Journal of the Science of Food and Agriculture, 1097-0010

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  1. 2019
  2. Composition and physicochemical properties of dried berry pomace

    Reißner, A. M., Said Al-Hamimi, Quiles, A., Schmidt, C., Struck, S., Hernando, I., Charlotta Turner & Rohm, H., 2019, In : Journal of the Science of Food and Agriculture. 99, 3, p. 1284-1293

    Research output: Contribution to journalArticle

  3. 2018
  4. Starch digestibility: past, present and future

    Bello-Pérez, L. A., Flores-Silva, P. C., Agama-Acevedo, E. & Juscelino Tovar, 2018, In : Journal of the Science of Food and Agriculture. 8 p.

    Research output: Contribution to journalReview article

  5. 2017
  6. Protein efficiency in intensive dairy production: A Swedish example

    Swensson, C., Helena Lindmark-Månsson, Smedman, A., Henriksson, M. & Modin Edman, A-K., 2017 Nov, In : Journal of the Science of Food and Agriculture. 97, 14, p. 4890-4897

    Research output: Contribution to journalArticle

  7. 2016
  8. Effects of variety and steeping conditions on some barley components associated with colonic health

    Teixeira, C., Margareta Nyman, Andersson, R. & Alminger, M., 2016 Nov 1, In : Journal of the Science of Food and Agriculture. p. 4821-4827 7 p.

    Research output: Contribution to journalArticle

  9. 2015
  10. 2014
  11. Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen

    Lorenz, M. M., Alkhafadji, L., Stringano, E., Staffan Nilsson, Mueller-Harvey, I. & Uden, P., 2014, In : Journal of the Science of Food and Agriculture. 94, 5, p. 963-968

    Research output: Contribution to journalArticle

  12. 2013
  13. Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.

    Petersson, K., Nordlund, E., Eva Tornberg, Eliasson, A-C. & Buchert, J., 2013, In : Journal of the Science of Food and Agriculture. 93, 4, p. 882-889

    Research output: Contribution to journalArticle

  14. Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.

    Emek, S. C., Hans-Erik Åkerlund, Charlotte Erlanson-Albertsson & Albertsson, P-Å., 2013, In : Journal of the Science of Food and Agriculture. 93, 9, p. 2254-2258

    Research output: Contribution to journalArticle

  15. 2012
  16. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

    Mejia-Aguero, L. E., Galeno, F., Hernandez-Hernandez, O., Matehus, J. & Juscelino Tovar, 2012, In : Journal of the Science of Food and Agriculture. 92, 3, p. 673-678

    Research output: Contribution to journalArticle

  17. 2011
  18. Chloroplast thylakoid membrane-stabilised emulsions.

    Marilyn Rayner, Ljusberg, H., Emek, S. C., Sellman, E., Charlotte Erlanson-Albertsson & Albertsson, P-Å., 2011, In : Journal of the Science of Food and Agriculture. 91, 2, p. 315-321 7 p.

    Research output: Contribution to journalArticle

  19. Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria

    Alessandrini, L., Romani, S., Rocculi, P., Ingegerd Sjöholm & Dalla Rosaa, M., 2011, In : Journal of the Science of Food and Agriculture. 91, 12, p. 2140-2145

    Research output: Contribution to journalArticle

  20. Structural and thermal characterization of galactomannans from genus Gleditsia seeds as potential food gum substitutes

    Jiang, J., Jian, H., Carrasco, C., Zhang, W. & Sun, R., 2011, In : Journal of the Science of Food and Agriculture. 91, 4, p. 732-737

    Research output: Contribution to journalArticle

  21. 2010
  22. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

    Hernández-Salazar, M., Osorio-Diaz, P., Loarca-Piña, G., Reynoso-Camacho, R., Juscelino Tovar & Bello-Pérez, L. A., 2010 Jul, In : Journal of the Science of Food and Agriculture. 90, 9, p. 1417-22 6 p.

    Research output: Contribution to journalArticle

  23. 2009
  24. Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

    Rendón-Villalobos, R., Agama-Acevedo, E., Osorio-Diaz, P., Juscelino Tovar & Bello-Pérez, L. A., 2009 Feb 1, In : Journal of the Science of Food and Agriculture. 89, 3, p. 537-541 5 p.

    Research output: Contribution to journalArticle

  25. 2008
  26. 2007
  27. Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

    Bello-Pérez, L. A., Sáyago-Ayerdi, S. G., Chávez-Murillo, C. E., Agama-Acevedo, E. & Juscelino Tovar, 2007 Nov 1, In : Journal of the Science of Food and Agriculture. 87, 14, p. 2570-2575 6 p.

    Research output: Contribution to journalArticle

  28. Chemical composition and in vitro starch digestibility of pigmented corn tortilla

    Hernández-Uribe, J. P., Agama-Acevedo, E., Islas-Hernández, J. J., Juscelino Tovar & Bello-Pérez, L. A., 2007 Oct 1, In : Journal of the Science of Food and Agriculture. 87, 13, p. 2482-2487 6 p.

    Research output: Contribution to journalArticle

  29. Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

    Islas-Hernández, J. J., Rendón-Villalobos, J. R., Agama-Acevedo, E., Juscelino Tovar & Bello-Pérez, L. A., 2007 Sep 1, In : Journal of the Science of Food and Agriculture. 87, 12, p. 2348-2352 5 p.

    Research output: Contribution to journalArticle

  30. In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

    Bello-Pérez, L. A., Islas-Hernández, J. J., Rendón-Villalobos, J. R., Agama-Acevedo, E., Morales-Franco, L. & Juscelino Tovar, 2007 Jun 1, In : Journal of the Science of Food and Agriculture. 87, 8, p. 1517-1522 6 p.

    Research output: Contribution to journalArticle

  31. Nutritional properties of oat-based beverages as affected by processing and storage

    Zhang, H., Gunilla Önning, Triantafyllou, A. O. & Öste, R., 2007, In : Journal of the Science of Food and Agriculture. 87, 12, p. 2294-2301

    Research output: Contribution to journalArticle

  32. 2006
  33. 2005
  34. Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

    Osorio-Díaz, P., Juscelino Tovar, Paredes-López, O., Acosta-Gallegos, J. A. & Bello-Pérez, L. A., 2005 Feb 1, In : Journal of the Science of Food and Agriculture. 85, 3, p. 499-504 6 p.

    Research output: Contribution to journalArticle

  35. Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)

    Margareta Nyman, Svanberg, M., Andersson, R. & Nilsson, T., 2005, In : Journal of the Science of Food and Agriculture. 85, 3, p. 441-449

    Research output: Contribution to journalArticle

  36. In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time

    Leeman, M., Bårström, L. M. & Björck, I., 2005, In : Journal of the Science of Food and Agriculture. 85, 5, p. 751-756

    Research output: Contribution to journalArticle

  37. 2003
  38. Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

    Osorio-Díaz, P., Bello-Pérez, L. A., Sáyago-Ayerdi, S. G., Benítez-Reyes, M. D. P., Juscelino Tovar & Paredes-López, O., 2003 Sep 15, In : Journal of the Science of Food and Agriculture. 83, 12, p. 1283-1288 6 p.

    Research output: Contribution to journalArticle

  39. 2002
  40. 2000
  41. Carbohydrate composition and content of organic acids in fresh and stored apples

    Suni, M., Margareta Nyman, Eriksson, N. A., Björk, L. & Björck, I., 2000 Jan 1, In : Journal of the Science of Food and Agriculture. 80, 10, p. 1538-1544 7 p.

    Research output: Contribution to journalArticle

  42. Development and application of soy-protein films to reduce fat intake in deep-fried foods

    Marilyn Rayner, Ciolfi, V., Maves, B., Stedman, P. & Mittal, G. S., 2000, In : Journal of the Science of Food and Agriculture. 80, 6, p. 777-782

    Research output: Contribution to journalArticle

  43. 1985
  44. Subtilisin inhibitors from legume seeds: A purification procedure

    Juscelino Tovar, Pilar Lorenzo & Seidl, D. S., 1985 Jan 1, In : Journal of the Science of Food and Agriculture. 36, 12, p. 1285-1290 6 p.

    Research output: Contribution to journalArticle

  45. 1978