International Journal of Food Microbiology, 0168-1605

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  1. Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.

    Aprodu, I., Walcher, G., Jenny Schelin, Hein, I., Norling, B., Peter Rådström, Nicolau, A. & Wagner, M., 2011, In : International Journal of Food Microbiology. 145, p. S61-S65

    Research output: Contribution to journalArticle

  2. Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism

    Svensson, M., Lohmeier-Vogel, E., Waak, E., Svensson, U. & Peter Rådström, 2007, In : International Journal of Food Microbiology. 113, 2, p. 195-200

    Research output: Contribution to journalArticle

  3. Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.

    Zeaki, N., Cao, R., Skandamis, P. N., Peter Rådström & Jenny Schelin, 2014, In : International Journal of Food Microbiology. 182, p. 44-50

    Research output: Contribution to journalArticle

  4. Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis

    Eriksson, J., Löfström, C., Aspan, A., Gunnarsson, A., Karlsson, I., Borch, E., de Jong, B. & Peter Rådström, 2005, In : International Journal of Food Microbiology. 104, 1, p. 93-103

    Research output: Contribution to journalArticle

  5. Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., P. Ebrahimi, Vogensen, F. K., Benfeldt, C., Skov, T. & Knøchel, S., 2015 Feb 2, In : International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalArticle

  6. Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR

    Löfström, C., Jenny Schelin, Norling, B., Vigre, H., Hoorfar, J. & Peter Rådström, 2011, In : International Journal of Food Microbiology. 145, p. S103-S109

    Research output: Contribution to journalArticle

  7. Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6

    Velasco, S., Årsköld, E., Paese, M., Grage, H., Irastorza, A., Peter Rådström & Ed van Niel, 2006, In : International Journal of Food Microbiology. 111, 3, p. 252-258

    Research output: Contribution to journalArticle

  8. Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730.

    Årsköld, E., Svensson, M., Grage, H., Roos, S., Peter Rådström & Ed van Niel, 2007, In : International Journal of Food Microbiology. 116, 1, p. 159-167

    Research output: Contribution to journalArticle

  9. Evaluation of selective enrichment PCR procedures for Yersinia enterocolitica.

    Knutsson, R., Blixt, Y., Grage, H., Borch, E. & Peter Rådström, 2002, In : International Journal of Food Microbiology. 73, 1, p. 35-46

    Research output: Contribution to journalArticle

  10. Foodborne pathogens in unpasteurized milk in Sweden

    Artursson, K., Jenny Schelin, Thisted Lambertz, S., Hansson, I. & Olsson Engvall, E., 2018, In : International Journal of Food Microbiology. 284, p. 120-127

    Research output: Contribution to journalArticle

  11. Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles

    Vigentini, I., De Lorenzis, G., Picozzi, C., Imazio, S., Merico, A., Galafassi, S., Piskur, J. & Foschino, R., 2012, In : International Journal of Food Microbiology. 157, 1, p. 6-15

    Research output: Contribution to journalArticle

  12. Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery

    Zhou, N., Schifferdecker, A. J., Gamero, A., Compagno, C., Boekhout, T., Piskur, J. & Wolfgang Knecht, 2017 Jun 5, In : International Journal of Food Microbiology. 250, p. 45-58 14 p.

    Research output: Contribution to journalArticle

  13. Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.

    Antonsson, M., Göran Molin & Ardo, Y., 2003, In : International Journal of Food Microbiology. 85, 1-2, p. 159-169

    Research output: Contribution to journalArticle

  14. Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential.

    Grønlund, H., Riber, L., Vigre, H., Löfström, C., Folling, L., Huehn, S., Malorny, B., Peter Rådström, Rudi, K. & Hoorfar, J., 2011, In : International Journal of Food Microbiology. 145, p. S79-S85

    Research output: Contribution to journalArticle

  15. Prevalence of Clostridium botulinum types B, E, and F in faecal samples from Swedish cattle.

    Dahlenborg, M., Borch, E. & Peter Rådström, 2003, In : International Journal of Food Microbiology. 82, 2, p. 105-110

    Research output: Contribution to journalArticle

  16. Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat.

    Wallin, N., Marta, D., Borch, E. & Peter Rådström, 2010, In : International Journal of Food Microbiology. 141, p. S69-S74

    Research output: Contribution to journalArticle

  17. Standardization of diagnostic PCR for the detection of foodborne pathogens.

    Malorny, B., Tassios, P. T., Peter Rådström, Cook, N., Wagner, M. & Hoorfar, J., 2003, In : International Journal of Food Microbiology. 83, 1, p. 39-48

    Research output: Contribution to journalArticle

  18. Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

    Johansson, M. L., Nobaek, S., Berggren, A., M Nyman, Björck, I., Ahrné, S., B Jeppsson & G Molin, 1998 Jun 30, In : International Journal of Food Microbiology. 42, 1-2, p. 29-38

    Research output: Contribution to journalArticle

  19. The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.

    Olsson, C., Ahrné, S., Pettersson, B. & Göran Molin, 2003, In : International Journal of Food Microbiology. 83, 3, p. 245-252

    Research output: Contribution to journalArticle

  20. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.

    Piskur, J., Ling, Z., Marcet-Houben, M., Ishchuk, O., Aerts, A., Labutti, K., Copeland, A., Lindquist, E., Barry, K., Compagno, C., Bisson, L., Grigoriev, I. V., Gabaldón, T. & Phister, T., 2012, In : International Journal of Food Microbiology. 157, 2, p. 202-209

    Research output: Contribution to journalArticle

  21. The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.

    Ed van Niel, Larsson, C., Lohmeier-Vogel, E. & Peter Rådström, 2012, In : International Journal of Food Microbiology. 152, p. 206-210

    Research output: Contribution to journalArticle