Nutrition and Cancer, 1532-7914

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  1. 2014
  2. Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Hosnijeh, F. S., Peeters, P., Romieu, I., Kelly, R., Riboli, E., Olsen, A., Tjonneland, A., Fagherazzi, G., Clavel-Chapelon, F., Dossus, L., Nieters, A., Teucher, B., Trichopoulou, A., Naska, A., Valanou, E., Mattiello, A., Sieri, S., Parr, C. L., Engeset, D., Skeie, G. & 11 others, Dorronsoro, M., Barricarte, A., Sanchez, M-J., Ulrika Ericson, Emily Sonestedt, Bueno-de-Mesquita, H. B., Ros, M. M., Travis, R. C., Key, T. J., Vineis, P. & Vermeulen, R., 2014, In : Nutrition and Cancer. 66, 1, p. 14-28

    Research output: Contribution to journalArticle

  3. 2013
  4. Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

    Abbas, S., Linseisen, J., Rohrmann, S., Chang-Claude, J., Peeters, P. H., Engel, P., Brustad, M., Lund, E., Skeie, G., Olsen, A., Tjonneland, A., Overvad, K., Boutron-Ruault, M-C., Clavel-Chapelon, F., Fagherazzi, G., Kaaks, R., Boeing, H., Buijsse, B., Adarakis, G., Ouranos, V. & 14 others, Trichopoulou, A., Masala, G., Krogh, V., Mattiello, A., Tumino, R., Sacerdote, C., Buckland, G., Argueelles Suarez, M. V., Sanchez, M-J., Chirlaque, M-D., Barricarte, A., Amiano, P., Jonas Manjer & Wirfalt, E., 2013, In : Nutrition and Cancer. 65, 2, p. 178-187

    Research output: Contribution to journalArticle

  5. 2011
  6. Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

    Chajes, V., Biessy, C., Byrnes, G., Deharveng, G., Saadatian-Elahi, M., Jenab, M., Peeters, P. H. M., Ocke, M., Bueno-de-Mesquita, H. B., Johansson, I., Hallmans, G., Manjer, J., Wirfält, E., Jakszyn, P., Gonzalez, C. A., Huerta, J-M., Martinez, C., Amiano, P., Rodriguez Suarez, L., Ardanaz, E. & 27 others, Tjonneland, A., Halkjaer, J., Overvad, K., Jakobsen, M. U., Berrino, F., Pala, V., Palli, D., Tumino, R., Vineis, P., de Magistris, M. S., Spencer, E. A., Crowe, F. L., Bingham, S., Khaw, K-T., Linseisen, J., Rohrmann, S., Boeing, H., Noeethlings, U., Olsen, K. S., Skeie, G., Lund, E., Trichopoulou, A., Zilis, D., Oustoglou, E., Clavel-Chapelon, F., Riboli, E. & Slimani, N., 2011, In : Nutrition and Cancer. 63, 8, p. 1235-1250

    Research output: Contribution to journalArticle

  7. 2005
  8. Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.

    Elisabet Wirfält, Mattisson, I., Bo Gullberg, Håkan Olsson & Berglund, G., 2005, In : Nutrition and Cancer. 53, 2, p. 135-143

    Research output: Contribution to journalArticle

  9. 1998
  10. Role of red meat and arachidonic acid in protein kinase C activation in rat colonic mucosa.

    Pajari, A-M., Häkkänen, P., Rui-Dong Duan & Mutanen, M., 1998, In : Nutrition and Cancer. 32, 2, p. 86-94

    Research output: Contribution to journalArticle