malmgren, Ylva Ardö, Maud Langton, Annika Altskär, Maria G E G Bremer, Petr Dejmek & Marie Paulsson, 2017 Aug 1, In: International Dairy Journal. 71, p. 60-75 16 p.

    Research output: Contribution to journalArticle

  13. 2016
  14. Native milk fat globule size and its influence on whipping properties

    J. Edén, P. Dejmek, R. Löfgren, M. Paulsson & M. Glantz, 2016 Oct 1, In: International Dairy Journal. 61, p. 176-181 6 p.

    Research output: Contribution to journalArticle

  15. 2015
  16. Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate

    Hanne Sorensen, Kell Mortensen, Geir Humborstad Sorland, Flemming Hofmann Larsen, Marie Paulsson & Richard Ipsen, 2015, In: International Dairy Journal. 46, p. 12-21

    Research output: Contribution to journalArticle

  17. Increasing flux by back-pulsing in the microfiltration of milk

    Anders Arkell, Filip Vrgoc, Ola Wallberg & Ann-Sofi Jönsson, 2015, In: International Dairy Journal. 41, p. 23-25

    Research output: Contribution to journalArticle

  18. Influence of feed and water on the stable isotopic composition of dairy milk

    Emad Ehtesham, Alan Hayman, Robert Van Hale & Russell Frew, 2015, In: International Dairy Journal. 47, August, p. 37-45

    Research output: Contribution to journalArticle

  19. The influence of serum phase on the whipping time of unhomogenised cream

    Jonas Edén, Petr Dejmek, R. Lofgren, Marie Paulsson & Maria Glantz, 2015, In: International Dairy Journal. 49, p. 56-61

    Research output: Contribution to journalArticle

  20. 2014
  21. Back-pulsing as an energy-saving method in the microfiltration of milk

    Anders Arkell, Filip Vrgoc & Ann-Sofi Jönsson, 2014, In: International Dairy Journal. 35, 1, p. 1-5

    Research output: Contribution to journalArticle

  22. Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

    Frida Gustavsson, Maria Glantz, A. J. Buitenhuis, Helena Lindmark Månsson, H. Stalhammar, A. Andren & Marie Paulsson, 2014, In: International Dairy Journal. 39, 1, p. 201-208

    Research output: Contribution to journalArticle

  23. Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

    Frida Gustavsson, A. J. Buitenhuis, Maria Glantz, H. Stalhammar, Helena Lindmark Månsson, N. A. Poulsen, L. B. Larsen, A. Andren & Marie Paulsson, 2014, In: International Dairy Journal. 39, 1, p. 102-107

    Research output: Contribution to journalArticle

  24. Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

    Valentin M. Rauh, Anja Sundgren, Mette Bakman, Richard Ipsen, Marie Paulsson, Lotte B. Larsen & Marianne Hammershoj, 2014, In: International Dairy Journal. 38, 2, p. 199-207

    Research output: Contribution to journalArticle

  25. The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method

    Valentin M. Rauh, Mette Bakman, Richard Ipsen, Marie Paulsson, Alan L. Kelly, Lotte B. Larsen & Marianne Hammershoj, 2014, In: International Dairy Journal. 38, 1, p. 74-80

    Research output: Contribution to journalArticle

  26. 2006
  27. Primary proteolysis studied in a cast cheese made from microfiltered milk

    M Larsson, M Zakora, Petr Dejmek & Y Ardö, 2006, In: International Dairy Journal. 16, 6, p. 623-632

    Research output: Contribution to journalArticle

  28. Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk

    H Lindmark-Mansson, Camilla Bränning, G Alden & Marie Paulsson, 2006, In: International Dairy Journal. 16, 7, p. 717-727

    Research output: Contribution to journalArticle

  29. Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

    D M Folkenberg, Petr Dejmek, A Skriver, H S Guldager & R Ipsen, 2006, In: International Dairy Journal. 16, 2, p. 111-118

    Research output: Contribution to journalArticle

  30. 2005
  31. Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin

    J Otte, R Ipsen, R Bauer, MJ Bjerrum & Rianne Waninge, 2005, In: International Dairy Journal. 15, 3, p. 219-229

    Research output: Contribution to journalArticle

  32. Two-dimensional gel electrophoresis of proteins and peptides in bovine milk

    Helena Lindmark Månsson, Anna Timgren, G Alden & Marie Paulsson, 2005, In: International Dairy Journal. 15, 2, p. 111-121

    Research output: Contribution to journalArticle

  33. 2003
  34. Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

    Jun Chen, Helena Lindmark Månsson, Lo Gorton & Björn Åkesson, 2003, In: International Dairy Journal. 13, 12, p. 927-935

    Research output: Contribution to journalArticle

  35. 2002
  36. Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains

    Kristina Lodaite, Karin Östergren, Olga Santos, EL Archambault, Marie Paulsson & Petr Dejmek, 2002, In: International Dairy Journal. 12, 5, p. 455-461

    Research output: Contribution to journalArticle

  37. Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

    Lidia Elfstrand, Helena Lindmark Månsson, Marie Paulsson, L Nyberg & Björn Åkesson, 2002, In: International Dairy Journal. 12, 11, p. 879-887

    Research output: Contribution to journalArticle

  38. 2001
  39. A comparison between the microflora of Herrgård cheese from three different dairies

    Martin Antonsson, Ylva Ardö & Göran Molin, 2001, In: International Dairy Journal. 11, 4-7, p. 285-291 7 p.

    Research output: Contribution to journalArticle

  40. 1998
  41. Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein

    Camilla A-C Karlsson, Marie C Wahlgren & Christian Trägårdh, 1998, In: International Dairy Journal. 8, 10, p. 925-933 9 p.

    Research output: Contribution to journalArticle

  42. 1996
  43. Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering

    Ulla M. Elofsson, Petr Dejmek & Marie A. Paulsson, 1996, In: International Dairy Journal. 6, 4, p. 343-357

    Research output: Contribution to journalArticle