Nutrition and Cancer, 1532-7914

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  1. 2014
  2. Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Fatemeh Saberi Hosnijeh, Petra Peeters, Isabelle Romieu, Rachel Kelly, Elio Riboli, Anja Olsen, Anne Tjonneland, Guy Fagherazzi, Francoise Clavel-Chapelon, Laure Dossus, Alexandra Nieters, Birgit Teucher, Antonia Trichopoulou, Androniki Naska, Elisavet Valanou, Amalia Mattiello, Sabina Sieri, Christine L. Parr, Dagrun Engeset, Guri Skeie & 11 others, Miren Dorronsoro, Aurelio Barricarte, Maria-Jose Sanchez, Ulrika Ericson, Emily Sonestedt, H. Bas Bueno-de-Mesquita, Martine M. Ros, Ruth C. Travis, Timothy J. Key, Paolo Vineis & Roel Vermeulen, 2014, In : Nutrition and Cancer. 66, 1, p. 14-28

    Research output: Contribution to journalArticle

  3. 2013
  4. Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

    Sascha Abbas, Jakob Linseisen, Sabine Rohrmann, Jenny Chang-Claude, Petra H. Peeters, Pierre Engel, Magritt Brustad, Eiliv Lund, Guri Skeie, Anja Olsen, Anne Tjonneland, Kim Overvad, Marie-Christine Boutron-Ruault, Francoise Clavel-Chapelon, Guy Fagherazzi, Rudolf Kaaks, Heiner Boeing, Brian Buijsse, George Adarakis, Vassilis Ouranos & 14 others, Antonia Trichopoulou, Giovanna Masala, Vittorio Krogh, Amalia Mattiello, Rosario Tumino, Carlotta Sacerdote, Genevieve Buckland, Marcial Vicente Argueelles Suarez, Maria-Jose Sanchez, Maria-Dolores Chirlaque, Aurelio Barricarte, Pilar Amiano, Jonas Manjer & Elisabet Wirfalt, 2013, In : Nutrition and Cancer. 65, 2, p. 178-187

    Research output: Contribution to journalArticle

  5. 2011
  6. Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

    Veronique Chajes, Carine Biessy, Graham Byrnes, Genevieve Deharveng, Mitra Saadatian-Elahi, Mazda Jenab, Petra H. M. Peeters, Marga Ocke, H. Bas Bueno-de-Mesquita, Ingegerd Johansson, Goran Hallmans, Jonas Manjer, Elisabet Wirfält, Paula Jakszyn, Carlos A. Gonzalez, Jose-Maria Huerta, Carmen Martinez, Pilar Amiano, Laudina Rodriguez Suarez, Eva Ardanaz & 27 others, Anne Tjonneland, Jytte Halkjaer, Kim Overvad, Marianne Uhre Jakobsen, Franco Berrino, Valeria Pala, Domenico Palli, Rosario Tumino, Paolo Vineis, Maria Santucci de Magistris, Elisabeth A. Spencer, Francesca L. Crowe, Sheila Bingham, Kay-Tee Khaw, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Ute Noeethlings, Karina Standahl Olsen, Guri Skeie, Eiliv Lund, Antonia Trichopoulou, Dimosthenis Zilis, Erifili Oustoglou, Francoise Clavel-Chapelon, Elio Riboli & Nadia Slimani, 2011, In : Nutrition and Cancer. 63, 8, p. 1235-1250

    Research output: Contribution to journalArticle

  7. 2005
  8. Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.

    Elisabet Wirfält, Iréne Mattisson, Bo Gullberg, Håkan Olsson & Göran Berglund, 2005, In : Nutrition and Cancer. 53, 2, p. 135-143

    Research output: Contribution to journalArticle

  9. 1998
  10. Role of red meat and arachidonic acid in protein kinase C activation in rat colonic mucosa.

    Anne-Maria Pajari, Paula Häkkänen, Rui-Dong Duan & Marja Mutanen, 1998, In : Nutrition and Cancer. 32, 2, p. 86-94

    Research output: Contribution to journalArticle

  11. 1992
  12. Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C-labeled MeIQx) in rats

    P Sjödin, Margareta Nyman, L L Nielsen, H Wallin & M Jägerstad, 1992, In : Nutrition and Cancer. 17, 2, p. 139-151 13 p.

    Research output: Contribution to journalArticle