Journal of Functional Foods, 1756-4646

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  1. 2019
  2. Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast

    Furlan, C. P. B., Valle, S. C., Maróstica, M. R., Östman, E., Björck, I. & Juscelino Tovar, 2019 Sep, In : Journal of Functional Foods. 60, 103443.

    Research output: Contribution to journalArticle

  3. 2017
  4. Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

    Stina C.M. Burri, Ekholm, A., Åsa Håkansson, Eva Tornberg & Rumpunen, K., 2017 Nov 1, In : Journal of Functional Foods. 38, p. 119-127 9 p.

    Research output: Contribution to journalArticle

  5. Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

    Furlan, C. P. B., Valle, S. C., Östman, E., Maróstica Júnior, M. R. & Juscelino Tovar, 2017 Nov 1, In : Journal of Functional Foods. 38, p. 349-354 6 p.

    Research output: Contribution to journalArticle

  6. Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

    Cindya Zanzer, Y., Plaza, M., Dougkas, A., Charlotta Turner, Björck, I. & Östman, E., 2017 Aug 1, In : Journal of Functional Foods. 35, p. 574-583 10 p.

    Research output: Contribution to journalArticle

  7. Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model

    Kateryna Goncharova, Kirko, S., Grujic, D., Kardas, M., Grochowska-Niedworok, E., Olena Prykhodko, Woliński, J., Ushakova, G., Lozinska, L. & Stefan G. Pierzynowski, 2017 Jul 1, In : Journal of Functional Foods. 34, p. 422-430 9 p.

    Research output: Contribution to journalArticle

  8. Oat β-glucan containing bread increases the glycaemic profile

    Ekström, L. M. N. K., Henningsson Bok, E. A. E., Malin E. Sjöö & Östman, E. M., 2017 May 1, In : Journal of Functional Foods. 32, p. 106-111 6 p.

    Research output: Contribution to journalArticle

  9. 2016
  10. Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect

    Arena, M. P., Russo, P., Capozzi, V., Ana Rascón, Felis, G. E., Spano, G. & Fiocco, D., 2016 May 1, In : Journal of Functional Foods. 23, p. 12-23 12 p.

    Research output: Contribution to journalArticle

  11. 2015