International Journal of Food Sciences and Nutrition, 1465-3478

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  1. 2019
  2. 2018
  3. In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

    Zamora-Gasga, V. M., Cárdenas-Castro, A. P., Montalvo-González, E., Loarca-Piña, M. G. F., Pedro Alberto, V. L., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2018 Aug 1, In : International Journal of Food Sciences and Nutrition. 69, 6, p. 718-728 11 p.

    Research output: Contribution to journalArticle

  4. 2016
  5. 2015
  6. An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.

    Lindström, C., Voinot, A., Forslund, A., Olle Holst, Ana Rascon, Öste, R. & Östman, E., 2015, In : International Journal of Food Sciences and Nutrition. 66, 6, p. 700-705

    Research output: Contribution to journalArticle

  7. 2006
  8. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours

    Hernández-Salazar, M., Agama-Acevedo, E., Sáyago-Ayerdi, S. G., J. Tovar & Bello-Pérez, L. A., 2006 Feb 1, In : International Journal of Food Sciences and Nutrition. 57, 1-2, p. 143-150 8 p.

    Research output: Contribution to journalArticle

  9. 2003
  10. Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora

    Gunilla Önning, Berggren, A., Drevelius, M., Jeppsson, B., Lindberg, A-M. & Johansson Hagslätt, M., 2003, In : International Journal of Food Sciences and Nutrition. 54, 4, p. 281-289

    Research output: Contribution to journalArticle

  11. 2002
  12. 1999
  13. Intestinal degradation of dietary fibre in green beans--effects of microwave treatments

    Svanberg, M., Suortti, T. & Margareta Nyman, 1999 Jul, In : International Journal of Food Sciences and Nutrition. 50, 4, p. 245-53 9 p.

    Research output: Contribution to journalArticle

  14. 1995
  15. Satiety effects of spinach in mixed meals: comparison with other vegetables

    Gustafsson, K., Asp, N-G., Hagander, B. & Margareta Nyman, 1995 Nov, In : International Journal of Food Sciences and Nutrition. 46, 4, p. 327-34

    Research output: Contribution to journalArticle

  16. Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response

    Gustafsson, K., Asp, N. G., Hagander, B., M Nyman & Schweizer, T., 1995 Feb, In : International Journal of Food Sciences and Nutrition. 46, 1, p. 3-12

    Research output: Contribution to journalArticle