Nutrients, 2072-6643

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  1. 2019
  2. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

    Livesey, G., Taylor, R., Livesey, H. F., Buyken, A. E., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., Poli, A. & 5 othersAstrup, A., Kendall, C. W. C., Ha, M. A., Baer-Sinnott, S. & Brand-Miller, J. C., 2019 Jun 25, In : Nutrients. 11, 6, 1436.

    Research output: Contribution to journalReview article

  3. Dietary fiber in bilberry ameliorates pre-obesity events in rats by regulating lipid depot, cecal short-chain fatty acid formation and microbiota composition

    Liu, H-Y., Waldén, T. B., Cai, D., Ahl, D., Bertilsson, S., Philipson, M., Margareta Nyman & Holm, L., 2019 Jun 15, In : Nutrients. 11, 6, 17 p., 1350.

    Research output: Contribution to journalArticle

  4. Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

    Zanzer, Y. C., Batista, Â. G., Dougkas, A., Juscelino Tovar, Yvonne Granfeldt & Östman, E., 2019 Mar 29, In : Nutrients. 11, 4, 7 p., 736.

    Research output: Contribution to journalArticle

  5. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

    Livesey, G., Taylor, R., Livesey, H. F., Buyken, A. E., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., La Vecchia, C., Ceriello, A., Trichopoulou, A., Poli, A. & 5 othersAstrup, A., Kendall, C. W. C., Ha, M. A., Baer-Sinnott, S. & Brand-Miller, J. C., 2019, In : Nutrients. 11, 6, 1280.

    Research output: Contribution to journalReview article

  6. Irregular dietary habits with a high intake of cereals and sweets are associated with more severe gastrointestinal symptoms in IBS patients.

    Bodil Ohlsson, Clara Nilholm, Larsson, E., Roth, B. & Gustafsson, R., 2019, In : Nutrients. 11, 6, 1279.

    Research output: Contribution to journalArticle

  7. 2018
  8. Iron supplements containing Lactobacillus plantarum 299v increase ferric iron and up-regulate the ferric reductase DCYTB in human Caco-2/HT29 MTX co-cultures

    Sandberg, A. S., Gunilla Önning, Engström, N. & Scheers, N., 2018 Dec 8, In : Nutrients. 10, 12, 1949.

    Research output: Contribution to journalArticle

  9. What Influences Urban Mothers' Decisions on What to Feed Their Children Aged Under Five-The Case of Addis Ababa, Ethiopia

    Berhane, H. Y., Ekström, E-C., Magnus Jirström, Berhane, Y., Turner, C., Alsanius, B. W. & Trenholm, J., 2018 Aug 22, In : Nutrients. 10, 9, 1142.

    Research output: Contribution to journalArticle

  10. Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects

    Sandberg, J. C., Björck, I. M. E. & Anne C. Nilsson, 2018 Aug 16, In : Nutrients. 10, 8, 1097.

    Research output: Contribution to journalArticle

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