Journal of Nutrition, 1541-6100

Journal

More filtering options
  1. 2019
  2. Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

    Imamura, F., Schulze, M. B., Sharp, S. J., Guevara, M., Romaguera, D., Bendinelli, B., Salamanca-Fernández, E., Ardanaz, E., Arriola, L., Aune, D., Boeing, H., Dow, C., Fagherazzi, G., Franks, P. W., Freisling, H., Jakszyn, P., Kaaks, R., Khaw, K. T., Kühn, T., Mancini, F. R. & 23 othersMasala, G., Chirlaque, M. D., Peter M. Nilsson, Overvad, K., Pala, V. M., Panico, S., Perez-Cornago, A., Quirós, J. R., Ricceri, F., Rodríguez-Barranco, M., Rolandsson, O., Sluijs, I., Stepien, M., Spijkerman, A. M. W., Tjønneland, A., Tong, T. Y. N., Tumino, R., Vissers, L. E. T., Ward, H. A., Langenberg, C., Riboli, E., Forouhi, N. G. & Wareham, N. J., 2019, In : Journal of Nutrition. 149, 11, p. 1985-1993 9 p.

    Research output: Contribution to journalArticle

  3. Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations

    Jannasch, F., Kröger, J., Agnoli, C., Barricarte, A., Boeing, H., Cayssials, V., Colorado-Yohar, S., Dahm, C. C., Dow, C., Fagherazzi, G., Franks, P. W., Freisling, H., Gunter, M. J., Kerrison, N. D., Key, T. J., Khaw, K. T., Kühn, T., Kyro, C., Mancini, F. R., Mokoroa, O. & 21 othersPeter Nilsson, Overvad, K., Palli, D., Panico, S., García, J. R. Q., Rolandsson, O., Sacerdote, C., Sánchez, M. J., Sahrai, M. S., Schübel, R., Sluijs, I., Spijkerman, A. M. W., Tjonneland, A., Tong, T. Y. N., Tumino, R., Riboli, E., Langenberg, C., Sharp, S. J., Forouhi, N. G., Schulze, M. B. & Wareham, N. J., 2019, In : The Journal of nutrition. 149, 6, p. 1047-1055 9 p.

    Research output: Contribution to journalArticle

  4. 2017
  5. PUFA status and methylmercury exposure are not associated with leukocyte telomere length in mothers or their children in the seychelles child development study

    Yeates, A. J., Thurston, S. W., Li, H., Mulhern, M. S., McSorley, E. M., Watson, G. E., Shamlaye, C. F., Strain, J. J., Myers, G. J., Davidson, P. W., van Wijngaarden, E. & Broberg, K., 2017 Nov 1, In : Journal of Nutrition. 147, 11, p. 2018-2024 7 p.

    Research output: Contribution to journalArticle

  6. Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European prospective investigation into cancer and nutrition (EPIC) study

    Zamora-Ros, R., Castañeda, J., Rinaldi, S., Cayssials, V., Slimani, N., Weiderpass, E., Tsilidis, K. K., Boutron-Ruault, M-C., Overvad, K., Eriksen, A. K., Tjønneland, A., Kühn, T., Katzke, V., Boeing, H., Trichopoulou, A., La Vecchia, C., Kotanidou, A., Palli, D., Grioni, S., Mattiello, A. & 23 othersTumino, R., Sciannameo, V., Lund, E., Merino, S., Salamanca-Fernández, E., Amiano, P., Huerta, J. M., Barricarte, A., Ulrika Ericson, Martin Almquist, Hennings, J., Sandström, M., Bueno-De-Mesquita, B. H., Peeters, P. H., Khaw, K. T., Wareham, N. J., Schmidt, J. A., Cross, A. J., Riboli, E., Scalbert, A., Romieu, I., Agudo, A. & Franceschi, S., 2017 Jul 1, In : Journal of Nutrition. 147, 7, p. 1366-1373 8 p.

    Research output: Contribution to journalArticle

  7. 2016
  8. A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.

    Lankinen, M., Schwab, U., Kolehmainen, M., Paananen, J., Nygren, H., Seppänen-Laakso, T., Poutanen, K., Hyötyläinen, T., Risérus, U., Savolainen, M. J., Hukkanen, J., Brader, L., Marklund, M., Rosqvist, F., Hermansen, K., Cloetens, L., Önning, G., Thorsdottir, I., Gunnarsdottir, I., Åkesson, B. & 3 othersDragsted, L. O., Uusitupa, M. & Orešič, M., 2016, In : Journal of Nutrition.

    Research output: Contribution to journalArticle

  9. 2014
  10. A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome.

    Marklund, M., Magnusdottir, O. K., Rosqvist, F., Lieselotte Cloetens, Landberg, R., Kolehmainen, M., Brader, L., Hermansen, K., Poutanen, K. S., Herzig, K-H., Hukkanen, J., Savolainen, M. J., Dragsted, L. O., Schwab, U., Paananen, J., Uusitupa, M., Björn Åkesson, Thorsdottir, I. & Risérus, U., 2014, In : Journal of Nutrition. 144, 10, p. 1642-1649

    Research output: Contribution to journalArticle

  11. Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations

    Zamora-Ros, R., Forouhi, N. G., Sharp, S. J., Gonzalez, C. A., Buijsse, B., Guevara, M., van der Schouw, Y. T., Amiano, P., Boeing, H., Bredsdorff, L., Fagherazzi, G., Feskens, E. J., Franks, P., Grioni, S., Katzke, V., Key, T. J., Khaw, K-T., Kuehn, T., Masala, G., Mattiello, A. & 22 othersMolina-Montes, E., Peter Nilsson, Overvad, K., Perquier, F., Luisa Redondo, M., Ricceri, F., Rolandsson, O., Romieu, I., Roswall, N., Scalbert, A., Schulze, M., Slimani, N., Spijkerman, A. M. W., Tjonneland, A., Jose Tormo, M., Touillaud, M., Tumino, R., van der A, D. L., van Woudenbergh, G. J., Langenberg, C., Riboli, E. & Wareham, N. J., 2014, In : Journal of Nutrition. 144, 3, p. 335-343

    Research output: Contribution to journalArticle

  12. 2013
  13. Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries

    Sluijs, I., Beulens, J. W. J., van der Schouw, Y. T., van der A, D. L., Buckland, G., Kuijsten, A., Schulze, M. B., Amiano, P., Ardanaz, E., Balkau, B., Boeing, H., Gavrila, D., Grote, V. A., Key, T. J., Li, K., Nilsson, P., Overvad, K., Palli, D., Panico, S., Quiros, J. R. & 15 othersRolandsson, O., Roswall, N., Sacerdote, C., Sanchez, M-J., Sieri, S., Slimani, N., Spijkerman, A. M. W., Tjonneland, A., Tumino, R., Sharp, S. J., Langenberg, C., Feskens, E. J. M., Forouhi, N. G., Riboli, E. & Wareham, N. J., 2013, In : Journal of Nutrition. 143, 1, p. 93-99

    Research output: Contribution to journalArticle

  14. Higher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies

    Hruby, A., Ngwa, J. S., Renström, F., Wojczynski, M. K., Ganna, A., Hallmans, G., Houston, D. K., Jacques, P. F., Kanoni, S., Lehtimaki, T., Lemaitre, R. N., Manichaikul, A., North, K. E., Ntalla, I., Sonestedt, E., Tanaka, T., van Rooij, F. J. A., Bandinelli, S., Djousse, L., Grigoriou, E. & 39 othersJohansson, I., Lohman, K. K., Pankow, J. S., Raitakari, O. T., Riserus, U., Yannakoulia, M., Zillikens, M. C., Hassanali, N., Liu, Y., Mozaffarian, D., Papoutsakis, C., Syvanen, A-C., Uitterlinden, A. G., Viikari, J., Groves, C. J., Hofman, A., Lind, L., McCarthy, M. I., Mikkila, V., Mukamal, K., Franco, O. H., Borecki, I. B., Cupples, L. A., Dedoussis, G. V., Ferrucci, L., Hu, F. B., Ingelsson, E., Kahonen, M., Kao, W. H. L., Kritchevsky, S. B., Marju Orho-Melander, Prokopenko, I., Rotter, J. I., Siscovick, D. S., Witteman, J. C. M., Paul Franks, Meigs, J. B., McKeown, N. M. & Nettleton, J. A., 2013, In : Journal of Nutrition. 143, 3, p. 345-353

    Research output: Contribution to journalArticle

  15. Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet

    Magnusdottir, O. K., Landberg, R., Gunnarsdottir, I., Lieselotte Cloetens, Björn Åkesson, Gunilla Önning, Jonsdottir, S. E., Rosqvist, F., Schwab, U., Herzig, K-H., Savolainen, M. J., Brader, L., Hermansen, K., Kolehmainen, M., Poutanen, K., Uusitupa, M., Thorsdottir, I. & Riserus, U., 2013, In : Journal of Nutrition. 143, 9, p. 1383-1390

    Research output: Contribution to journalArticle

  16. 2012
  17. Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers

    Damen, B., Lieselotte Cloetens, Broekaert, W. F., François, I., Lescroart, O., Trogh, I., Arnaut, F., Welling, G. W., Wijffels, J., Delcour, J. A., Verbeke, K. & Courtin, C. M., 2012 Mar, In : Journal of Nutrition. 142, 3, p. 470-7 8 p.

    Research output: Contribution to journalArticle

  18. 2011
  19. A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women

    Krog-Mikkelsen, I., Sloth, B., Dimitrov, D., Tetens, I., Bjorck, I., Flint, A., Holst, J. J., Astrup, A., Elmståhl, H. & Rabens, A., 2011, In : Journal of Nutrition. 141, 9, p. 1679-1684

    Research output: Contribution to journalArticle

  20. Retinol May Counteract the Negative Effect of Cadmium on Bone

    Engstrom, A., Hakansson, H., Skerfving, S., Biellerup, P., Lidfeldt, J., Lundh, T., Samsioe, G., Vahter, M. & Akesson, A., 2011, In : Journal of Nutrition. 141, 12, p. 2198-2203

    Research output: Contribution to journalArticle

  21. 2010
  22. A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning.

    Anne Nilsson, Östman, E., Knudsen, K. E. B., Holst, J. J. & Björck, I., 2010, In : Journal of Nutrition. 140, p. 1932-1936

    Research output: Contribution to journalArticle

  23. Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries

    Freisling, H., Fahey, M. T., Moska, A., Ocke, M. C., Ferrari, P., Jenab, M., Norat, T., Naska, A., Welch, A. A., Navarro, C., Schulz, M., Wirfält, E., Casagrande, C., Amiano, P., Ardanaz, E., Parr, C., Engeset, D., Grioni, S., Sera, F., Bueno-de-Mesquita, B. & 18 othersvan der Schouw, Y. T., Touvier, M., Boutron-Ruault, M-C., Halkjaer, J., Dahm, C. C., Khaw, K-T., Crowe, F., Linseisen, J., Kroeger, J., Huybrechts, I., Deharveng, G., Manjer, J., Agren, A., Trichopoulou, A., Tsiotas, K., Riboli, E., Bingham, S. & Slimani, N., 2010, In : Journal of Nutrition. 140, 7, p. 1280-1286

    Research output: Contribution to journalArticle

  24. 2009
  25. Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women

    Romaguera, D., Norat, T., Mouw, T., May, A. M., Bamia, C., Slimani, N., Travier, N., Besson, H., Luan, J., Wareham, N., Rinaldi, S., Couto, E., Clavel-Chapelon, F., Boutron-Ruault, M-C., Cottet, V., Palli, D., Agnoli, C., Panico, S., Tumino, R., Vineis, P. & 31 othersAgudo, A., Rodriguez, L., Jose Sanchez, M., Amiano, P., Barricarte, A., Maria Huerta, J., Key, T. J., Spencer, E. A., Bueno-de-Mesquita, H. B., Buchner, F. L., Orfanos, P., Naska, A., Trichopoulou, A., Rohrmann, S., Kaaks, R., Bergmann, M., Boeing, H., Johansson, I., Hellstrom, V., Jonas Manjer, Elisabet Wirfält, Jacobsen, M. U., Overvad, K., Tjonneland, A., Halkjaer, J., Lund, E., Braaten, T., Engeset, D., Odysseos, A., Riboli, E. & Peeters, P. H. M., 2009, In : Journal of Nutrition. 139, 9, p. 1728-1737

    Research output: Contribution to journalArticle

  26. Methodological Challenges In the Application of the Glycemic Index In Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition

    van Bakel, M. M. E., Slimani, N., Feskens, E. J. M., Du, H., Beulens, J. W. J., van der Schouw, Y. T., Brighenti, F., Halkjaer, J., Cust, A. E., Ferrari, P., Brand-Miller, J., Bueno-de-Mesquita, H. B., Peeters, P., Ardanaz, E., Dorronsoro, M., Crowe, F. L., Bingham, S., Rohrmann, S., Boeing, H., Johansson, I. & 9 othersJonas Manjer, Tjonneland, A., Overvad, K., Lund, E., Skeie, G., Mattiello, A., Salvini, S., Clavel-Chapelon, F. & Kaakszs, R., 2009, In : Journal of Nutrition. 139, 3, p. 568-575

    Research output: Contribution to journalArticle

  27. 2008
  28. Evidence for health claims on foods: How much is enough? Introduction and general remarks

    Jones, P. J. H., Asp, N-G. & Silva, P., 2008, In : Journal of Nutrition. 138, 6, p. 1189S-1191S

    Research output: Contribution to journalDebate/Note/Editorial

  29. Health claims in Europe: new legislation and PASSCLAIM for substantiation.

    Asp, N-G. & Bryngelsson, S., 2008, In : Journal of Nutrition. 138, 6, p. 1210S-1215S

    Research output: Contribution to journalArticle

  30. Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population

    Noethlings, U., Schulze, M. B., Weikert, C., Boeing, H., van der Schouw, Y. T., Bamia, C., Benetou, V., Lagiou, P., Krogh, V., Beulens, J. W. J., Peeters, P. H. M., Halkjaer, J., Tjonneland, A., Tumino, R., Panico, S., Masala, G., Clavel-Chapelon, F., de Lauzon, B., Boutron-Ruault, M-C., Vercambre, M-N. & 22 othersKaaks, R., Linseisen, J., Overvad, K., Arriola, L., Ardanaz, E., Gonzalez, C. A., Tormo, M-J., Bingham, S., Khaw, K-T., Key, T. J. A., Vineis, P., Riboli, E., Ferrari, P., Boffetta, P., Bueno-de-Mesquita, H. B., van der A, D. L., Berglund, G., Elisabet Wirfält, Hallmans, G., Johansson, I., Lund, E. & Trichopoulo, A., 2008, In : Journal of Nutrition. 138, 4, p. 775-781

    Research output: Contribution to journalArticle

  31. 2007
  32. Variations in plasma phytoestrogen concentrations in European adults

    Peeters, P. H. M., Slimani, N., van der Schouw, Y. T., Grace, P. B., Navarro, C., Tjonneland, A., Olsen, A., Clavel-Chapelon, F., Touillaud, M., Boutron-Ruault, M-C., Jenab, M., Kaaks, R., Linseisen, J., Trichopoulou, A., Trichopoulos, D., Dilis, V., Boeing, H., Weikert, C., Overvad, K., Pala, V. & 14 othersPalli, D., Panico, S., Tumino, R., Vineis, P., Bueno-de-Mesquita, H. B., van Giis, C. H., Skeie, G., Jakszyn, P., Hallmans, G., Berglund, G., Key, T. J., Travis, R., Riboli, E. & Bingham, S. A., 2007, In : Journal of Nutrition. 137, 5, p. 1294-1300

    Research output: Contribution to journalArticle

  33. 2006
  34. Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 modify carboxylic acid formation in the hindgut of rats given pectin, inulin, and lactitol

    Nilsson, U., Margareta Nyman, Ahrné, S., Sullivan, E. O. & Fitzgerald, G., 2006, In : Journal of Nutrition. 136, 8, p. 2175-2180

    Research output: Contribution to journalArticle

  35. First-pass metabolism limits the intestinal absorption of enteral alpha-ketoglutarate in young pigs

    Lambert, B. D., Filip, R., Stoll, B., Junghans, P., Derno, M., Hennig, U., Souffrant, W. B., Stefan Pierzynowski & Burrin, D. G., 2006, In : Journal of Nutrition. 136, 11, p. 2779-2784

    Research output: Contribution to journalArticle

  36. 2005
  37. Arachidonic acid and ischemic heart disease

    Hjelte, L. E. & Åke Nilsson, 2005, In : Journal of Nutrition. 135, 9, p. 2271-2273

    Research output: Contribution to journalDebate/Note/Editorial

  38. HAMLET kills tumor cells by apoptosis: Structure, cellular mechanisms, and therapy

    Gustafsson, L., Oskar Hallgren, Mossberg, A., Pettersson, J., Fischer, W., Aronsson, A. & Catharina Svanborg, 2005, In : Journal of Nutrition. 135, 5, p. 1299-1303

    Research output: Contribution to journalArticle

  39. Nutrition and aberrant DNA methylation patterns in atherosclerosis: More than just hyperhomocysteinemia?

    Zaina, S., Lindholm, M. & Lund, G., 2005, In : Journal of Nutrition. 135, 1, p. 5-8

    Research output: Contribution to journalArticle

  40. 2002
  41. Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats

    Henningsson, A. M., Björck, I. M. E. & E Margareta G L Nyman, 2002 Oct, In : Journal of Nutrition. 132, 10, p. 3098-104 7 p.

    Research output: Contribution to journalArticle

  42. Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.

    Östman, E., Elmståhl, H. & Björck, I., 2002, In : Journal of Nutrition. 132, 6, p. 1173-1175

    Research output: Contribution to journalArticle

  43. Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats

    Henningsson, Å., Björck, I. & Margareta Nyman, 2002, In : Journal of Nutrition. 132, 10, p. 3098-3104

    Research output: Contribution to journalArticle

  44. Net portal absorption of enterally fed alpha-ketoglutarate is limited in young pigs

    Lambert, BD., Stoll, B., Niinikoski, H., Stefan Pierzynowski & Burrin, DG., 2002, In : Journal of Nutrition. 132, 11, p. 3383-3386

    Research output: Contribution to journalArticle

  45. Quantitative role of plasma free Fatty acids in the supply of arachidonic Acid to extrahepatic tissues in rats.

    Zhou, L., Vessby, B. & Åke Nilsson, 2002, In : Journal of Nutrition. 132, 9, p. 2626-2631

    Research output: Contribution to journalArticle

  46. 2000
  47. An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing

    Yvonne Granfeldt, Eliasson, A-C. & Björck, I., 2000, In : Journal of Nutrition. 130, 9, p. 2207-2214

    Research output: Contribution to journalArticle

  48. Fats infused intraduodenally affect the postprandial secretion of the exocrine pancreas and the plasma concentration of cholecystokinin but not of peptide YY in growing pigs

    Jakob, S., Mosenthin, R., Zabielski, R., Catarina Rippe, Sörhede Winzell, M., Gacsalyi, U., Laubitz, D., Grzesiuk, E. & Stefan Pierzynowski, 2000, In : Journal of Nutrition. 130, 10, p. 2450-2455

    Research output: Contribution to journalArticle

  49. 1997
  50. Evidence for nervous system degeneration with advancing age

    Jan Lexell, 1997, In : Journal of Nutrition. 127, 5, p. 1011S-1013S

    Research output: Contribution to journalArticle

  51. 1991
  52. Effects of intravenous nutrition on lipoprotein metabolism, body composition, weight gain, and uremic state in experimental uremia in rats

    Wennberg, A., Norbeck, HE., Gunnar Sterner & Lundholm, K., 1991, In : Journal of Nutrition. 121, 9, p. 1439-1446

    Research output: Contribution to journalArticle

  53. 1982
  54. Effects of total parenteral nutrition in rats with experimental chronic renal failure

    Wennberg, A., Gunnar Sterner, Kihlberg, R. & Denneberg, T., 1982, In : Journal of Nutrition. 112, 7, p. 1245-1253

    Research output: Contribution to journalArticle

  55. Plasma free amino acid levels in uremic rats given high and low protein diets or intravenous infusions of amino acid solutions

    Kihlberg, R., Gunnar Sterner, Wennberg, A. & Denneberg, T., 1982, In : Journal of Nutrition. 112, 11, p. 2058-2070

    Research output: Contribution to journalArticle