Journal of Food Processing and Preservation, 0145-8892


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  1. 2019
  2. Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index

    Agama-Acevedo, E., Bello-Perez, L. A., Pacheco-Vargas, G., Juscelino Tovar & Sáyago-Ayerdi, S. G., 2019 Aug 8, In : Journal of Food Processing and Preservation. 43, e14012.

    Research output: Contribution to journalArticle