Journal of the Science of Food and Agriculture, 1097-0010

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  1. 2019
  2. Composition and physicochemical properties of dried berry pomace

    Reißner, A. M., Said Al-Hamimi, Quiles, A., Schmidt, C., Struck, S., Hernando, I., Charlotta Turner & Rohm, H., 2019, In : Journal of the Science of Food and Agriculture. 99, 3, p. 1284-1293

    Research output: Contribution to journalArticle

  3. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

    Castro-Alba, V., Lazarte, C. E., Perez-Rea, D., Carlsson, N. G., Almgren, A., Björn Bergenståhl & Yvonne Granfeldt, 2019, In : Journal of the Science of Food and Agriculture.

    Research output: Contribution to journalArticle

  4. 2018
  5. Starch digestibility: past, present and future

    Bello-Pérez, L. A., Flores-Silva, P. C., Agama-Acevedo, E. & Juscelino Tovar, 2018, In : Journal of the Science of Food and Agriculture. 8 p.

    Research output: Contribution to journalReview article

  6. 2017
  7. Protein efficiency in intensive dairy production: A Swedish example

    Swensson, C., Helena Lindmark-Månsson, Smedman, A., Henriksson, M. & Modin Edman, A-K., 2017 Nov, In : Journal of the Science of Food and Agriculture. 97, 14, p. 4890-4897

    Research output: Contribution to journalArticle

  8. 2016
  9. Effects of variety and steeping conditions on some barley components associated with colonic health

    Teixeira, C., Margareta Nyman, Andersson, R. & Alminger, M., 2016 Nov 1, In : Journal of the Science of Food and Agriculture. p. 4821-4827 7 p.

    Research output: Contribution to journalArticle

  10. 2015
  11. 2014
  12. Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

    Lorenz, M. M., Alkhafadji, L., Stringano, E., Staffan Nilsson, Mueller-Harvey, I. & Uden, P., 2014, In : Journal of the Science of Food and Agriculture. 94, 5, p. 963-968

    Research output: Contribution to journalArticle

  13. 2013
  14. Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.

    Petersson, K., Nordlund, E., Eva Tornberg, Eliasson, A-C. & Buchert, J., 2013, In : Journal of the Science of Food and Agriculture. 93, 4, p. 882-889

    Research output: Contribution to journalArticle

  15. Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.

    Emek, S. C., Hans-Erik Åkerlund, Charlotte Erlanson-Albertsson & Albertsson, P-Å., 2013, In : Journal of the Science of Food and Agriculture. 93, 9, p. 2254-2258

    Research output: Contribution to journalArticle

  16. 2012
  17. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

    Mejia-Aguero, L. E., Galeno, F., Hernandez-Hernandez, O., Matehus, J. & Juscelino Tovar, 2012, In : Journal of the Science of Food and Agriculture. 92, 3, p. 673-678

    Research output: Contribution to journalArticle

  18. 2011
  19. Chloroplast thylakoid membrane-stabilised emulsions.

    Marilyn Rayner, Ljusberg, H., Emek, S. C., Sellman, E., Charlotte Erlanson-Albertsson & Albertsson, P-Å., 2011, In : Journal of the Science of Food and Agriculture. 91, 2, p. 315-321 7 p.

    Research output: Contribution to journalArticle

  20. Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria

    Alessandrini, L., Romani, S., Rocculi, P., Ingegerd Sjöholm & Dalla Rosaa, M., 2011, In : Journal of the Science of Food and Agriculture. 91, 12, p. 2140-2145

    Research output: Contribution to journalArticle

  21. Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes

    Jiang, J., Jian, H., Carrasco, C., Zhang, W. & Sun, R., 2011, In : Journal of the Science of Food and Agriculture. 91, 4, p. 732-737

    Research output: Contribution to journalArticle

  22. 2010
  23. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

    Hernández-Salazar, M., Osorio-Diaz, P., Loarca-Piña, G., Reynoso-Camacho, R., Juscelino Tovar & Bello-Pérez, L. A., 2010 Jul, In : Journal of the Science of Food and Agriculture. 90, 9, p. 1417-22 6 p.

    Research output: Contribution to journalArticle

  24. 2009
  25. Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

    Rendón-Villalobos, R., Agama-Acevedo, E., Osorio-Diaz, P., Juscelino Tovar & Bello-Pérez, L. A., 2009 Feb 1, In : Journal of the Science of Food and Agriculture. 89, 3, p. 537-541 5 p.

    Research output: Contribution to journalArticle

  26. 2008
  27. 2007
  28. Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

    Bello-Pérez, L. A., Sáyago-Ayerdi, S. G., Chávez-Murillo, C. E., Agama-Acevedo, E. & Juscelino Tovar, 2007 Nov 1, In : Journal of the Science of Food and Agriculture. 87, 14, p. 2570-2575 6 p.

    Research output: Contribution to journalArticle

  29. Chemical composition and in vitro starch digestibility of pigmented corn tortilla

    Hernández-Uribe, J. P., Agama-Acevedo, E., Islas-Hernández, J. J., Juscelino Tovar & Bello-Pérez, L. A., 2007 Oct 1, In : Journal of the Science of Food and Agriculture. 87, 13, p. 2482-2487 6 p.

    Research output: Contribution to journalArticle

  30. Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

    Islas-Hernández, J. J., Rendón-Villalobos, J. R., Agama-Acevedo, E., Juscelino Tovar & Bello-Pérez, L. A., 2007 Sep 1, In : Journal of the Science of Food and Agriculture. 87, 12, p. 2348-2352 5 p.

    Research output: Contribution to journalArticle

  31. In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

    Bello-Pérez, L. A., Islas-Hernández, J. J., Rendón-Villalobos, J. R., Agama-Acevedo, E., Morales-Franco, L. & Juscelino Tovar, 2007 Jun 1, In : Journal of the Science of Food and Agriculture. 87, 8, p. 1517-1522 6 p.

    Research output: Contribution to journalArticle

  32. Nutritional properties of oat-based beverages as affected by processing and storage

    Zhang, H., Gunilla Önning, Triantafyllou, A. O. & Öste, R., 2007, In : Journal of the Science of Food and Agriculture. 87, 12, p. 2294-2301

    Research output: Contribution to journalArticle

  33. 2006
  34. 2005
  35. Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

    Osorio-Díaz, P., Juscelino Tovar, Paredes-López, O., Acosta-Gallegos, J. A. & Bello-Pérez, L. A., 2005 Feb 1, In : Journal of the Science of Food and Agriculture. 85, 3, p. 499-504 6 p.

    Research output: Contribution to journalArticle

  36. Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)

    Margareta Nyman, Svanberg, M., Andersson, R. & Nilsson, T., 2005, In : Journal of the Science of Food and Agriculture. 85, 3, p. 441-449

    Research output: Contribution to journalArticle

  37. In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time

    Leeman, M., Bårström, L. M. & Björck, I., 2005, In : Journal of the Science of Food and Agriculture. 85, 5, p. 751-756

    Research output: Contribution to journalArticle

  38. 2003
  39. Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

    Osorio-Díaz, P., Bello-Pérez, L. A., Sáyago-Ayerdi, S. G., Benítez-Reyes, M. D. P., Juscelino Tovar & Paredes-López, O., 2003 Sep 15, In : Journal of the Science of Food and Agriculture. 83, 12, p. 1283-1288 6 p.

    Research output: Contribution to journalArticle

  40. 2002
  41. 2000
  42. Carbohydrate composition and content of organic acids in fresh and stored apples

    Suni, M., Margareta Nyman, Eriksson, N. A., Björk, L. & Björck, I., 2000 Jan 1, In : Journal of the Science of Food and Agriculture. 80, 10, p. 1538-1544 7 p.

    Research output: Contribution to journalArticle

  43. Development and application of soy-protein films to reduce fat intake in deep-fried foods

    Marilyn Rayner, Ciolfi, V., Maves, B., Stedman, P. & Mittal, G. S., 2000, In : Journal of the Science of Food and Agriculture. 80, 6, p. 777-782

    Research output: Contribution to journalArticle

  44. 1985
  45. Subtilisin inhibitors from legume seeds: A purification procedure

    Juscelino Tovar, Pilar Lorenzo & Seidl, D. S., 1985 Jan 1, In : Journal of the Science of Food and Agriculture. 36, 12, p. 1285-1290 6 p.

    Research output: Contribution to journalArticle

  46. 1978