Molecular Nutrition and Food Research, 1613-4133

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  1. In vitro starch digestibility changes during storage of maize flour tortillas

    Agama-Acevedo, E., Rendón-Villalobos, R., Juscelino Tovar, Paredes-López, O., Islas-Hernández, J. J. & Bello-Pérez, L. A., 2004 Feb 1, In : Nahrung - Food. 48, 1, p. 38-42 5 p.

    Research output: Contribution to journalArticle

  2. Dietary oats and modulation of atherogenic pathways.

    Kristina E Andersson & Per Hellstrand, 2012, In : Molecular Nutrition and Food Research. 56, 7, p. 1003-1013

    Research output: Contribution to journalReview article

  3. Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults

    Bjermo, H., Darnerud, P. O., Pearson, M., Barbieri, H. E., Lindroos, A. K., Nalsen, C., Christian Lindh, Jönsson, B. A. & Glynn, A., 2013, In : Molecular Nutrition and Food Research. 57, 12, p. 2206-2215

    Research output: Contribution to journalArticle

  4. Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples

    Busquets, R., Jan Åke Jönsson, Frandsen, H., Puignou, L., Teresa Galceran, M. & Kerstin Skog, 2009, In : Molecular Nutrition and Food Research. 53, 12, p. 1496-1504

    Research output: Contribution to journalArticle

  5. Effect of processing on protein nutritional quality of canavalia gladiata.

    Ekanayake, S., Jansz, E. R., Baboo M Nair & Asp, N-G., 2003, In : Nahrung / Food. 47, 4, p. 256-260

    Research output: Contribution to journalArticle

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