LWT - Food Science and Technology, 0023-6438
Journal
1 - 10 out of 27Page size: 10
- 2021
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In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars
Diana Del juncal-Guzmán, Luz M. Hernández-Maldonado, Jorge A. Sánchez-Burgos, Gustavo A. González-Aguilar, Victor M. Ruiz-Valdiviezo, Juscelino Tovar & Sonia G. Sáyago-Ayerdi, 2021 Mar, In : LWT. 138, 8 p., 110636.Research output: Contribution to journal › Article
- 2020
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Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
Perla A. Magallanes-Cruz, Luis A. Bello-Pérez, Edith Agama-Acevedo, Juscelino Tovar & Roselis Carmona-Garcia, 2020, In : LWT - Food Science and Technology. 108834.Research output: Contribution to journal › Article
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
Abhishek Bhattacharya, Andrea Ruthes, Francisco Vilaplana, Eva Nordberg Karlsson, Patrick Adlecreutz & Henrik Stålbrand, 2020, In : LWT. 131, 109762.Research output: Contribution to journal › Article
- 2019
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Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
Anna Telfser & Federico Gómez Galindo, 2019 Jan 1, In : LWT - Food Science and Technology. 99, p. 148-155 8 p.Research output: Contribution to journal › Article
- 2016
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Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
Kataneh Aalaei, Marilyn Rayner & Ingegerd Sjöholm, 2016 Nov 1, In : LWT - Food Science and Technology. 73, p. 675-682 8 p.Research output: Contribution to journal › Article
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Lactobacillus plantarum strains for multifunctional oat-based foods
Pasquale Russo, Maria Lucia Valeria de Chiara, Vittorio Capozzi, Mattia Pia Arena, Maria Luisa Amodio, Ana Rascón, María Teresa Dueñas, Paloma López & Giuseppe Spano, 2016 May 1, In : LWT - Food Science and Technology. 68, p. 288-294 7 p.Research output: Contribution to journal › Article
- 2015
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
Katarzyna Dymek, Petr Dejmek, Federico Gomez & Michael Wisniewski, 2015, In : LWT - Food Science and Technology. 64, 1, p. 497-502Research output: Contribution to journal › Article
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In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
Victor Manuel Zamora-Gasga, Guadalupe Loarca-Pina, Pedro Alberto Vazquez-Landaverde, Rosa Isela Ortiz-Basurto, Juscelino Tovar & Sonia G. Sayago-Ayerdi, 2015, In : LWT - Food Science and Technology. 60, 2, p. 766-772Research output: Contribution to journal › Article
- 2014
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Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.
Peter Immerzeel, Peter Falck, Mats Galbe, Patrick Adlercreutz, Eva Nordberg Karlsson & Henrik Stålbrand, 2014, In : LWT - Food Science and Technology. 56, 2, p. 321-327Research output: Contribution to journal › Article
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Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Victor M. Zamora-Gasga, Luis A. Bello-Perez, Rosa I. Ortiz-Basurto, Juscelino Tovar & Sonia G. Sayago-Ayerdi, 2014, In : LWT - Food Science and Technology. 56, 2, p. 309-314Research output: Contribution to journal › Article