Molecular Nutrition and Food Research, 1613-4133

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  1. Acrylamide in home-prepared roasted potatoes

    Kerstin Skog, Viklund, G., Olsson, K. & Ingegerd Sjöholm, 2008, In : Molecular Nutrition and Food Research. 52, 3, p. 307-312

    Research output: Contribution to journalArticle

  2. A study on the use of empirical models to predict the formation of acrylamide in potato crisps

    Knol, J. J., Viklund, G., Linssen, J. P. H., Ingegerd Sjöholm, Kerstin Skog & van Boekel, M. A. J. S., 2008, In : Molecular Nutrition and Food Research. 52, 3, p. 313-321

    Research output: Contribution to journalArticle

  3. Dietary oats and modulation of atherogenic pathways.

    Kristina E Andersson & Per Hellstrand, 2012, In : Molecular Nutrition and Food Research. 56, 7, p. 1003-1013

    Research output: Contribution to journalReview article

  4. Effect of processing on protein nutritional quality of canavalia gladiata.

    Ekanayake, S., Jansz, E. R., Baboo M Nair & Asp, N-G., 2003, In : Nahrung / Food. 47, 4, p. 256-260

    Research output: Contribution to journalArticle

  5. Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes

    Ramakers, J. D., Volman, J. J., Biörklund, M., Onning, G., Mensink, R. P. & Plat, J., 2007, In : Molecular Nutrition and Food Research. 51, 2, p. 211-220

    Research output: Contribution to journalReview article

  6. Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent

    Smith, C. E., Follis, J. L., Dashti, H. S., Tanaka, T., Graff, M., Fretts, A. M., Kilpeläinen, T. O., Wojczynski, M. K., Richardson, K., Nalls, M. A., Schulz, C. A., Liu, Y., Frazier-Wood, A. C., van Eekelen, E., Wang, C., de Vries, P. S., Mikkilä, V., Rohde, R., Psaty, B. M., Hansen, T. & 43 othersFeitosa, M. F., Lai, C. Q., Houston, D. K., Ferruci, L., Ulrika Ericson, Wang, Z., de Mutsert, R., Oddy, W. H., de Jonge, E. A. L., Seppälä, I., Justice, A. E., Lemaitre, R. N., Sørensen, T. I. A., Province, M. A., Parnell, L. D., Garcia, M. E., Bandinelli, S., Marju Orho-Melander, Rich, S. S., Rosendaal, F. R., Pennell, C. E., Kiefte-de Jong, J. C., Kähönen, M., Young, K. L., Pedersen, O., Aslibekyan, S., Rotter, J. I., Mook-Kanamori, D. O., Zillikens, M. C., Raitakari, O. T., North, K. E., Overvad, K., Arnett, D. K., Hofman, A., Lehtimäki, T., Tjønneland, A., Uitterlinden, A. G., Rivadeneira, F., Franco, O. H., German, J. B., Siscovick, D. S., Cupples, L. A. & Ordovás, J. M., 2018 Feb 1, In : Molecular Nutrition and Food Research. 62, 3, 1700347.

    Research output: Contribution to journalArticle

  7. Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study

    Myhrstad, M. C. W., de Mello, V. D., Dahlman, I., Kolehmainen, M., Paananen, J., Rundblad, A., Carlberg, C., Olstad, O. K., Pihlajamäki, J., Holven, K. B., Hermansen, K., Dragsted, L. O., Gunnarsdottir, I., Cloetens, L., Storm, M. U., Åkesson, B., Rosqvist, F., Hukkanen, J., Herzig, K. H., Risérus, U. & 7 othersThorsdottir, I., Poutanen, K. S., Savolainen, M. J., Schwab, U., Arner, P., Uusitupa, M. & Ulven, S. M., 2019 Apr 9, In : Molecular Nutrition and Food Research. 1801405.

    Research output: Contribution to journalArticle

  8. Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples

    Busquets, R., Jan Åke Jönsson, Frandsen, H., Puignou, L., Teresa Galceran, M. & Kerstin Skog, 2009, In : Molecular Nutrition and Food Research. 53, 12, p. 1496-1504

    Research output: Contribution to journalArticle

  9. In vitro starch digestibility changes during storage of maize flour tortillas

    Agama-Acevedo, E., Rendón-Villalobos, R., Juscelino Tovar, Paredes-López, O., Islas-Hernández, J. J. & Bello-Pérez, L. A., 2004 Feb 1, In : Nahrung - Food. 48, 1, p. 38-42 5 p.

    Research output: Contribution to journalArticle

  10. Relationship between HMF intake and SMF formation in vivo: An animal and human study

    Pastoriza de la Cueva, S., Álvarez, J., Végvári, Á., Montilla-Gómez, J., Cruz-López, O., Delgado-Andrade, C. & Rufián-Henares, J. A., 2017 Mar, In : Molecular Nutrition and Food Research. 61, 3, 1600773.

    Research output: Contribution to journalArticle

  11. Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults

    Bjermo, H., Darnerud, P. O., Pearson, M., Barbieri, H. E., Lindroos, A. K., Nalsen, C., Christian Lindh, Jönsson, B. A. & Glynn, A., 2013, In : Molecular Nutrition and Food Research. 57, 12, p. 2206-2215

    Research output: Contribution to journalArticle