Nutrition and Cancer, 1532-7914
Journal
1 - 8 out of 8Page size: 50
- 2014
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Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Fatemeh Saberi Hosnijeh, Petra Peeters, Isabelle Romieu, Rachel Kelly, Elio Riboli, Anja Olsen, Anne Tjonneland, Guy Fagherazzi, Francoise Clavel-Chapelon, Laure Dossus, Alexandra Nieters, Birgit Teucher, Antonia Trichopoulou, Androniki Naska, Elisavet Valanou, Amalia Mattiello, Sabina Sieri, Christine L. Parr, Dagrun Engeset, Guri Skeie & 11 others, , 2014, In : Nutrition and Cancer. 66, 1, p. 14-28Research output: Contribution to journal › Article
- 2013
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Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
Sascha Abbas, Jakob Linseisen, Sabine Rohrmann, Jenny Chang-Claude, Petra H. Peeters, Pierre Engel, Magritt Brustad, Eiliv Lund, Guri Skeie, Anja Olsen, Anne Tjonneland, Kim Overvad, Marie-Christine Boutron-Ruault, Francoise Clavel-Chapelon, Guy Fagherazzi, Rudolf Kaaks, Heiner Boeing, Brian Buijsse, George Adarakis, Vassilis Ouranos & 14 others, , 2013, In : Nutrition and Cancer. 65, 2, p. 178-187Research output: Contribution to journal › Article
- 2011
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Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Veronique Chajes, Carine Biessy, Graham Byrnes, Genevieve Deharveng, Mitra Saadatian-Elahi, Mazda Jenab, Petra H. M. Peeters, Marga Ocke, H. Bas Bueno-de-Mesquita, Ingegerd Johansson, Goran Hallmans, Jonas Manjer, Elisabet Wirfält, Paula Jakszyn, Carlos A. Gonzalez, Jose-Maria Huerta, Carmen Martinez, Pilar Amiano, Laudina Rodriguez Suarez, Eva Ardanaz & 27 others, , 2011, In : Nutrition and Cancer. 63, 8, p. 1235-1250Research output: Contribution to journal › Article
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Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the malmö diet and cancer cohort.
Elisabet Wirfält, Cairu Li, Jonas Manjer, Ulrika Ericson, Emily Sonestedt, Signe Borgquist, Göran Landberg, Håkan Olsson & Bo Gullberg, 2011, In : Nutrition and Cancer. 63, 5, p. 722-733Research output: Contribution to journal › Article
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The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
Birgit Janicke, Cecilia Hegardt, Morten Krogh, Gunilla Önning, Björn Åkesson, Helena Cirenajwis & Stina Oredsson, 2011, In : Nutrition and Cancer. 63, p. 611-622 12 p.Research output: Contribution to journal › Article
- 2005
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Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
Elisabet Wirfält, Iréne Mattisson, Bo Gullberg, Håkan Olsson & Göran Berglund, 2005, In : Nutrition and Cancer. 53, 2, p. 135-143Research output: Contribution to journal › Article
- 1998
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Role of red meat and arachidonic acid in protein kinase C activation in rat colonic mucosa.
Anne-Maria Pajari, Paula Häkkänen, Rui-Dong Duan & Marja Mutanen, 1998, In : Nutrition and Cancer. 32, 2, p. 86-94Research output: Contribution to journal › Article
- 1992
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Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C-labeled MeIQx) in rats
P Sjödin, Margareta Nyman, L L Nielsen, H Wallin & M Jägerstad, 1992, In : Nutrition and Cancer. 17, 2, p. 139-151 13 p.Research output: Contribution to journal › Article