International Journal of Food Microbiology, 0168-1605

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  1. 2018
  2. Foodborne pathogens in unpasteurized milk in Sweden

    Artursson, K., Jenny Schelin, Thisted Lambertz, S., Hansson, I. & Olsson Engvall, E., 2018, In : International Journal of Food Microbiology. 284, p. 120-127

    Research output: Contribution to journalArticle

  3. 2017
  4. Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery

    Zhou, N., Schifferdecker, A. J., Gamero, A., Compagno, C., Boekhout, T., Piskur, J. & Wolfgang Knecht, 2017 Jun 5, In : International Journal of Food Microbiology. 250, p. 45-58 14 p.

    Research output: Contribution to journalArticle

  5. 2016
  6. 2015
  7. Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., P. Ebrahimi, Vogensen, F. K., Benfeldt, C., Skov, T. & Knøchel, S., 2015 Feb 2, In : International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalArticle

  8. 2014
  9. Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.

    Zeaki, N., Cao, R., Skandamis, P. N., Peter Rådström & Jenny Schelin, 2014, In : International Journal of Food Microbiology. 182, p. 44-50

    Research output: Contribution to journalArticle

  10. 2012
  11. Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles

    Vigentini, I., De Lorenzis, G., Picozzi, C., Imazio, S., Merico, A., Galafassi, S., Piskur, J. & Foschino, R., 2012, In : International Journal of Food Microbiology. 157, 1, p. 6-15

    Research output: Contribution to journalArticle

  12. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.

    Piskur, J., Ling, Z., Marcet-Houben, M., Ishchuk, O., Aerts, A., Labutti, K., Copeland, A., Lindquist, E., Barry, K., Compagno, C., Bisson, L., Grigoriev, I. V., Gabaldón, T. & Phister, T., 2012, In : International Journal of Food Microbiology. 157, 2, p. 202-209

    Research output: Contribution to journalArticle

  13. The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.

    Ed van Niel, Larsson, C., Lohmeier-Vogel, E. & Peter Rådström, 2012, In : International Journal of Food Microbiology. 152, p. 206-210

    Research output: Contribution to journalArticle

  14. 2011
  15. Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.

    Aprodu, I., Walcher, G., Jenny Schelin, Hein, I., Norling, B., Peter Rådström, Nicolau, A. & Wagner, M., 2011, In : International Journal of Food Microbiology. 145, p. S61-S65

    Research output: Contribution to journalArticle

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