Molecular Nutrition and Food Research, 1613-4133

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  1. 2003
  2. Effect of processing on protein nutritional quality of canavalia gladiata.

    Ekanayake, S., Jansz, E. R., Baboo M Nair & Asp, N-G., 2003, In : Nahrung / Food. 47, 4, p. 256-260

    Research output: Contribution to journalArticle

  3. 2004
  4. In vitro starch digestibility changes during storage of maize flour tortillas

    Agama-Acevedo, E., Rendón-Villalobos, R., Juscelino Tovar, Paredes-López, O., Islas-Hernández, J. J. & Bello-Pérez, L. A., 2004 Feb 1, In : Nahrung - Food. 48, 1, p. 38-42 5 p.

    Research output: Contribution to journalArticle

  5. 2005
  6. 2007
  7. Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes

    Ramakers, J. D., Volman, J. J., Biörklund, M., Onning, G., Mensink, R. P. & Plat, J., 2007, In : Molecular Nutrition and Food Research. 51, 2, p. 211-220

    Research output: Contribution to journalReview article

  8. 2008
  9. Acrylamide in home-prepared roasted potatoes

    Kerstin Skog, Viklund, G., Olsson, K. & Ingegerd Sjöholm, 2008, In : Molecular Nutrition and Food Research. 52, 3, p. 307-312

    Research output: Contribution to journalArticle

  10. A study on the use of empirical models to predict the formation of acrylamide in potato crisps

    Knol, J. J., Viklund, G., Linssen, J. P. H., Ingegerd Sjöholm, Kerstin Skog & van Boekel, M. A. J. S., 2008, In : Molecular Nutrition and Food Research. 52, 3, p. 313-321

    Research output: Contribution to journalArticle

  11. 2009
  12. Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples

    Busquets, R., Jan Åke Jönsson, Frandsen, H., Puignou, L., Teresa Galceran, M. & Kerstin Skog, 2009, In : Molecular Nutrition and Food Research. 53, 12, p. 1496-1504

    Research output: Contribution to journalArticle

  13. 2011
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