Nutrients, 2072-6643

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  1. 2020
  2. Pathophysiological mechanisms by which heat stress potentially induces kidney inflammation and chronic kidney disease in sugarcane workers

    Erik Hansson, Jason Glaser, Kristina Jakobsson, Ilana Weiss, Catarina Wesseling, Rebekah A.I. Lucas, Jason Lee Kai Wei, Ulf Ekström, Julia Wijkström, Theo Bodin, Richard J. Johnson & David H. Wegman, 2020 Jun 2, In : Nutrients. 12, 6, 1639.

    Research output: Contribution to journalArticle

  3. Social Stratification, Diet Diversity and Malnutrition among Preschoolers: A Survey of Addis Ababa, Ethiopia

    Hanna Y Berhane, Magnus Jirström, Semira Abdelmenan, Yemane Berhane, Beatrix Alsanius, Jill Trenholm & Eva-Charlotte Ekström, 2020 Mar 7, In : Nutrients. 12, 3, 712.

    Research output: Contribution to journalArticle

  4. Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families

    Janne Lauk, Eha Nurk, Aileen Robertson & Alexandr Parlesak, 2020, In : Nutrients. 12, 9

    Research output: Contribution to journalArticle

  5. Dietary oat bran reduces systemic inflammation in mice subjected to pelvic irradiation

    Piyush Patel, Dilip Kumar Malipatlolla, Sravani Devarakonda, Cecilia Bull, Ana Rascón, Margareta Nyman, Andrea Stringer, Valentina Tremaroli, Gunnar Steineck & Fei Sjöberg, 2020, In : Nutrients. 12, 8, 26 p., 2172.

    Research output: Contribution to journalArticle

  6. Low vitamin d levels and frailty status in older adults: A systematic review and meta-analysis

    Diego Marcos-Pérez, María Sánchez-Flores, Stefania Proietti, Stefano Bonassi, Solange Costa, Joao Paulo Teixeira, Juan Fernández-Tajes, Eduardo Pásaro, Vanessa Valdiglesias & Blanca Laffon, 2020, In : Nutrients. 12, 8, 20 p., 2286.

    Research output: Contribution to journalReview article

  7. 2019
  8. An isocaloric nordic diet modulates rela and tnfrsf1a gene expression in peripheral blood mononuclear cells in individuals with metabolic syndrome—a sysdiet sub-study

    Stine M. Ulven, Kirsten B. Holven, Amanda Rundblad, Mari C.W. Myhrstad, Lena Leder, Ingrid Dahlman, Vanessa D. de Mello, Ursula Schwab, Carsten Carlberg, Jussi Pihlajamäki, Kjeld Hermansen, Lars O. Dragsted, Ingibjörg Gunnarsdottir, Lieselotte Cloetens, Björn Åkesson, Fredrik Rosqvist, Janne Hukkanen, Karl Heinz Herzig, Markku J. Savolainen, Ulf Risérus & 5 others, Inga Thorsdottir, Kaisa S. Poutanen, Peter Arner, Matti Uusitupa & Marjukka Kolehmainen, 2019 Dec 3, In : Nutrients. 11, 12, 2932.

    Research output: Contribution to journalArticle

  9. Early probiotic supplementation and the risk of celiac disease in children at genetic risk

    Ulla Uusitalo, Carin Andren Aronsson, Xiang Liu, Kalle Kurppa, Jimin Yang, Edwin Liu, Jennifer Skidmore, Christiane Winkler, Marian J. Rewers, William A. Hagopian, Jin Xiong She, Jorma Toppari, Anette G. Ziegler, Beena Akolkar, Jill M. Norris, Suvi M. Virtanen, Jeffrey P. Krischer, Daniel Agardh & TEDDY Study Group TEDDY Study Group, 2019 Aug 1, In : Nutrients. 11, 8, 1790.

    Research output: Contribution to journalArticle

  10. Seleno protein-P deficiency predicts cardiovascular disease and death

    Lutz Schomburg, Marju Orho-Melander, Joachim Struck, Andreas Bergmann & Olle Melander, 2019 Aug 1, In : Nutrients. 11, 8, 1852.

    Research output: Contribution to journalArticle

  11. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars

    Luz M Hernández-Maldonado, Francisco J Blancas-Benítez, Victor M Zamora-Gasga, Alicia P Cárdenas-Castro, Juscelino Tovar & Sonia G Sáyago-Ayerdi, 2019 Jul 11, In : Nutrients. 11, 7, 1564.

    Research output: Contribution to journalArticle

  12. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

    Geoffrey Livesey, Richard Taylor, Helen F. Livesey, Anette E. Buyken, David J.A. Jenkins, Livia S.A. Augustin, John L. Sievenpiper, Alan W. Barclay, Simin Liu, Thomas M.S. Wolever, Walter C. Willett, Furio Brighenti, Jordi Salas-Salvadó, Inger Björck, Salwa W. Rizkalla, Gabriele Riccardi, Carlo La Vecchia, Antonio Ceriello, Antonia Trichopoulou, Andrea Poli & 5 others, Arne Astrup, Cyril W.C. Kendall, Marie Ann Ha, Sara Baer-Sinnott & Jennie C. Brand-Miller, 2019 Jun 25, In : Nutrients. 11, 6, 1436.

    Research output: Contribution to journalReview article

  13. Dietary fiber in bilberry ameliorates pre-obesity events in rats by regulating lipid depot, cecal short-chain fatty acid formation and microbiota composition

    Hao-Yu Liu, Tomas B. Waldén, Demin Cai, David Ahl, Stefan Bertilsson, Mia Philipson, Margareta Nyman & Lena Holm, 2019 Jun 15, In : Nutrients. 11, 6, 17 p., 1350.

    Research output: Contribution to journalArticle

  14. Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

    Yoghatama Cindya Zanzer, Ângela Giovana Batista, Anestis Dougkas, Juscelino Tovar, Yvonne Granfeldt & Elin Östman, 2019 Mar 29, In : Nutrients. 11, 4, 7 p., 736.

    Research output: Contribution to journalArticle

  15. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

    Geoffrey Livesey, Richard Taylor, Helen F. Livesey, Anette E. Buyken, David J.A. Jenkins, Livia S.A. Augustin, John L. Sievenpiper, Alan W. Barclay, Simin Liu, Thomas M.S. Wolever, Walter C. Willett, Furio Brighenti, Jordi Salas-Salvadó, Inger Björck, Salwa W. Rizkalla, Gabriele Riccardi, Carlo La Vecchia, Antonio Ceriello, Antonia Trichopoulou, Andrea Poli & 5 others, Arne Astrup, Cyril W.C. Kendall, Marie Ann Ha, Sara Baer-Sinnott & Jennie C. Brand-Miller, 2019, In : Nutrients. 11, 6, 1280.

    Research output: Contribution to journalReview article

  16. Irregular dietary habits with a high intake of cereals and sweets are associated with more severe gastrointestinal symptoms in IBS patients.

    Bodil Ohlsson, Clara Nilholm, Ewa Larsson, Bodil Roth & Rita Gustafsson, 2019, In : Nutrients. 11, 6, 1279.

    Research output: Contribution to journalArticle

  17. 2018
  18. Iron supplements containing Lactobacillus plantarum 299v increase ferric iron and up-regulate the ferric reductase DCYTB in human Caco-2/HT29 MTX co-cultures

    Ann Sofie Sandberg, Gunilla Önning, Niklas Engström & Nathalie Scheers, 2018 Dec 8, In : Nutrients. 10, 12, 1949.

    Research output: Contribution to journalArticle

  19. What Influences Urban Mothers' Decisions on What to Feed Their Children Aged Under Five-The Case of Addis Ababa, Ethiopia

    Hanna Y Berhane, Eva-Charlotte Ekström, Magnus Jirström, Yemane Berhane, Christopher Turner, Beatrix W Alsanius & Jill Trenholm, 2018 Aug 22, In : Nutrients. 10, 9, 1142.

    Research output: Contribution to journalArticle

  20. Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects

    Jonna C. Sandberg, Inger M.E. Björck & Anne C. Nilsson, 2018 Aug 16, In : Nutrients. 10, 8, 1097.

    Research output: Contribution to journalArticle

  21. Circulating metabolites associated with alcohol intake in the european prospective investigation into cancer and nutrition cohort

    Eline H. van Roekel, Laura Trijsburg, Nada Assi, Marion Carayol, David Achaintre, Neil Murphy, Sabina Rinaldi, Julie A. Schmidt, Magdalena Stepien, Rudolf Kaaks, Tilman Kühn, Heiner Boeing, Khalid Iqbal, Domenico Palli, Vittorio Krogh, Rosario Tumino, Fulvio Ricceri, Salvatore Panico, Petra H. Peeters, Bas Bueno-de-Mesquita & 26 others, Eva Ardanaz, Leila Lujan-Barroso, J. Ramón Quirós, José M. Huerta, Elena Molina-Portillo, Miren Dorronsoro, Konstantinos K. Tsilidis, Elio Riboli, Agnetha Linn Rostgaard-Hansen, Anne Tjønneland, Kim Overvad, Elisabete Weiderpass, Marie Christine Boutron-Ruault, Gianluca Severi, Antonia Trichopoulou, Anna Karakatsani, Anastasia Kotanidou, Anders Håkansson, Johan Malm, Matty P. Weijenberg, Marc J. Gunter, Mazda Jenab, Mattias Johansson, Ruth C. Travis, Augustin Scalbert & Pietro Ferrari, 2018 May 22, In : Nutrients. 10, 5, 654.

    Research output: Contribution to journalArticle

  22. The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults

    Mette Schmedes, Claudia Balderas, Eli Kristin Aadland, Hélène Jacques, Charles Lavigne, Ingvild Eide Graff, Øyvin Eng, Asle Holthe, Gunnar Mellgren, Jette Feveile Young, Ulrik Kræmer Sundekilde, Bjørn Liaset & Hanne Christine Bertram, 2018 May 11, In : Nutrients. 10, 5, 598.

    Research output: Contribution to journalArticle

  23. Daily intake of milk powder and risk of celiac disease in early childhood: A nested case-control study

    Elin M. Hård af Segerstad, Hye Seung Lee, Carin Andrén Aronsson, Jimin Yang, Ulla Uusitalo, Ingegerd Sjöholm, Marilyn Rayner, Kalle Kurppa, Suvi M. Virtanen, Jill M. Norris, Daniel Agardh & TEDDY Study Group TEDDY Study Group, 2018 May 1, In : Nutrients. 10, 5, 550.

    Research output: Contribution to journalArticle

  24. Neurotensin is a lipid-induced gastrointestinal peptide associated with visceral adipose tissue inflammation in obesity

    Ilaria Barchetta, Flavia Agata Cimini, Danila Capoccia, Laura Bertoccini, Valentina Ceccarelli, Caterina Chiappetta, Frida Leonetti, Claudio Di Cristofano, Gianfranco Silecchia, Marju Orho-Melander, Olle Melander & Maria Gisella Cavallo, 2018 Apr 23, In : Nutrients. 10, 4, 526.

    Research output: Contribution to journalArticle

  25. Desphospho-Uncarboxylated Matrix-Gla Protein Is Increased Postoperatively in Cardiovascular Risk Patients

    Sofia Dahlberg, Jacob Ede, Leon Schurgers, Cees Vermeer, Thomas Kander, Bengt Klarin & Ulf Schött, 2018 Jan 5, In : Nutrients. 10, 1, 46.

    Research output: Contribution to journalArticle

  26. Fat loss in continuous enteral feeding of the preterm infant: How much, what and when is it lost?

    Carlos Zozaya, Alba García-Serrano, Javier Fontecha, Lidia Redondo-Bravo, Victoria Sánchez-González, María Teresa Montes & Miguel Saenz de Pipaón, 2018, In : Nutrients. 10, 7, 809.

    Research output: Contribution to journalArticle

  27. 2017
  28. Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells

    Cecilia Tullberg, Gerd Vegarud, Ingrid Undeland & Nathalie Scheers, 2017 Nov 4, In : Nutrients. 9, 11

    Research output: Contribution to journalArticle

  29. Effect of oral pre-meal administration of betaglucans on glycaemic control and variability in subjects with type 1 diabetes

    Anders Frid, Andrea Tura, Giovanni Pacini & Martin Ridderstråle, 2017 Sep 12, In : Nutrients. 9, 9, 1004.

    Research output: Contribution to journalArticle

  30. A validation study of an interviewer-administered short food frequency questionnaire in assessing dietary vitamin D and calcium intake in swedish children

    Lotta Söderberg, Torbjörn Lind, Pia Karlsland Åkeson, Ann Kristin Sandström, Olle Hernell & Inger Öhlund, 2017 Jul 1, In : Nutrients. 9, 7, 682.

    Research output: Contribution to journalArticle

  31. In pursuit of vitamin D in plants

    Lucinda J. Black, Robyn M. Lucas, Jill L. Sherriff, Lars Olof Björn & Janet F. Bornman, 2017 Feb 13, In : Nutrients. 9, 2, 9 p., 136.

    Research output: Contribution to journalArticle

  32. 2016
  33. On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants

    Elin Östman, Anna Forslund, Eden Tareke & Inger Björck, 2016 Jun 1, In : Nutrients. 8, 6, 340.

    Research output: Contribution to journalArticle

  34. 2012
  35. Differential Development of Glucose Intolerance and Pancreatic Islet Adaptation in Multiple Diet Induced Obesity Models

    Bilal Omar, Giovanni Pacini & Bo Ahrén, 2012, In : Nutrients. 4, 10, p. 1367-1381

    Research output: Contribution to journalArticle

  36. Pro- and synbiotics to prevent sepsis in major surgery and severe emergencies.

    Stig Bengmark, 2012, In : Nutrients. 4, 2, p. 91-111

    Research output: Contribution to journalArticle

  37. 2011
  38. Effect of lactobacilli on paracellular permeability in the gut.

    Siv Ahrné & Marie-Louise Johansson Hagslatt, 2011, In : Nutrients. 3, 1, p. 104-117

    Research output: Contribution to journalArticle

  39. Effect of Probiotic Bacteria on Microbial Host Defense, Growth, and Immune Function in Human Immunodeficiency Virus Type-1 Infection

    Susanna Cunningham-Rundles, Siv Ahrné, Rosemary Johann-Liang, Rachel Abuav, Ann-Margaret Dunn-Navarra, Claudia Grassey, Stig Bengmark & Joseph S. Cervia, 2011, In : Nutrients. 3, 12, p. 1042-1070

    Research output: Contribution to journalReview article

  40. Gut Microbiota and Inflammation

    Åsa Håkansson & Göran Molin, 2011, In : Nutrients. 3, 6, p. 637-682

    Research output: Contribution to journalReview article

  41. Use of Probiotics as Prophylaxis for Postoperative Infections

    Bengt Jeppsson, Peter Mangell & Henrik Thorlacius, 2011, In : Nutrients. 3, 5, p. 604-612

    Research output: Contribution to journalReview article