Livsmedelsteknik, 0024-5399

Journal

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  1. 2002
  2. Dofter mot "mask" i maten

    Olle Anderbrant & Christer Löfstedt, 2002, Livsmedelsteknik, 44, 1-2, p. 46-47.

    Research output: Contribution to specialist publication or newspaperSpecialist publication article

  3. Kognitiva funktioner i relation till måltidens glykemiska index (GI)

    Wiking, S., Nilsson, A., Liljeberg Elmståhl, H. & Björck, I., 2002, In : Livsmedelsteknik. 12, p. 40-40

    Research output: Contribution to journalArticle

  4. 1998
  5. LiFT - ny unik forskarutbildning

    Margareta Nyman, 1998, In : Livsmedelsteknik. 6-7, 42

    Research output: Contribution to journalArticle

  6. 1982
  7. Utbildning och forskning i datateknik vid LTH : Datorer i livsmedelsindustrin

    Björn Wittenmark, 1982, Livsmedelsteknik, 5, p. 205-206.

    Research output: Contribution to specialist publication or newspaperSpecialist publication article

  8. 1981
  9. Behov av mät- och reglerutrustning i svensk livsmedelsindustri

    Sivik, B. & Björn Wittenmark, 1981, In : Livsmedelsteknik. 23, 9, p. 437-439

    Research output: Contribution to journalArticle

  10. 1980
  11. Emulsioner i livsmedel

    Eva Tornberg, 1980, Livsmedelsteknik, 2, p. 111.

    Research output: Contribution to specialist publication or newspaperSpecialist publication article

  12. 1979
  13. Förändringar i livsmedel under torkning.

    Eva Tornberg & Asp, N-G., 1979, Livsmedelsteknik, 2, p. 82.

    Research output: Contribution to specialist publication or newspaperSpecialist publication article

  14. 1977
  15. Pneumatisk ventilhomogenisator i laboratorieskala.

    Eva Tornberg, 1977, Livsmedelsteknik, 8, p. 409.

    Research output: Contribution to specialist publication or newspaperSpecialist publication article

  16. Proteinstabiliserande emulsioner

    Eva Tornberg, 1977, Livsmedelsteknik, 2, 70.

    Research output: Contribution to specialist publication or newspaperSpecialist publication article