Journal of Food Composition and Analysis, 0889-1575

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  1. 2020
  2. Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

    Calvo, M. V., Martín-Hernández, M. C., Alba García-Serrano, Castro-Gómez, M. P., Alonso-Miravalles, L., García-Martín, R., Megino-Tello, J., Alonso, L. & Fontecha, J., 2020 Mar 1, In : Journal of Food Composition and Analysis. 86, 103386.

    Research output: Contribution to journalArticle

  3. 2017
  4. Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study

    Joslowski, G., Yang, J., Carin Andrén Aronsson, Ahonen, S., Butterworth, M., Rautanen, J., Norris, J. M., Virtanen, S. M., Uusitalo, U. & TEDDY Study Group, 2017 Oct 1, In : Journal of Food Composition and Analysis. 63, p. 79-88 10 p.

    Research output: Contribution to journalArticle

  5. 2015
  6. Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

    Lazarte, C., Carlsson, N-G., Almgren, A., Sandberg, A-S. & Yvonne Granfeldt, 2015, In : Journal of Food Composition and Analysis. 39, p. 111-119

    Research output: Contribution to journalArticle

  7. 2011
  8. Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)

    Penarrieta, M., Salluca, T., Tejeda, L., Alvarado, J. A. & Björn Bergenståhl, 2011, In : Journal of Food Composition and Analysis. 24, 4-5, p. 580-587

    Research output: Contribution to journalArticle

  9. Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

    Uusitalo, U., Kronberg-Kippila, C., Carin Andrén Aronsson, Schakel, S., Schoen, S., Mattisson, I., Reinivuo, H., Silvis, K., Sichert-Hellert, W., Stevens, M., Norris, J. M. & Virtanen, S. M., 2011, In : Journal of Food Composition and Analysis. 24, 4-5, p. 494-505

    Research output: Contribution to journalArticle

  10. 2010
  11. Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones

    Viklund, G., Olsson, K. M., Ingegerd Sjöholm & Skog, K., 2010, In : Journal of Food Composition and Analysis. 23, 2, p. 194-198

    Research output: Contribution to journalArticle

  12. 2007
  13. Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

    Aparicio-Saguilán, A., Sáyago-Ayerdi, S. G., Vargas-Torres, A., Juscelino Tovar, Ascencio-Otero, T. E. & Bello-Pérez, L. A., 2007 May 1, In : Journal of Food Composition and Analysis. 20, 3-4, p. 175-181 7 p.

    Research output: Contribution to journalArticle

  14. Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye

    Landberg, R., Estera Dey, da Cruz Francisco, J., Aman, P. & Kamal-Eldin, A., 2007, In : Journal of Food Composition and Analysis. 20, 6, p. 534-538

    Research output: Contribution to journalArticle

  15. 2004
  16. Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties

    Vargas-Torres, A., Osorio-Díaz, P., Islas-Hernández, J. J., Juscelino Tovar, Paredes-Loṕez, O. & Bello-Peŕez, L. A., 2004 Oct 1, In : Journal of Food Composition and Analysis. 17, 5, p. 605-612 8 p.

    Research output: Contribution to journalArticle