Journal of Nutritional Science, 2048-6790

Journal

More filtering options
  1. 2017
  2. 2016
  3. Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population

    Nybacka, S., Bertéus Forslund, H., Elisabet Wirfält, Larsson, I., Ulrika Ericson, Warensjö Lemming, E., Bergström, G., Bo Hedblad, Winkvist, A. & Lindroos, A. K., 2016 Oct 3, In : Journal of Nutritional Science. 5, e39.

    Research output: Contribution to journalArticle

  4. 2014
  5. What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers.

    Kautto, E., Rydén, P. J., Ivarsson, A., Olsson, C., Norström, F., Högberg, L., Annelie Carlsson, Hagfors, L. & Hörnell, A., 2014, In : Journal of Nutritional Science. 3, p. e2

    Research output: Contribution to journalArticle

  6. 2013
  7. Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response

    Montelius, C., Osman, N., Björn Weström, Ahrné, S., Göran Molin, Albertsson, P-Å. & Charlotte Erlanson-Albertsson, 2013, In : Journal of Nutritional Science. 2, 9 p., e20.

    Research output: Contribution to journalArticle